Fried Cabbage and Potatoes with Bacon Savory Tooth
Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes. Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot.
Southern Cabbage Recipe I Heart Recipes
Instructions. Heat 1 tablespoon olive oil over in a Dutch oven or large, lidded pan over medium heat. Add the sausages and cook until browned on both sides, flipping once, about 5-7 minutes. Remove the sausages from the pan and set aside. Heat an additional 1 tablespoon olive oil over medium heat.
Sweet and Sour Irish Cabbage
Preparation. Using a sharp knife, cut the cabbage in half and cut a v-shaped wedge into the core to remove it. Now, place the cabbage cut side down and cut very thin slices to shred it. 2. Heat the oil in a large skillet over medium heat. Add the garlic and stir constantly for about 30 seconds.
ROKCO Recipes Recipe, sweet cabbage
Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to a boil. Reduce heat to medium-low and cover. Cook for 2 hours, stirring occasionally until cabbage is soft and tender.
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Quick and Easy Steamed Cabbage Recipe for Two
Slice each quarter into 1-inch wide strips. Set aside. In a large pot, melt the butter and add olive oil. Add remaining ingredients to the pot, including the cabbage. Stir and bring to a boil, immediately reduce heat to a simmer, and cover. Simmer 12-15 minutes or until cabbage is tender to your liking.
German Red Cabbage Recipe Taste of Home
Directions. Cut 3 to 4 bacon slices into 3/4-inch pieces and cook in a frying pan until almost brown; drain off a third of the bacon grease. Add 1 medium chopped onion to the cooked bacon and remaining bacon grease. Sauté until onions begin to become translucent. To the pan, add 1 (16 ounce) can diced tomatoes, 1/2 teaspoon salt, dash of black.
Sweet and Sour Cabbage with Bacon Spicy Southern Kitchen
Add the soup ingredients: Add the cabbage, carrots, and bay leaf to the pot. Pour the broth, crushed tomatoes, vinegar, and brown sugar over the cabbage. Stir to combine. Bring to a boil and adjust the heat to a simmer. Cover with a lid and simmer until the cabbage is fully cooked and tender, 25 to 30 minutes.
Instant Pot Stuffed Cabbage Rolls Recipe Pressure Cooking Today
1. Cut cabbage in wedges and cut core out. 2. In large pot place the cabbage and cover half way in water. Add sugar, butter, and bacon drippings. 3. Bring to a boil and simmer for 15 minutes. Ready to serve when cabbage is tender.
SlowCooked Sweet and Sour Cabbage Recipe EatingWell
Directions. In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.
BEST Cabbage Soup Downshiftology
Melt the butter in a large pan over medium heat. Add the red cabbage and coat with the butter. Cook until it softens usually around 5 minutes. Add the sugar to the cabbage and gently mix to coat evenly. Now add the balsamic vinegar to the pan. Simmer and then reduce the heat to medium low.
Cabbage Roll Casserole Recipe Taste of Home
Adjust oven rack to middle position and preheat oven to 500°F (260°C). Line a rimmed baking sheet with aluminum foil. Arrange cabbage wedges on baking sheet in a single layer. Drizzle with olive oil on one side, then season with salt and pepper. Flip wedges, drizzle other side with oil, and season with salt and pepper.
Cabbage Casserole Recipe
Let the butter foam shortly (1). Add cabbage and stir well to coat (2). Cook on medium heat for 8 minutes. Reduce the heat to medium-low if the veggie slices stick too much to the bottom of the pan. Cook until lightly browned; it should be crispy-tender and not too soft or mushy (3). Add the soy sauce.
Cooked Cabbage with Bacon
Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat. Add bacon and cook until brown and crisp, stirring frequently. Use a slotted spoon to transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes). Add vinegar, sugar, and soy sauce and cook until cabbage is.
Original cabbage soup diet from the 1980s us The Original Cabbage
Directions. In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well. Cover and cook on Low for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Stir before serving.
My Favorite Quick Pickled Red Cabbage Carolyn's Cooking
In a large pot, heat the butter over low heat until melted. Add in the caraway seeds (if using) and sauté for an additional minute. Pour in the water, white vinegar, and sugar and stir well to combine. Add the shredded cabbage and black pepper to the pot, and stir well to combine.
Seriously Good Bacon Fried Cabbage
Mix the leftover bacon fat with the 3 tablespoons all-purpose flour and 3 tablespoons brown sugar. Add in the ¼ cup vinegar, ½ cup water, ¼ cup chopped onion, ¼ teaspoon salt and ¼ teaspoon ground black pepper. Add the cabbage back to the pan with the sauce and toss to combine and coat the cabbage in the sauce mixture.