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Currants and gooseberries are two closely related species within the genus Ribes. This genus is diverse with more than 150 known species and hundreds of cultivated varieties (cultivars).. Currant color types include red, white, pink, and black. Plants are thornless and fruit is small (pea sized) and produced and harvested in a grape-like.

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The Hinnomaki Red Gooseberry Compote can be easily protected against plant diseases. Gourd 'Hinnonmaki Red' has small but plentiful berries. It's a joy to grow because it's tough, resilient, and hardy. You will find a variety of red, sweet fleshed fruits abound in this easy-to-grow variety. It has a good mildew resistance and a straight.

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A gooseberry may be green, white (gray-green), yellow, or shades of red from pink to purple to almost black. Fruits of the European gooseberry may be very large, like a small plum, but are usually 1 inch long, less in width. American gooseberry fruits are smaller (to 1/2 inch), perfectly round, all becoming pink to wine-red at maturity.

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Red Gooseberry Bush (Ribes uva-crispa) Red gooseberry bush produces edible tart berries. You may associate gooseberries with types of sour green berries, but some gooseberry shrubs produce red berries. Gooseberry shrubs usually grow to about 5 ft. (1.5 m) high and have woody stems with sharp thorns. Leaves on the gooseberry bush are light green.

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Both are closely related to black, red, and white currants . The fruits of the gooseberry bush are small, weighing around 0.1-0.2 ounces (3-6 grams) each. They vary in color and can be green.

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Gooseberries are available throughout the world and are especially popular in Europe, but are one of the lesser-known berries in the U.S., even though they're native to North America. These tart, flavorful berries are perfectly suited to making pies, cobblers, and compotes, as well as a range of other sweet treats.

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Gooseberries are banned in several states due to white pine blister rust. The gooseberry is a secondary host to the disease which can kill white pine trees. Several other states require a permit to grow these ribes. Check with your local cooperative extension office to find out if gooseberries are allowed to be grown in your area.

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One cup (150g) of gooseberries provides 66 calories, 1.3g of protein, 15g of carbohydrates, and 0.9g of fat.. with large, bland fruit that is very popular. The Captivator is an American-European hybrid with tear-drop shaped red fruit. Gooseberries can be found fresh or preserved. For preserved varieties like dried, canned, and gooseberry jam.

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Exploring the Origins and History. The red gooseberry is a fruit with a rich history that spans centuries. These bushes originated in Europe and Asia, growing naturally in alpine thickets and rocky woods. Over time, gooseberries were grown in gardens in Britain and Holland, developing different varieties.

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The Best Gooseberry Varieties. Gooseberries come in two varieties: cooking (culinary) and dessert. Some are dual purpose, and all are sweet if you leave them to ripen on the bush. Gooseberries come in four different colors - green, red, white, and yellow. They also come in European and U.S. varieties. Here are a few kinds to consider: White

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Noted for its outstanding flavor and high yields, Ribes uva-crispa 'Hinnonmäki Röd' is a red gooseberry, for dessert or culinary. This small to medium, deciduous shrub features a vigorous upright growth habit and boasts large, edible, dark red fruits which ripen in mid-summer. The gooseberries have a sweet flesh and contrasting tart skin.

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Growing Hinnomaki Red Gooseberry Bush. With its vigorous and upright form, the Hinnomaki Red Gooseberry can reach a final size of 2-5 feet tall by 3-6 feet wide. As a strong grower, this gooseberry can sometimes produce a few fruits in its first year, although it can take 2-3 years to produce full yields.

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Gooseberries are typically red or green, with green gooseberries staying pleasantly sour even when ripe (making them an excellent candidate for cooking with) and red gooseberries developing a sweeter flavor over time (which makes them right at home in dessert recipes). Regardless of their color, gooseberries tend to be quite tart when underripe.

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Gooseberries can range in both size and color, and they can be anything from the size of a small blueberry to slightly larger than a grape. Generally speaking, gooseberries usually have a pale green or red color. However, the skin color can vary, and gooseberries may be either white, pale green, yellow, red, purple, or even black .

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Red gooseberries are sweeter than green but still carry a sour note. These are great for jams and pies and would be a great substitute for rhubarb in any recipe. Green gooseberries are less ripe, but they can still be enjoyed for their sour flavor; use them to replace (or join) Granny Smith apples in your favorite pie .

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Gooseberries come in a variety of colors, including yellow, red, pink, green and purple. The two primary gooseberry categories are green and red; green is the more common, and milder gooseberry, while the red gooseberries have more sugar and are tastier for raw snacking.