Apple Pear Butter Simply Sundays!
Process the jars in a water canner for 10 minutes.****. When the timer goes off, turn the canner off and let the jars sit in the very hot water for 5 minutes before carefully removing with a jar lifter. Move the jars to a clean towel and let the fruit butter come to room temperature.
Maple PearApple Butter Saving Room for Dessert
Pour the puree into a heavy bottom saucepan and bring to a boil over medium-high heat. Reduce the heat to maintain a simmer. As the fruit butter cooks, skim off any foam that accumulates on top during the first 30 minutes or so. Continue to simmer, uncovered, stirring occasionally for 1 ½ to 2 hours.
Apple Pear Butter (Slow Cooker Recipe with Alternate Cooking Methods)
Instructions. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally. Keep an eye on the mixture so that the bottom does not burn.
Flavored Butter, Homemade Butter, Homemade Apple, Butter Recipe, Pear
Spiced Apple-Pear Butter: Replace half of the apples with an equal amount of pears and add a dash of cardamom to bring in a unique and aromatic flavor profile. Apple Butter with Maple and Bourbon: Skip the brown sugar and use maple syrup instead for a rustic, autumnal sweetness. Add a splash of bourbon near the end of cooking for a grown-up twist.
Chunky Apple (and Pear) Butter, Instant Pot Goddess Cooks
Instructions. Combine all the ingredients in a medium sauce pot over medium-high heat and bring to a boil. Once boiling, reduce to a simmer and cook, stirring frequently until apples and pears break down, about 20 minutes.
Apple Pear Butter Pear butter, Apple pear, Sweet dips
Instructions. Place pears, sugar, all spice and nutmeg into slow cooker and mix. Turn on high and cook for 4 -5 hours, until pear pieces are very soft. Once cooked, cool enough to mix with immersion blender, or pour into regular blender. Blend to desired texture. Add vanilla and lemon juice.
Maple PearApple Butter Saving Room for Dessert
Instructions. Place the apples, pears, and apple cider in a large heavy pot. Bring to a simmer over medium heat. Cover and continue cooking 20 to 30 minutes, or until the fruit is well softened. Place about half of the fruit mixture in a blender. Purée until smooth.
Slow Cooker Apple Pear Butter Recipe Runner
Combine the sugar, apple pie spice and salt in a small bowl and sprinkle evenly over the pie dough. Use a pizza cutter or knife to slice the round into 20 strips. Place on the lined baking sheet.
Homemade Apple Butter Recipe Small Batch One Dish Kitchen
Cook the pears until mashable: Put chopped pears, star anise, and ginger into a large pot. Add 2 cups of water and 1 cup of lemon juice. Bring to a boil, reduce to a simmer, cover, and cook until the pears are completely soft, anywhere from 25 to 40 minutes. Remove from heat.
Easy Apple Butter Recipe stovetop OR crockpot Baking a Moment
Preheat oven to 350 degrees. In a large saucepan combine apples, pears, apple juice and lemon juice. Bring to boil, cover and reduce heat and simmer for 15 minutes or until fruit is tender. Pour fruit mixture into food processor and pulse in sugars, cinnamon and nutmeg. Transfer mixture to 13x9 glass baking dish.
Homemade applepear butter — in the slowcooker Recipes Dallas News
Select a cook time of 20 minutes at high pressure. Once the cook time is complete, perform a quick release of pressure. Carefully open lid and use an immersion blender to puree the pear mixture. Use the Saute button to simmer the pear butter for about 20 minutes, allowing some of the excess liquid to evaporate.
Maple Pear Apple Butter Recipe Saving Room for Dessert
Cover the slow cooker and set it to low. Cook the apples and pears for about 6 hours stirring them a couple times and mashing the fruit with the back of a spoon. When the fruit is very soft and the mixture has thickened, use an immersion stick blender or regular blender to puree the fruit until it is smooth.
Slow Cooker Apple Pear Butter Recipe Runner
Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours. Remove cinnamon stick and reserve. Transfer mixture to processor (in batches, if necessary) and process.
Slow Cooker Apple Pear Butter Recipe Runner
Wash, cut in half, and remove the cores from the apples and pears. Chop into chunks.No need to peel the fruit. Place the pieces of fruit into the slow cooker. Add the maple syrup and spices as well as 1/2 cup water. Cover and cook on low for 3-5 hours. Puree with an immersion blender.
ApplePear Butter How to Pack an Orchard in a Jar
Stir the spices and sugar, and vanilla into the apple pear mixture to combine. Cover the slow cooker and set the temperature to high. Leave the cover of the slow cooker askew to allow steam to escape from the apple pear butter as it cooks. Cook the apple pear butter for 8-12 hours, stirring the apple pear butter once every hour.
Apple Pear Butter Pint Sized Baker
Step 1. In a large pot, combine pears, apples, 3 cups water and brandy. Bring to a boil and cook over high heat until fruit is very soft and falling apart, 30 to 45 minutes. Step 2. Run mixture through the fine mesh of a food mill to remove seeds and skin. Return purée to pot and stir in sugar, lemon juice, cardamom and salt.