Pin on My creations
Cut the butter into 1/2-inch chunks. Sprinkle over the dry ingredients and toss to coat. Using your fingers, press and smash the cubes into small bits, about the size of peas (but flat, not round). Sprinkle 3/4 cup of water into the bowl and stir with a fork until it starts to get shaggy.
strawberry raspberry rhubarb slab pie — the verdigris
Instructions. Preheat oven to 375 degrees. Make pie crust dough as outlined here in recipe. On a floured surface, roll out to rectangular slab and set aside. Wash and pat dry rhubarb stalks. Cut stalks in half lengthwise and then slice each segment in half into thinner pieces. Place into a large mixing bowl with flour, cornstarch, almond.
Peach & Rhubarb Slab Pie Lepp Farm Market
The first slab pie I ever made was a real winner at our house. The crust, filling, crumb topping ratio was perfect. The crust, filling, crumb topping ratio was perfect. So when I saw a recipe for a raspberry rhubarb version in the April/May issue of Taste of Home magazine, I knew we had to try it.
Recipe, Travel and Family Blog Purple Oven Mitt Raspberry Rhubarb
Raspberry Rhubarb Slab Pie 3-1/4 cups all-purpose flour 1 tsp salt 1 cup butter 3/4 cup plus 1 to 2 tbsp milk 1 egg yolk 2 cups sugar 1/3 cup cornstarch 5 cups fresh or frozen unsweetened raspberries, thaw if using frozen (I used frozen) 3 cups sliced fresh rhubarb
StrawberryRaspberry Rhubarb Slab Pie Recipe! Live. Love. Laugh. Food.
Filling: In a large bowl, combine the sugar, cornstarch, cinnamon, and vanilla. Add raspberries and rhubarb and mix until all the fruit is coated. Spread the fruit on top of the crust in an even layer. Topping: Pulse the flour, brown sugar, cold margarine, and salt in a food processor until crumbly. This can also be done in an electric mixer.
Raspberry Rhubarb Pie
"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
RaspberryRhubarb Slab Pie Recipe Taste of Home
Roll out larger portion of dough between 2 large sheets of lightly floured waxed paper into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up sides of pan; trim crust to edges of pan. In a large bowl, combine sugar and cornstarch. Add raspberries and rhubarb; toss to coat.
Recipe StrawberryRaspberryRhubarb Slab Pie Somewhere In The Middle
4 ½ cups fresh raspberries (about 24 ounces) 3 ½ cups chopped fresh rhubarb (about 6 stalks) 1 cup packed brown sugar. ¼ cup cornstarch. 2 tablespoons crème de cassis (black currant-flavored liqueur) ⅛ teaspoon salt. ½ (15-ounce) package refrigerated pie dough (such as Pillsbury) Cooking spray. 6 tablespoons all-purpose flour.
StrawberryRaspberry Rhubarb Slab Pie Recipe! Live. Love. Laugh. Food.
Raspberry Rhubarb Pie. This pie is full of natural sweetness, tang, and beautifully bright fruit! Raspberries and rhubarb make a wonderful combination for a great pie whether it's the middle of winter or summer! 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 15 minutes mins.
Raspberry Rhubarb Pie
Roll out larger portion of dough between two large sheets of lightly floured waxed paper into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up sides of pan; trim pastry to edges of pan. In a large bowl, combine sugar and cornstarch. Add raspberries and rhubarb; toss to coat. Spoon into pastry.
Andrea In Season StrawberryRhubarb Slab Pie
Take it anywhere. No need for a fork. Just grab a slab of the slab and go wherever. I love it. It's like the smartphone of pies. And nothing is lovelier in pie than a sweet, fruity filling. Raspberries and rhubarb complement each other beautifully. The vanilla icing drizzled on top pulls it all together. What you have here is the bake sale.
StrawberryRaspberry Rhubarb Slab Pie Recipe! Live. Love. Laugh. Food.
Instructions. Preheat oven to 350 degrees. Roll out pie dough and add one crust to a 9 inch pie dish. In a bowl, add rhubarb and sugar. Stir to coat. Let rhubarb sit for 15-20 minutes until sugar has dissolved and rhubarb has released a lot of it's juice. Add orange zest and orange juice.
Raspberry Rhubarb Slab Pie Kendra's Treats
In a separate bowl, combine raspberries with remaining 1/4 cup of sugar. Pour rhubarb mixture into pie plate. Drain raspberries and layer on top of rhubarb, then dot with butter. Cover with the top crust and seal edges. Bake for 15 minutes. Reduce heat to 325°F and bake for 30 minutes, or until pie is golden brown.
Raspberry Rhubarb Slab Pie Crumbs and Chaos
In a large bowl, combine flour and salt; cut in butter until crumbly. Whisk 3/4 cup milk and the egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball.
Easy Lemon Berry Shortbread Trifles Recipe, make this Lemon Berry
Raspberry-Rhubarb Slab Pie. Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin.
Raspberry Rhubarb Slab Pie Kendra's Treats
Add rhubarb and raspberries; toss gently. Let stand for 20 minutes. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. Pour filling into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Bake at 400° for 30 minutes. Remove foil; bake 5-10 minutes longer or until pastry is.