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These are probably the most difficult variety to make. First, cut the sheet of puff pastry dough into squares. Cut the square into four triangles starting from the corners, but leave the center of the square intact. Fill the center of the square with Nutella. Fold every other corner of the triangles toward the center. Bake at 350°F for 15 minutes.
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Instructions. Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5. Remove frozen puff pastry from the freezer and set on the bench to thaw. Working one by one, place thawed puff pastry sheet onto a chopping board and use a butter knife to spread a layer of the Nutella. Note 4, 5.
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Preheat oven to 400°. Roll a sheet of puff pastry to a 12" x 12" square. Cut nine 3" x 3" squares from the pastry. Use a cutting wheel or pairing knife to cut diagonally from the corners of each pastry square to approximately 1 inch from the center. Place 1 tablespoon Nutella (hazelnut spread) in the center of each pastry.
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Roll the puff pastry sheet tightly from one end to the other, ensuring the Nutella is enclosed inside the pastry. Use a sharp knife or a pizza cutter to slice the pastry roll into 1-inch thick pieces. Place the pastry pieces onto a baking sheet lined with parchment paper. Brush the pastry pieces with egg wash.
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Step 2: Place the first round of store-bought puff pastry onto the parchment lined baking sheet. Using an offset spatula, spread the Nutella over top, leaving a 1/4-inch rim around the outside uncovered. Zest the orange over top. Step 3: Place the second round of puff pastry over top, press gently to seal. Mark the center of the circle.
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Instructions. Preheat oven to 400ºF/200°C and line a large baking sheet or pizza pan with parchment paper. Thaw puff pastry according to package instructions. Make sure the pastry softens but remains cool. Using a large plate or the base of a 9 inch springform pan as a guide, cut each sheet into a circle.
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Steps To Make This Recipe. Step One. Preheat oven to 350º. Unwrap the thawed, prepared puff pastries. On a clean counter or cutting board, gently roll both sheets out a bit. This will give you an extra pastry or two out the batch. Try to make them similar in size and don't make them too thin. Step Two.
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Instructions. Preheat your oven to 430 degrees. Let the sheets of puff pastry thaw to room temperature. Using a sharp knife, slice both sheets into thirds along the folds. Cut each third in half to make a rectangle. Use 6 pieces as the base and take the other six and cut out a rectangle in the middle to make a frame.
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2. How to bake these Nutella puff pastry twists. Preheat the oven to 190C / 370F (no fan). Place the unbaked twists in the fridge or freezer to chill while the oven preheats. Bake the tray of twists for about 16 minutes or until they are golden brown on top and evenly baked on the bottom.
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Brush the slightly thawed dough with the whisked egg. Sprinkle with half the sugar and cut into 9 squares (3 x 3 squares). To make smaller pastries, cut the dough into 16 squares (4 x 4 squares). Spoon about 1 tbsp of Nutella in the middle of each square. If making them smaller spoon only 1/2 tablespoon on each.
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Instructions. Preheat oven to 415°F. Roll out puff pastry. Warm the Nutella in the microwave for about 15 seconds. Cut puff pastry into two pieces, then spread nutella on one half of the pastry sheet. Place the other half of the pastry sheet over the top of the Nutella. Using a pizza cutter, slice pastry into strips about 1.5 inch wide.
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This will prevent the filling from oozing out when the pastries bake. Brush the tops of each pastry with milk and sprinkle granulated sugar over the top. Place the pan in the refrigerator and chill the pastries for 15 to 20 minutes. Preheat the oven to 375°F and bake the puff pastry pockets for 15 to 20 minutes or until they are golden brown.
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Preheat the oven to 350 degrees F and line a baking sheet with parchment or a silicone baking mat. Cut the pastry. Gently roll out your thawed puff pastry sheet, ensuring a smooth and even layer. Then using a pizza cutter or a Chef's knife slice the pastry into square or rectangle shapes. Bake.
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Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silpat, or grease well. Spread out the sheet of puff pastry on a clean work surface sprinkled with flour. Flatten it out with your hands or use a rolling pin to smooth it a bit.
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Easy Nutella Breakfast/Brunch Pastry Puffs Recipe
Take one of the pieces and, with one end in each hand, twist 2-3 times. Top and chill: Place the Nutella twists on a baking tray about 2 inches apart and brush them with egg wash. Sprinkle over the sugar and chill in the freezer, if possible, for 15 minutes. Bake: Bake the pastries until golden and serve.
