Pumpkin Bundt Cake with Cream Cheese Frosting My Baking Addiction

Sour Cream Pumpkin Cake Recipe Taste of Home

This fantastic pumpkin sour cream coffee cake is made with super moist and tender crumb, a layer of spiced pumpkin filling and buttery streusel on top.Thanks to the addition of the sour cream, the cake provides unique taste and holds its moist and tender texture for days.. With only simple ingredients and less than 30 minutes to make, I promise that this coffee cake will become your go-to for.

Pumpkin Bundt Cake (with Cream Cheese Filling) Live Well Bake Often

Set aside. In a separate large bowl, whisk the eggs for about 30 seconds, or until well combined. Add in the oil, sour cream, orange juice, molasses, vanilla, brown sugar, and pumpkin and beat until very smooth. Using a rubber spatula, fold in half of the flour mixture, stirring just until smooth and completely combined.

Pumpkin Bundt Cake (with Cream Cheese Filling) Live Well Bake Often

Pumpkin Coffee Cake. Preheat the oven to 325 degrees. Grease a 9×13 pan and set aside. In a mixing bowl, beat the butter and sugar together until smooth. Add the eggs and vanilla and beat again. Add the dry ingredients and mix to combine. Stir in the sour cream and then pour half the batter into the prepared pan.

Sour Cream Pumpkin Cake Recipe Taste of Home

Pumpkin Bundt Cake. Prep oven. Position rack in center of oven and preheat to 350°F (177°C). Combine dry ingredients. In a large mixing bowl, sift together flour, baking powder, baking soda, and pumpkin pie spice. Stir in the salt. Combine wet ingredients.

Pumpkin Cake With Cream Cheese Frosting Recipe

Preheat oven to 350 degrees. Grease a 9x13 inch baking dish with butter or non-stick spray and set aside. In a large bowl whisk together the flour, baking soda, cinnamon, salt, and pumpkin pie spice. In a second large bowl whisk together the pumpkin puree, both sugars, vegetable oil, and sour cream until smooth.

Pumpkin Sour Cream Coffee Cake The Novice Chef

Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Fold in chocolate chips or nuts, if using.

Pumpkin Coffee Cake Just so Tasty

Make the cake: In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, brown sugar, and granulated sugar. In a small bowl, stir together the pumpkin puree, oil, sour cream, and eggs. Make a well in the center of the dry ingredients, then pour in the wet ingredients. Gently stir until just combined.

Pumpkin Cake Recipes to Make on the First Day of Fall How sweet eats

How to Make This Recipe. One: Mix together the ingredients for the streusel topping (with a fork) until medium and small crumbles form. Two: Whisk together the dry ingredients in a medium bowl. Three: Cream together the butter, sugars, oil and eggs, then add the pumpkin puree and sour cream.

Pumpkin Sheet Cake with Cream Cheese Icing The Farmwife Cooks

Add the eggs one at a time and beat well after each addition. Stir in the pumpkin, sour cream, and vanilla. Combine the dry ingredients in a separate bowl, then gradually add them to the wet ingredients. Spread the batter into a greased and floured pan (smooth the surface after adding it) and bake for 60 minutes.

Sour Cream Pumpkin Bundt Cake Recipe Pumpkin bundt cake, Pumpkin

Preheat oven to 325°. For streusel, in a small bowl, combine brown sugar, flour and pumpkin pie spice. Cut in butter until crumbly. Stir in pecans; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately.

Pumpkin Cake with Cinnamon Glaze Gonna Want Seconds

Heat the oven to 350 degrees. Grease and flour 2 (9-inch) springform pans. 2. In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, cloves, ginger and salt. 3. In a separate.

Pumpkin Bundt Cake with Cream Cheese Frosting Little Sunny Kitchen

Mix the sour cream, pumpkin puree, and vanilla in another bowl. Gradually mix dry ingredients into the butter mixture, alternating with the pumpkin mixture. Start and finish with the dry ingredients. Pour batter into the loaf pan, smoothing the top. Bake for 50-60 minutes or until a toothpick comes out clean.

Spiced Pumpkin Cake with Molasses Cream Cheese Frosting & Ginger Snap

Set aside. Whisk together flour, remaining 2 1/2 teaspoons pumpkin pie spice, baking powder, baking soda, and salt until thoroughly combined in a second bowl. Cream white sugar and 3/4 cup butter until light and fluffy in a third, large bowl. Beat in eggs, 1 at a time, mixing well after each addition. Mix in pumpkin, sour cream, and vanilla.

Pumpkin Sour Cream Coffee Cake Dixie Crystals

Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick. Spread batter into the prepared pan. Bake for 30-36 minutes.

Pumpkin Cream Cheese Bundt Cake Sweet Pea's Kitchen

In a small bowl whisk together 2 tablespoons of cream (or milk) with 1 cup powdered sugar. Add a little more cream or powdered sugar as needed. The glaze should be white in color, but thin enough to drizzle. Drizzle the glaze over the cooled cake and slice into pieces.

Pumpkin Bundt Cake with Cream Cheese Frosting My Baking Addiction

Carefully spoon the remaining batter in small mounds on top of the pumpkin filling; gently spread batter to cover pumpkin filling. Sprinkle Pecan Streusel over batter. Bake 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Loosen and remove sides of springform pan.