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RubyFrost Apple Review Selective Elective

The Lowdown On NY1 And NY2. Here's a brief look at some of the notable features of Cornell's newest varieties. SnapDragon (NY1) • Honeycrisp x advanced New York breeding selection cross. • Similar to Honeycrisp, but without leaf disorders and bitter pit. • Colors well. • Nice level of firmness and Brix. • Hangs well on tree.

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By Growing Produce Staff | October 14, 2021. 'RubyFrost' apple harvest. Crunch Time Apple Growers, a New York State-based cooperative of 152 member-growers, will deliver 175,000 bushels of 'RubyFrost', a 35% year-over-year increase. The premium apple variety will be available in select produce aisles this season, with wider distribution.

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Morris and his wife, Cynthia, started Tree Crisp Orchards in Wolcott, New York, in 1992. Today they have 485 acres of trellised apple trees, including 70 acres of SnapDragon and 10 acres of RubyFrost. Those two varieties were released at Cornell on Aug. 1, 2013, where Dr. Susan Brown heads the oldest apple breeding program in the U.S.

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We say Yes! to FREE standard shipping on all orders. Like a strong half-moon pose, RubyFrost® apples are the perfect balance of sweet and tart. RubyFrost® reaches peak flavor in the winter months and has a hearty crunch, crisp texture, and rich red skin.

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RubyFrost is an excellent choice for warm seasonal dishes, as well as an ideal baking apple thanks to its plump, luscious size. RubyFrost apples are the perfect balance of sweet and tart, deep and rich with a hearty crunch and ideal crisp texture. Be sure to try RubyFrost's cousin apple, SnapDragon, which was also developed by Cornell University.

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Ruby Frost is still my #1 ranking apple and the Envy, Kanzi, Sweet Tango and Lady Alice are up there. The skin may be thick but I'm definitely in the minority who really likes it! Reply. theappleist. December 18, 2021 at 10:00 pm. If you can get past the skin the Ruby Frost tastes very good!

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GENEVA, N.Y. — Cornell has announced two new apple varieties developed in partnership with the New York Apple Growers (NYAG). They are SnapDragon and RubyFrost, and they have undergone a year of rigorous consumer testing as NY1 and NY2. The new names were revealed Aug. 1 by Jeff Crist, vice chairman of the NYAG board of directors, at a field.

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Retailers. RubyFrost is also available at select retailers: Discover the taste, recipes and where to find and buy RubyFrost Apples. High in acid, slow to brown, RubyFrost is the best baking apple. Grown in New York.

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the original superfood. RubyFrost's healthy attributes benefit the whole family. High in acid and bursting with vitamin C, RubyFrost apples contain no fat, sodium or cholesterol, are an excellent source of fiber, and full of natural energizing sugars. Delicious Apples with Big Flavor.

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Crunch Time Apple Growers ' RubyFrost apples are arriving now at supermarkets across the United States. They will be available for a short time only, according to Crunch Time. According to Mark Russell, RubyFrost grower and marketing director, this year's larger crop size means that RubyFrost will be in more stores of more retailers than ever.

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SnapDragon (Honeycrisp x unknown parent) and Ruby Frost (Braeburn x Autumn Crisp) are two apple cultivars that were developed by Dr. Susan Brown of Cornell University. These two new varieties are the first introduced by Cornell under federal regulations approved in 1980 that allow public universities to be compensated for research and development.

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Ruby Frost was a 17-year process, while the SnapDragon required 12 years. That may sound like a long time, but it's fairly standard — even a little fast — in the world of apple breeding.

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Crunch Time Apple Growers will deliver 175,000 bushels (a 35 percent year-over-year increase) of its flavorful premium apple variety, RubyFrost. The unmistakably tart but sweet flavor of RubyFrost apples is back, and soon to be available in select produce aisles, with wider distribution expected in Q1 2022.

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Crunch Time Apple Growers, a cooperative of more than 150 growers throughout New York State, market two apple varieties, SnapDragon and RubyFrost. "SnapDragon is marketed straight out of the orchard in late September," said Jessica Wells, executive director of the Lockport, NY-based entity. "RubyFrost is harvest primarily in mid-October and put into storage.

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RubyFrost™ Apples Are Back: Tart, Sweet, More Beautiful Than Ever. LOCKPORT, N.Y., Oct. 13, 2021 /PRNewswire/ -- Crunch Time Apple Growers, a New York State -based cooperative of 152 member.