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Place the pan in your preheated oven. Bake it on 350 degrees for about 30-35 minutes, or until done. Oven's will vary, so keep a close check on it. The cake is done once it starts to pull away from the sides of the pan, and when a wooden toothpick inserted into the middle of the cake, pulls out clean
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Preheat oven to 325°F and grease a 8x8 pan with baking spray. Line the bottom with parchment paper, set aside. In a large saucepan, combine water and raisins and bring to a gentle boil, cooking for 10 minutes. Add vegetable oil to the boiled mixture. Allow the mixture to cool to room temperature.
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Prepare a 9x13 in.pan by spraying with non stick spray. 2. In a large bowl, whisk all the dry ingredients together. 3. add oil,melted butter, applesauce, sour cream and eggs mix well and then add in the raisins, stir to combine. 4. Pour batter into the prepared pan and bake for about 30-35 minutes or until done when tested with a toothpick.
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Preheat oven to 350 degrees F. Prepare a 9 x 13 in. baking pan with cooking spray (or butter and flour). Plump the raisins in warm water (I do this in a measuring cup that I'll use for wet ingredients later — one less dish to clean). In a large bowl, whisk all dry ingredients together. Add oil, applesauce, and eggs.
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The spice cake recipe is topped with a light cream cheese frosting. Whether you are looking to relive the good 'ole days, or just need a great cake recipe, this cake will make a great dessert. Click here for the dessert recipe. Cooking Time 45 min. Cooking Method Oven. Cooking Vessel Size 9 X 13 Baking Pan. Read Next Thin Mints Copycat. Vintage.
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Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well. Next add the vegetable oil,applesauce,and the beaten eggs. Add the plumped raisins. Put in a greased and floured 9x13 cake pan. In a pre-heated oven.
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How to Make Spanish Bar Cake. Preheat oven to 325F. Lightly grease a baking dish with cooking spray, then line it with parchment paper. Bring water and raisins to a simmer in a saucepan. Cook for 10 minutes. Stir in the shortening, then let the mixture cool to room temperature. In a large bowl, sift the flour, sugar, baking soda, ground spices.
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Grease a 9-inch x 13-inch pan. Get out a big mixing bowl. Put the dry ingredients in the bowl first, and stir well to mix them. Add the oil, applesauce, and eggs; beat until well combined. Add the raisins last, and stir them to distribute them evenly. Pour batter into prepared pan. Bake at 350˚ 35-40 minutes.
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Preheat oven to 350º F. Spray a 9 x 13 baking pan with cooking spray. Place raisins in a small saucepan, cover with water and simmer 3 minutes, then drain well. Sift flour, sugar, baking soda, cocoa, and spices into a large bowl. Add applesauce, oil, and eggs and beat well.
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Original Spanish Bar Cake Recipe (single recipe for an 8 x 8 cake pan) 2 large eggs. 1 ½ cups sugar. ½ cup vegetable oil. 2 cups applesauce. 2 cups flour. 1 teaspoon salt. 1 tablespoon cocoa powder. 1 teaspoon cinnamon. 1 teaspoon nutmeg. 1 teaspoon allspice. 1 ½ teaspoons baking soda.
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Instructions. Preheat your oven to 350 degrees. Grease and flour a 9x13 inch baking pan. 1. In the bowl of an electric stand mixer, cream the shortening and butter together until well incorporated, add sugar and eggs, beat well. 2. Turn your mixer to low speed and add the applesauce and vanilla, beat till mixed well.
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Directions. Preheat the oven to 325°F. Soak the raisins in the boiling water. Cream the shortening, sugar and egg then blend in the molasses. Sift together flour, cocoa powder, baking soda, salt, ginger, cinnamon, and cloves. Stir into the egg mixture.
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Blend apple pie filling, eggs, apple pie spice and cloves until smooth. Place in large bowl. Add cake mix. Beat for 4 minutes. Stir in nuts and raisins. Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy. Bake for 55 minutes or until toothpick inserted in center comes out dry. Cool on rack.
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To start with this Spanish bar cake recipe, preheat the oven to 325 degrees. In the meantime grease a 9×13 baking pan, you can also line it with parchment paper. Then add the water and raisins to a saucepan. Bring to a gentle boil and simmer for 10 minutes. Add the butter to the boiled mixture.
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Sift together flour, spices, and baking powder and soda. Add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in remaining ingredients. Turn into greased 8 inch square pan. Bake@ 350 degrees for 35 minutes. Cool in pan 5 minutes, then turn onto rack to cool thoroughly.
