Delicious Dixie Pumpkin Chocolate Chip Cookies!

Best 22 Weight Watchers Chocolate Chip Cookies Recipes Best Recipes

Ingredients: 1 box of spice cake mix. 1 small can of pumpkin. 1/2 bag of mini chocolate chips (recipe calls for a whole bag, but I do not prefer that many) Mix all ingredients together and place on greased cookie sheet. If you are wanting to keep to Weight Watchers*, spoon tablespoon sized cookies on sheet. Bake at 375 degrees at 18-20 minutes.

A Little Bit of Home Weight Watchers Pumpkin Chocolate Chip Cookies

In a large bowl, combine the oats, milk, pumpkin, banana, coconut sugar, eggs, applesauce, cinnamon, ginger, and salt. Fold in the chocolate chips and spoon into the prepared pan; smooth into an even layer. Transfer to the oven; bake until set, about 35 minutes. Let cool for 10 minutes; cut into 15 pieces. Enjoy a tasty and delicious meal with.

Weight Watchers Chocolate Pumpkin Muffins {1 PointsPlus}

Heat oven to 350°. Line muffin tin with paper liners. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. Add chocolate chips, if desired. Using a spoon or cookie scoop (I highly recommend using a scoop!), add batter to muffin liners, filling ¾ full.

Chocolate Chip Cookies Emily Bites Recipe Skinny chocolate chip

Pinch. Pumpkin Puree. Preheat oven to 350 F and line 2 cookie sheets with parchment paper. In a medium-sized bowl, sift together flour, baking powder, pumpkin pie spice, and salt. In another large bowl, mix together both sugars, molasses, pumpkin puree, and vanilla extract until well combined.

Pumpkin Chocolate Chip Cookies Cooking Classy

Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined. In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Gradually mix in your dry ingredients into the wet until combined. Mix 2 C of the Reese baking cups and pieces.

Pumpkin Chocolate Chip Cookies (Irresistable Recipe!) Cooking Classy

Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl.

3 Ingredient Pumpkin Chocolate Chip Cookies

Preheat the oven to 350°F. Line a 9 x 5-inch loaf pan with parchment paper. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. In another medium bowl, whisk together the sugar, oil, vanilla, eggs, and pumpkin. Add the sugar mixture to the flour mixture; stir until well combined.

Weight Watchers Chocolate Chip Oatmeal Muffins BEST WW Recipe

2 ½ tbsp (35g) miniature chocolate chips, divided. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, ginger, baking powder, and salt. In a separate bowl, stir together the coconut oil, pumpkin, and vanilla.

Best 22 Weight Watchers Chocolate Chip Cookies Recipes Best Recipes

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick cooking spray, set aside. Using a large mixing bowl, combine flour or pancake mix, pumpkin pie spice, and baking powder. Stir to combine. In a separate bowl mix together the pumpkin purée, hot water, and brown sugar sweetener. Stir until combine.

Weight Watchers Chocolate Chip Cookies

Mix in pumpkin, buttermilk and vanilla. In another bowl combine flour, pumpkin spice, baking soda, salt and baking powder; gradually add to pumpkin mixture; mix well. Fold in chocolate chips. Drop by heaping tablespoonfuls, 1 ounce each, 2 inches apart onto the silicone lined baking sheets.

Weight Watchers Chocolate Chip Cookies

A simple mixture of oats, pumpkin seeds, and chopped pecans is coated in coconut oil, maple syrup, and pumpkin puree—seasoned with pumpkin spice, vanilla, and a bit of salt. This delightful recipe is ready in under an hour and can be stored for 3-4 months in the fridge! Each serving is worth just 4 WW points.

🍪Double Chocolate Chip Cookies 1 POINT Weight Watchers! YouTube

Heat oven to 375 degrees. Line two baking sheets with parchment paper or silicone liners. In a large bowl beat together the sugar, pumpkin, shortening (or butter), egg and vanilla until well blended. Stir in the flour, baking powder, baking soda, cinnamon and salt. Stir in the chocolate chips.

A Little Bit of Home Weight Watchers Pumpkin Chocolate Chip Cookies

Weight Watchers Banana Oatmeal Cookies: 2-3 Points. Weight Watchers Chocolate Peanut Butter Cookies (without baking): 5 Points. Weight Watchers Cool Whip Cookies: 2-3 Points. White Chocolate Dipped Lace Oatmeal Cookies: 2 Points. Gingerbread Men Cookies With Weight Watchers Points: 7 Points.

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In another medium bowl, whisk together the pumpkin, vanilla, bananas, and egg. Add the oats mixture and cranberries; stir until well combined. Drop the dough onto the prepared pans, about 1 ½ tablespoons per cookie. Bake the cookies at 350°F until lightly browned and set, about 20 minutes, rotating the pans halfway through. Serving size: 1.

Delicious Dixie Pumpkin Chocolate Chip Cookies!

Gently fold in the chocolate chips, and then cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours. This can ideally be refrigerated for up to 24 hours when wrapped.

Weight Watchers Chocolate Chip Cookies RecipeGirl

How to make Weight Watchers pumpkin cookies. Step 1: Preheat oven to 350 and line a baking sheet with parchment paper. Step 2: In a skillet over medium-high heat toast the oats with the pumpkin spice and salt until golden brown. Step 4: Stir the toasted oats into the pumpkin mixture. Step 6: Scoop onto the lined baking sheet.