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This classic Southern Pecan Pound Cake Recipe is a moist and tender brown sugar pecan pound cake packed with butter pecan flavor! It's a perfect blend of traditional pound cake filled with crunchy toasted pecans in every bite! Butter pecan anything is so popular in the south, and for good reason. It's simply delicious!

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Step 1 Preheat oven to 300°F. In a mixer, cream butter, cream cheese, and sugar until smooth. Add eggs, one at a time. Then add flour one cup at a time. Last, add vanilla flavoring. Grease and flour tube/bundt pan and pour in batter. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each).

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What does it taste like? Pralines are kind of candy made of brown sugar, butter, pecans and milk or cream. The flavor is deeply nutty from both the pecans and browned butter and somewhere between caramel and toffee. The texture is a combination of soft creaminess that melts in your mouth and slight crunchiness from the pecans.

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Instructions 1 Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9 inch tube pan with a removable bottom. 2 Combine cherries, pineapple, and dates; sprinkle with flour, and toss to coat. Add pecans and coconut; mix thoroughly by tossing. Stir in the sweetened condensed milk, mixing well. Spoon into prepared pan, and smooth the top.

Texas Pecan Sheet Cake * Dig In With Dana

Preheat the oven to 300F. Grease and lightly flour a 9 3/4 in tube pan. Shake out any excess flour from the pan. With a mixer or by hand, blend the butter and sugar together in a large bowl;beat until the mixture is light and fluffy. Gradually add the eggs and lemon extract, and beat well. Sift

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1 lb margarine or butter 4 c flour 1 tsp baking powder 8 oz glazed cherries 8 oz glazed pineapple 3-1/2 Tbsp lemon extract 1 lb shelled pecans How To Make uncle johnny's texas pecan cake

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Press the remainder of the cake mixture into a 9-inch by 13-inch greased pan and bake for about 15-20 minutes or until the edges are golden brown. In a large bowl, add the reserved 2/3 cup of batter, and add the eggs, brown sugar, corn syrup, vanilla extract, and pecans, and mix well.

1000+ images about Texas Pecan Cakes on Pinterest

10 Comments Jump to Recipe Texas Sheet Cake is a classic chocolate sheet cake with a chocolate and pecan frosting. Perfect for any holiday, celebration or family dinner. An easy dessert made from scratch that is perfect for chocolate lovers. This Texas Sheet Cake recipe has been in my recipe box for over 25 years.

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Texas Pecan Cake Recipe Type: Dessert Serves: 1 3-layer 8-inch cake It prevent crumbling, once the cake layers have cooled, wrap them in plastic wrap and freeze them for 30 minutes or up to 2 hours. This will make assembly easier. Ingredients For the Texas Pecan Cake:

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Easy - three simple steps All-natural ingredients - no boxed mix with additives, preservatives or fillers Keep in mind, this thin chocolate dessert yields about 16-20 slices, so, if you're serving a large group, you might want to double the recipe. Here's what you'll need for the sheet cake The Original recipe says to bake this on a jelly roll pan.

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INSTRUCTIONS: Leave cream cheese, butter, and eggs out to reach room temperature. In mixer, cream butter, cream cheese, and sugar until smooth. Add eggs, one at a time. Then, add flour, one cup at a time. Last, add vanilla flavoring. Grease and flour tube/bundt pan and pour in batter.

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Preheat oven to 325°F. Grease and flour a 10 inch tube pan or bundt pan. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift 3 1/2 cups flour and baking powder together, reserving 1/2 cup flour.

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In a large bowl, stir together flour, cocoa, sugar, baking soda and cinnamon. Set aside. On stovetop or in microwave, melt butter with water. Add to dry ingredients and mix well. Blend in buttermilk, vanilla and eggs. Pour into pan and bake: 30-35 minutes for brownie pan and 45 minutes for round springform pan.

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Deliciously moist and fluffy almond cake baked in a rectangle sheet pan then topped with scrumptiously creamy vanilla frosting! This cake is flavored with almond extract, but it's such a great basic cake that you can flavor it with your favorite. Vanilla flavor would be love, as would lemon or coconut.

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Don't fret. The Lonestar State has your back. Meet our Texas Pecan Cake, a simple recipe that guarantees pecan fans will leave the feast satisfied. This pound-cake-meets-fruit-cake confection combines both worlds to create the ultimate holiday treat.

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2.0K shares from 26 votes Jump to Recipe Email Me Recipes Texas Sheet Cake - Rich, Moist Chocolate Sheet Cake Topped with Chocolate Frosting and Toasted Pecans. Tried-and-True, Quintessential Texas Dessert Recipe. - My friend Kelly Jaggers is back with another wonderful dessert recipe!