Puff Pastry Christmas Tree Appetizer Recette Feuilletés apéritif

25 Winter Party Appetizers That Will Impress Any Crowd Puff pastry

Method. Roll out the puff pastry and cut it into a shape of a tree. The first step is the tree trunk: cut the bottom of the puff pastry's rectangle so you have a long stripe, 10 cm in width. Set this aside. Now let's make the tree top: Start from the middle of the short side and cut two straight lines to the opposite corners.

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Instructions. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry sheet and spread the pesto evenly onto the sheet. Using a pizza wheel, slice through the pastry along the shortest side to make 1" strips. Fold the strips back and forth to make a tree shape.

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Step 1. Unroll the puff pastry sheet on the lined baking sheet, then cut out the Christmas trees using a cookie cutter. Step 2. Prepare the pizza sauce by mixing tomato passata, olive oil, salt, and oregano (optional). Step 3. Spread the pizza sauce on the puff pastry using a spoon. Step 4.

Recipe Christmas Tree Puff Pastry Appetizer with Pesto Sauce Walking

Puff pastry Christmas tree is a festive holiday appetizer with pull-apart breadsticks filled with savory toppings of your choice. Easy to make and delicious,.

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Step by step instructions. STEP 1: Preheat the oven to 425°F (220°C). Make basil pesto (you can also use store-bought pesto): add all the ingredients for the pesto to a food processor and blend until it becomes a paste but it's still a little bit chunky. Season to taste with salt and pepper. Put it in the fridge.

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Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold one sheet of puff pastry. Using a rolling pin, roll it into a 9×12-inch rectangle. Using a sharp knife or pizza wheel, cut the rectangle into a large triangle.

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Pre-heat the oven to 350F/180C. Chill the puff pastry appetizers while the oven is pre-heating 15-20 minutes. Remove the appetizers from the fridge and bake for approximately 15 minutes or until golden. If desired top each tree with a green olive and stick into a large hard square of cheese or serve as is. Enjoy!

Puff Pastry Christmas Tree Appetizer Recette Feuilletés apéritif

Step 2: Fill and Shape the Christmas Tree. First, preheat the oven to 400ºF/200ºC (fan assisted). Then, make sure you have all the elements ready in front of you (cut-out pastry, pesto, freshly shredded cheese, cherry tomatoes, and melted butter). Over one of the Christmas tree puff pastry sheets, gently spread a layer of pesto, and then top.

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Unroll a disc of puff pastry (1). Do the same with the second disc of puff pastry and overlap it on the first (2). With a sharp knife cut out the shape of a Christmas tree (3) and set the scraps aside. Place the two trees on a work surface (4). Spread half of the cheese on one of the two trees (5). Chop the baked ham with a knife (6).

Puff Pastry Pesto Christmas Trees Cooking My Dreams

Instructions. . Preheat the oven to 180°C / 350°F. . Roll out the first puff pastry on a baking sheet lined with parchment paper. . Cover with a layer of pesto then cover with the second puff pastry. . With a knife mark then cut the trunk and triangular shape of the tree.

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Cut the pastry sheet into as large of a triangle as possible by trimming the sides. Trim the bottom to create a trunk. Spread about two-thirds of the spinach filling onto the triangular pastry. Cover with the second puff pastry and trim it into a tree shape. Cut one-inch slits on both sides to create the branches. Twist each branch a few times.

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To make the Nutella Christmas Tree: Remove puff pastry from the freezer at least 30 minutes before use. Preheat your oven to 350°F (180°C). 2. Place one puff pastry sheet on a parchment-lined surface. Carefully begin cutting the tree form along the edges with a sharp knife.

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Wrap the assembled Brie in foil that's been sprayed with cooking spray so it doesn't stick to the uncooked dough and refrigerate for up to 2 days. When ready to bake, remove from the foil, add the maple syrup and brown sugar to the top, and bake as directed in Step 5.

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Instructions. preheating your oven to 400°. Line a baking sheet with parchment paper. Unroll the pastry roll and roll it out on parchment paper. Spread pesto on top. Sprinkle with cheese. Cut into 8 thin strips with a pizza cutter. Fold a quarter of the strip onto itself and continue folding to make a tree shape.

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Add to a bowl and rinse the food processor (or blender). Next, add green pesto ingredients to the food processor (or blender) and blend. Add to a bowl. Slice each puff pastry sheet into 8 equal sized strips. (about 1" wide each) Brush with egg wash, then place onto a flat work surface eggwash side down.

Recipe Christmas Tree Puff Pastry Appetizer with Pesto Sauce Walking

Preheat oven to 400°F. In a bowl, cream together the cream cheese, garlic, nutmeg, and salt and pepper until combined. Set aside. Unwrap the thawed but still cold puff pastry and stack them on top of each other on a floured surface.