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Rating: 9/10. Heat a little oil or butter in a skillet over medium-low heat. Add the ham and drizzle some leftover juices or stock over the slices. Cover the pan with a lid (or some foil if you don't have a lid). Heat on one side for 1-2 minutes. Flip the slices over and heat the other side for a further 1-2 minutes.

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Preheat the air fryer to 325°F. Place the wrapped ham in the air fryer basket and heat for 6 to 8 minutes or until heated through. ( Wrapping in foil helps prevent the ham from drying out.) If you prefer crispy ham, preheat air fryer to 350/360°F. Arrange ham slices in a single layer in your air fryer basket (or tray).

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Step 1: Place 2 slices of ham on a plate or in a microwave-safe bowl. Step 2: Cover with plastic wrap and heat until warm, about two minutes on high power. Step 3: Remove plastic wrap and serve immediately with your favorite sides. See also How to Grind Whole Cloves: A Step-by-Step Guide. 3.

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Reheating ham in the air fryer is a fast, easy way to enjoy leftover ham without overdrying it or making it tough. For boneless ham slices around 1/4 inch thick, expect reheating times of just 2-4 minutes. Allow 4-6 minutes for bone-in ham or smoked ham cuts nearing 1/2 inch thick. Check for doneness and increase time by 1-2 minutes if needed.

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Follow these preparatory steps before placing your ham slices into the air fryer: 1. Preheat your air fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for approximately 5 minutes. 2. Arrange the ham slices: Lay out the desired amount of ham slices on a clean plate or cutting board.

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Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. Cook the ham slice for about 5-6 minutes then flip it over. Baste the remaining butter and brown sugar mixture on top and add the honey, if using. Continue to cook for another 5-6 minutes. Remove ham steaks from the air fryer and enjoy!

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Preheat air fryer to 300°F/ 150°C (approx 3 minutes). Place ham in a small pan or baking dish, spoon the glaze evenly over the ham. Bake ham in the air fryer for 45 minutes, basting generously every 15 minutes with the glaze and juices in the bottom of the pan, until the ham is sticky and golden.

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Step One: First, preheat your air fryer to 350 degrees Fahrenheit. Step Three: Cook for 10 minutes, then flip the ham over and cook for an additional 10 minutes. Step Four: Once the ham is heated through, remove it from the air fryer and let it rest for a few minutes before slicing and serving.

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Whisk them together until the glaze is a smooth consistency. Place the spiral ham on a cutting board. Generously brush about two-thirds of the glaze over the ham, making sure to brush it between the slices and in all the nooks and crannies. Place the ham inside the air fryer basket. Cook the ham at 275F for 45 minutes.

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Preheat the air fryer to 325F for 3-5 minutes. Add the aluminum foil-wrapped ham to the air fryer basket and set the timer for 10 minutes per pound. Once finished, remove from the air fryer with tongs or oven mitts and carefully open the foil as steam will escape. Slice and serve while hot.

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Preheat the air fryer to 400°F (200°C) for 3-5 minutes. In a small bowl, whisk together the honey, Dijon mustard, brown sugar, garlic powder, and black pepper. Pat the ham slices dry with paper towels. Arrange the ham slices in a single layer in the air fryer basket, leaving space for proper air circulation.

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Microwave for 30 seconds. Flip the ham slices over. Heat for another 30 seconds. Check the ham's temperature. Touch or tear off a little piece of ham and taste it to see if it is warm. Repeat until the ham is hot. Remove the ham from the microwave and uncover it. Serve immediately and enjoy! 3.

3 Best Ways to Reheat Ham Slices! (Updated 2024)

Remove any netting from the ham. For an unsliced ham, carefully score the ham with shallow ½-inch criss-cross cuts. Set the ham on a large square of aluminum foil, then brush on ½ of the glaze. Wrap the foil around the ham and set it inside the air fryer basket. Air fry at 300F/148C for 40 minutes.

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Preheat your air fryer to 350 degrees Fahrenheit. Preheating is important, so do not skip this step. Arrange ham slices individually and in a single layer on the tray or air fry basket. Cook the slices for 3-5 minutes. Remember to flip the ham halfway through.

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STEP FOUR: Uncover and brush another ⅓ of the glaze on the ham. STEP FIVE: Skewer maraschino cherries on toothpicks. Hold a pineapple slice on top of the ham, and push the toothpick through into the ham. Cover with foil and air fry for 20 more minutes. STEP SIX: Uncover, brush the remaining glaze on the ham, and air fry uncovered at 380.

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To quickly reheat ham in an air fryer, follow these steps: Prepare the Air Fryer: Preheat the air fryer to 320°F (160°C) for about 3-5 minutes. Arrange the Ham: Place the ham slices or pieces in a single layer in the air fryer basket, ensuring that there is space between each piece for proper air circulation.