Pumpkin Rumchata Pudding Shots A Family Feast®


Pumpkin Spice RumChata Pudding Shots Pudding shots, Rumchata pudding

Step 2: In a glass measuring cup or bowl, mix together the milk and RumChata. Step 3: Whisk together for approximately 2 minutes. (You can also use an electric mixer if desired). Step 3: Then, gently stir in the Cool Whip until incorporated. (being careful not the over-mix)


Pumpkin Rumchata Pudding Shots Recipe Pudding shots, Rumchata

To a large measuring cup/bowl with a spout, add your pudding mix. Add 2 cups of cold milk, 1 cup of rumchata and a few drops of blue food coloring. Whisk until smooth and combined. Carefully pour or spoon the mixture into the cups, almost to the top. Sprinkle graham cracker crumbs on one half of each shot.


Rumchata Pumpkin Pudding Shots

Pumpkin Spice Pudding Shots Ingredients. 2 cups of milk; 1 cup of RumChata; 6 ounces of Pumpkin Spice instant pudding mix; 8 oz. of Cool Whip (make sure it's thawed) Whipped cream (for a fun topping) Fall-themed sprinkles (also for topping) 24 small (2 oz.) plastic cups; Pro Tip for Best Pumpkin Pudding Shots:


Pumpkin Rumchata Pudding Shots A Family Feast®

These pumpkin pudding shots are a fun tasty treat for those fall holiday parties everyone loves. They take about 5 minutes to prep and voila you have yourself a night of fun in the making.. Combine all the ingredients, the pumpkin rumchata, whipped topping & pudding mix into a mixing bowl. Transfer the mixture to condiment cups.


RumChata Pumpkin Pie Pudding Shots

Instructions. In a medium mixing bowl, whisk together the pudding mix, milk, and liqueur of choice (see falvor recommendations in notes) for 2 minutes. 1 (3.4 oz.) box instant pumpkin spice pudding mix, 1 cup whole milk, 1 cup Rumchata. Add the thawed cool whip and whisk until smooth.


10 of the Best RumChata Drinks with Recipe Only Foods

Combine the ingredients in a mixing bowl and place it in the fridge to set. It's fun to spoon these into shot glasses that have been rimmed with a little lemon sugar and then topped with whipped cream and a little lemon zest. 10. Butterscotch Pudding Shots With Rumchata. By The Red Barn on Fall Creek.


Pumpkin RumChata Pudding Shots Daily Appetite

Step 2: Add the RumChata. Whisk everything together for about 2 minutes until well combined. Step 3: Whisk the Cool Whip into the pudding mixture. Step 4: Transfer the pudding mixture into 2 oz. plastic shot cups. Step 5: Top with whipped cream (you can use fresh whipped cream or more Cool Whip) and fall sprinkles.


Easy Pumpkin Pudding Shots Sugar and Soul

Pumpkin Rumchata - this festive take on the classic cream liqueur combines Caribbean rum with cream and fall spices for a unique spirit.; Whipped Topping - gives your shots a thick and creamy consistency that makes them so satisfying. Cool Whip is a good brand, but any kind of whipped topping will work perfectly fine. Pumpkin Pudding - great for the fall, instant pumpkin pudding provides.


Pumpkin Rumchata Pudding Shots Recipe Pudding shots, Rumchata

Instructions. Pour dry pudding mix into a medium bowl, then whisk in the cold milk and the Rumchata. Whisk to remove all lumps. Transfer mixture to a measuring cup with a spout, or use a small ladle to divide the mixture between 10 shot cups. The pudding will be liquidy.


Rumchata Pumpkin Pudding Shots

First, whisk milk and RumChata together. Next, whisk in the whipped topping and instant pumpkin spice pudding mix until smooth. Pour into shot glasses or plastic shot glasses. Place shots on a baking sheet and place in the freezer for 1 hour. Finally, right before serving garnish the tops with whipped cream and a sprinkle of nutmeg.


RumChata Pumpkin Pie Pudding Shots Pumpkin pie pudding shots, Pumpkin

Instructions. Using an electric mixer, whisk together the vanilla instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.


Pumpkin Rumchata Pudding Shots A Family Feast®

How to make RumChata Shots. Step 1 - Combine milk, RumChata, and vanilla pudding mix in a large mixing bowl until it starts to thicken. Step 2 - Gently fold in Cool Whip Whipped Topping until no streaks are showing. Step 3 - Divide into individual plastic cups with lids.


Rumchata Pumpkin Spice Jello Shots [Mix together 3/4 c milk, 3/4 c

Directions. Gather all ingredients. Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into the pudding mixture. Spoon into disposable shot cups and place on a plate. Freeze until chilled and set, at least 3 hours.


Pumpkin RumChata Pudding Shots Daily Appetite

In a large mixing bowl, using a hand-held electric mixer or a whisk together instant pudding mix and 3 cups milk until it becomes thick in texture. Whisk in the pumpkin puree, cinnamon, and clove. Spoon pumpkin mixture into shot glasses and top with whipped topping and sprinkle with cinnamon and top off with a graham cracker.


Pumpkin RumChata Pudding Shots Daily Appetite

Instructions. In a large mixing bowl, whisk together pudding mix, cold milk, and RumChata. Keep whisking for about 2 minutes. Add the cool whip and whisk to combine. Pour the pudding mixture evenly into 3 oz. plastic cups. Top with whipped cream and chocolate sprinkles, and enjoy!


rumchata pumpkin pudding shots

Instructions. Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.