Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile
STEP ONE: Preheat the oven and make the egg wash. Preheat the oven to 400 degrees. Make the egg wash. Make the egg wash by whisking together the egg and water. Set aside until ready to use. STEP TWO: Prep the puff pastry. Roll out the thawed puff pastry on a lightly floured surface to flatten the seams.
Puff Pastry Cinnamon Rolls Easy Cinnamon Roll Recipe
Directions. Preheat oven according to package directions (mine said 350 degrees). Line a cookie sheet with parchment paper and lightly flour the surface of the parchment paper. Mix egg and ¼ cup water in small bowl and set aside. In a medium bowl, mix cheeses and spinach and powders.
Spinach Feta Pinwheels That Skinny Chick Can Bake
How to make spinach and feta pinwheels. Pre-heat the oven to 200°C/400°F/Fan 180°C. Add the spinach to a large pot on medium heat, and allow it to wilt down. It might seem like there's a lot of spinach, but when it's heated, it decreases in size by quite a lot. Keep stirring the leaves to prevent them from burning on the bottom.
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Beginning with one edge, roll each pastry sheet into a log. Place rolls on a parchment lined baking sheet and refrigerate for at least 30 minutes. 10. Preheat oven at 400º F. 11. Remove rolls from refrigerator and slice into ½ slices. Place slices back on parchment lined baking sheet and bake for about 25 minutes or until golden.
Puff Pastry Garlic n' Herb Pinwheels
Using a sharp or serrated knife, slice the log into rounds about ½ inch thick. Lay them flat about 2 inches apart on a parchment-paper-lined baking sheet. You'll need 2 or more baking sheets. Bake in a preheated 400°F. oven for 18 - 20 minutes or until the pastry is puffed, golden brown and crispy.
Spinach and feta puff pastry pinwheels Puff pastry pinwheels, Spinach
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach.
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Brush the extra virgin olive oil over the puff pastry sheet. Spread half of the spinach mixture onto the puff pastry sheet leaving a one inch margin on each side. Roll up sheet tightly. Wrap in plastic wrap. Repeat with second puff pastry sheet. Place in freezer for 20-30 minutes.
Spinach and feta puff pastry pinwheels Hint of Healthy
Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.
Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe
To Bake from Frozen: Preheat oven to 400 F. Arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20-22 minutes or so, until golden brown, puffed, and cooked through. To Air Fry from Frozen: Preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through.
Spinach and Sundried Tomato Puff Pastry Pinwheels A Cup of Sugar … A
In a large bowl, combine the thawed and drained spinach with the mozzarella, ricotta, parmesan, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Mix to combine. 2. Roll out the puff pastry. Grab your thawed puff pastry sheet and lightly flour a working surface - roll out the pastry until it's roughly ¼" thin.
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Place in the freezer for 30 minutes to an hour. Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray. Remove the plastic wrap and slice the puff pastry log into 1-inch-thick.
Puff Pastry Scrolls Spinach & Feta Pinwheels Recipe Food, Spinach
Preheat the oven to 400 degrees. Line baking sheets with parchment paper. Add the softened cream cheese to a large bowl with the spinach, artichoke hearts, salt, pepper, and garlic powder. Cream the mixture on low speed with an electric mixer until well combined.
Spinach Puff Pastry Moore or Less Cooking
Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.
Spinach And Feta Pinwheels 4 Ingredient Recipe The WHOot Quick And
Using a rolling pin, roll out the puff pastry until around 12″ by 13-14″. Spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. Roll the puff pastry up, then cut into individual pinwheels with dental floss. Transfer the pinwheels to a prepared baking sheet, then bake until golden.
SausageSpinach Pinwheels Taste of the South
Press the spinach between two paper towels to dry and then transfer to a bowl. Also add chopped sun-dried tomatoes to it. 2- Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. 3- Mix until everything is well combined. Divide the mixture equally in 2 parts.
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Preheat oven to 425℉. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. Stir together. Add in the spinach and artichokes. Stir until all combined.