Homemade Rainbow Chip Cupcakes Confessions of a Baking Queen

Rainbow Cupcakes These are rainbow chip cupcakes that were made with

Prepare cake mix according to package instructions, adding extra ingredients if desired. Divide mix into six bowls and add different food color to each until the desired intensity is reached. Drop colored batter into lined muffin tin a spoonful at a time, layering the colors. Cook according to package instructions.

Homemade Rainbow Chip Cupcakes Confessions of a Baking Queen

Zac makes Betty Crocker's Rainbow Chip cupcakes using a cae mix. Zac really enjoyed making this Rainbow Chip Party cupcakes. It was really easy and quick to.

Rainbow Chip Cupcake Cones Carolina Charm

Add the powdered sugar. Once smooth, add the powdered sugar gradually, alternating with vanilla and a pinch of salt. If needed, you can add additional powdered sugar to get the frosting to a thick enough consistency. Add the rainbow chips. Finally, fold in your colored chocolate pieces, and get frosting!

5 Potato Chip Cupcakes

Shape dough into 24 (1 1/2-inch) balls; place on cookie sheet. Freeze at least 1 hour. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Sewing Our Life Together Rainbow Cupcakes

1/2 cup rainbow chips (recipe below) Pre-heat the oven to 350*. Prepare 2 9″ cake pans (or 24 cupcakes) with parchment then butter and flour. In a medium bowl whisk to combine the flour, cornstarch, baking powder and salt. In the bowl of a stand mixer fitted with the whisk attachment add the egg whites.

Homemade Rainbow Chip Cupcakes Confessions of a Baking Queen

Preheat oven to 350F and line a cupcake pan with liners. In a microwave-safe bowl microwave, melt the butter until completely melted. Mix sugar in the melted butter and place bowl in the fridge for a few minutes. In a medium bowl mix together the flour, baking powder, baking soda, cornstarch, and salt. Set aside.

Homemade Rainbow Chip Cupcakes Kendra's Treats

Meanwhile, make the filling: In a large bowl, beat butter 1 minute until light and fluffy. Add powdered sugar, malted milk powder, melted chocolate chips, heavy cream and vanilla. Stir, then beat 1 to 2 minutes until well combined, smooth and fluffy. Use a spoon or scoop to hollow out center of each cupcake.

Homemade Rainbow Chip Cupcakes Confessions of a Baking Queen

Divide the batter between two greased and floured 8" cake pans lined with parchment paper. Bake the cakes at 350ºF for 25-32 minutes, until a toothpick stuck into the center of the cake comes out clean. Release the cakes from the pan. Leave the cakes to cool for 15 minutes, then gently run a knife around the edges.

Rainbow Chip Cupcakes with Rainbow Chip Icing and Rainbow … Flickr

Use a knife to chop the chocolate into small chips. In a mixer, beat cream cheese, and butter on medium speed until smooth and fluffy, about 5 to 6 minutes scraping the bowl frequently to prevent lumps. Lower the speed and gradually add powdered sugar, vanilla, and salt. Scrape bowl and paddle frequently. Using a rubber spatula gently fold in 3.

Homemade Rainbow Chip Cupcakes Confessions of a Baking Queen

Spread the chocolate onto baking sheets. Line each baking sheet with a silicone baking mat or parchment paper. Refrigerate for 15 minutes. Make the frosting base. Beat the butter and cream cheese together until completely smooth and creamy. Add the confectioners' sugar, then vanilla extract and salt. Set aside.

Rainbow Chip Cupcake Cones Carolina Charm

Rainbow Chip Cupcakes 1-2/3 cup all-purpose flour (I prefer White Lily) 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 cup white sugar 1/2 cup unsalted butter, melted 1 large egg 1/4 cup plain non-fat greek yogurt (or sour cream) 3/4 cup low-fat buttermilk 1 tbsp vanilla extract

Homemade Rainbow Chip Cupcakes Kendra's Treats

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. 2. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to.

Expat Life Foods I miss from America Rhyme & Ribbons

Preheat oven to 325°F. Line a cupcake pan with cupcake liners and set aside. In a large bowl, combine the cake mix and dry pudding mix. Stir until combined. Next mix in the eggs, canola oil and water. Finally mix in the sour cream. Separate batter into 5 bowls.

A classic. Funfetti cupcake with rainbow chip frosting. YUM! Desserts

Make it according to the directions on the box. Separate it into 6 bowls. Get out some plain old food coloring and get to work. Make the kids count it out for you. Step 2: Put the kids to work and mix until all one color. Step 3: Starting with purple, drop a heaping tablespoon of batter into a paper lined muffin tin.

Homemade Rainbow Chip Cupcakes Confessions of a Baking Queen

Now that we have our cupcakes, let's whip up some DIY Sprinkle Packets. Supplies that you'll need: Food Safe Mini Glassine Bags, Sprinkles, Sewing Machine or Washi Tape. I added about a tablespoon of sprinkles to each glassine bag and sewed mine closed with colorful threads; however, you could easily fold the bags over and use some washi.

Homemade Rainbow Chip Cupcakes Confessions of a Baking Queen

Add the vanilla extract, milk or cream, and salt, increase the mixer speed to medium and beat until combined. Turn off the mixer and use a spatula to stir the buttercream by hand to remove air bubbles and make it smooth and creamy. This usually takes about 3-5 minutes.