Pumpkin Pie Pudding Shots (Alcoholic Pudding Shots) Unsophisticook
How to Make this Recipe. Add the vanilla instant pudding mix, milk, pumpkin puree and pumpkin pie spice in a small bowl. Whisk together and stir in the vodka. Pour the pudding mixture into shot glasses or parfait glasses. Cover with plastic wrap and place in the refrigerator for 45 minutes to set.
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In a large bowl, whisk together vanilla pudding, milk, Fireball, vodka, pumpkin puree, and pumpkin pie spice. 2. Spoon into shot glasses and refrigerate until set, 2 hours. 3. Top each shot with whipped topping, a sprinkle of cinnamon, and a graham cracker. Ingredients 1 (3.4-oz.).
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Irish pumpkin pie shots - Replace the vanilla vodka with Irish cream liqueur for a rich and creamy irish twist. Fireball pumpkin pudding shots - For a traditional pumpkin pie shot with an unmistakable fiery, cinnamon twist, consider swapping the rumchata for fireball and indulge in Fireball-infused Pumpkin Pie Pudding Shots.
Pumpkin Pudding Shots Jellinator
Here's how to make 'em: Ingredients Pumpkin spice instant Jell-o 3/4 cups of milk 1 cup Fireball Whiskey Cool whip Directions Follow the directions and make the pudding from the box (mix milk and pudding together until thick). Slowly add in 1 cup of Fireball to the mixture until smooth. After the mixture is smooth, whisk […]
Pumpkin Rumchata Pudding Shots are a delicious makeahead dessert
Directions. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream. Pour into twelve 2-oz. shot glasses; refrigerate until set.
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Step 2: In a glass measuring cup or bowl, mix together the milk and RumChata. Step 3: Whisk together for approximately 2 minutes. (You can also use an electric mixer if desired). Step 3: Then, gently stir in the Cool Whip until incorporated. (being careful not the over-mix)
Alcoholic Pudding Shots can be made in just 5 minutes with 4
Pumpkin Pie Pudding Shots 1 hr 15 mins 87 / 100. Score. Delish 9. Ingredients. Ingredients. Makes 12 servings. 1/2 cup pumpkin puree; 2 (3.4-oz) boxes instant vanilla pudding mix; 1 tsp pumpkin pie spice; 3/4 cup milk; 1/2 cup Fireball whisky; 1/4 cup vodka; Whipped topping, for garnish; Cinnamon, for garnish; Cinnamon graham cracker squares.
Fireball Whiskey 0425
2. Eggnog Pudding Shots. By The Country Cook. A winter staple, these Fireball pudding shots with eggnog can become your go-to treat for the cold season. Just blend instant vanilla pudding with milk and Cool Whip. Add a splash of bourbon, eggnog, and Fireball. Pour in shot glasses and keep in the fridge until serving.
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Instructions. In a medium mixing bowl, whisk together the pudding mix, milk, and liqueur of choice (see falvor recommendations in notes) for 2 minutes. 1 (3.4 oz.) box instant pumpkin spice pudding mix, 1 cup whole milk, 1 cup Rumchata. Add the thawed cool whip and whisk until smooth.
Rumchata Fireball Pudding Shots Recipe Home Alqu
Step 1 In a large bowl, whisk together vanilla pudding, milk, Fireball, vodka, pumpkin puree, and pumpkin pie spice. Step 2 Spoon into shot glasses and refrigerate until set, 1 hour. Step 3 Top.
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Mix for 2-3 minutes or until thickened. Add Fireball Whiskey..
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Instructions. In a medium mixing bowl, combine the pudding mix, pumpkin puree, milk, vodka, and pumpkin pie spice. Whisk well. Pour the pudding mixture into small jars, shot glasses, or disposable cups. Enjoy immediately or chill at least 30 minutes to set. Top with whipped cream and cinnamon.
Fireball Pumpkin Spice Pudding Shots are the “Basic” I Like Pudding
Mix together the pudding mix, cold milk, vanilla vodka, pumpkin puree and spice. Give it a good whisk. Then, cover and store in the refrigerator for about an hour, or up to overnight. Pour into ten shot glasses. Top these babies with whipped cream and pie crust dippers.
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In a large mixing bowl, add the dry pudding mix, pumpkin pie spice and ground cinnamon. Whisk to combine. Mix in the cold milk. Add the pumpkin purée and stir well to combine. Pour in the chilled vodka and stir to incorporate. Spoon the pudding into the plastic cups, filling each cup halfway. Chill overnight or for at least 4 hours.
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How to make Pumpkin Pie Pudding Shots. FULL RECIPE BELOW; Preheat your oven to 350 degrees. Slice 12 little triangles out of the pie dough. Place the dough triangles on a parchment lined baking sheet and sprinkle each one with cinnamon sugar.
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In a large mixing bowl, using a hand-held electric mixer or a whisk together instant pudding mix and 3 cups milk until it becomes thick in texture. Whisk in the pumpkin puree, cinnamon, and clove. Spoon pumpkin mixture into shot glasses and top with whipped topping and sprinkle with cinnamon and top off with a graham cracker.