Rainbow Pretzel Wands Our Kid Things
Chocolate Pretzel Wands Instructions for the Kids. I wanted this to be a hands-on, learning project for my kids, so I did a simple kid-version with them first. I showed them how to dip the pretzels and then cover the tips with gold sprinkles. My favorite chocolate to use is Ghirardelli. The semi-sweet chocolate chips work great for this, but.
Harry Potter Pretzel Wands Recipe A Few Shortcuts
These Rainbow Pretzel Wands are a perfectly colorful snack for rainy days. The kids will love helping drizzle the colors, too. The kids will love helping drizzle the colors, too. They'd also make great additions to back to school lunchboxes , little girls birthday parties , or to celebrate St. Patrick's Day , as well, when that comes around.
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Pretzel Wands were wand-shaped baked pastries made from dough, sold at Honeydukes Sweetshop, in Hogsmeade. The Wizarding World of Harry Potter (First appearance)
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Heat them for 2 minutes, stir, and repeat until chocolate is melted through. Hold your pretzel rod over the bowl of melted chocolate and spoon chocolate on, coating the bottom 2/3 of the rod. Let the excess drip back into the bowl, gently tapping the pretzel on the side of the bowl to help it out. Shake your candy sprinkles over the coated pretzel.
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Instructions. Begin by melting your milk chocolate in a melting pot. Dip the pretzel rods into the milk chocolate and place on the parchment paper. Add sprinkle stars to the pretzel wands. Add the chocolate into a pipping sleeve and drip across the bottom of the pretzels to form the base of your wand.
Pretzel "Wands".Made by dipping pretzel sticks into melted white
Step 1. Transfer chocolate frosting to a microwave-safe glass baking dish. Step 2. Microwave on high for 10 seconds or until melted; stir until smooth.
Harry Potter Pretzel Wands Recipe A Few Shortcuts
Wrap the sheets around the pretzel rods. - In a microwave-safe bowl, microwave the chocolate candy melts for 45 seconds. Remove from the microwave and stir until completely melted and smooth. Pour into a tall glass. - Dip each caramel wrapped pretzel rod into the tall glass making sure to completely coat it with chocolate.
Harry Potter Pretzel Wands Recipe A Few Shortcuts
Place pretzel rod on waxed paper or cooling rack. (Cook's notes: Waxed paper makes for easier release.) If dipping with additional colored candy melts, allow initial candy coating to set completely. Then, transfer candy melts to a zip-top freezer bag or disposable piping bag with the corner snipped.
Magic Chocolate Pretzel Rod Wands ©EverydayCookingAdventures2015
Total time: 15 mins. Edible magic wands! Ingredients. 1 (15 ounce) package pretzel rods. 1 (16 ounce) container prepared vanilla frosting. 1/2 cup sprinkles or colored sugar for decoration. Instructions. Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting.
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Dip one pretzel rod into the melted candy and hold it above the glass. Twist the rod to let the excess chocolate drip off. Hold the rod over a paper plate and shake sprinkles on all sides. Place the pretzel on the wax paper to dry. Repeat with remaining pretzel rods. Allow to dry completely, about 3 hours or until the candy is dry to the touch.
Pretzel wands Food, Cinnamon sticks, Spices
Making Harry Potter Pretzel Wands. The procedures in making these magical wands are: 1. Melt the candy coating as directed in its packaging. Make sure that you don't overheat the candy so it won't be too thick. If the candy melt does become too thick, you can add 2 teaspoons of coconut oil or vegetable shortening.
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How to Make Harry Potter Pretzel Wands. Melt white chocolate according to package instructions. Dip pretzel halfway into melted chocolate, slowly spinning to shake off excess. Lay on wax paper to harden. Melt red chocolate according to package instructions. Fill pastry bag (or Ziploc with corner snipped off) carefully as it will be warm.
fairy pretzel wands Harry Potter Snacks, Harry Potter Movie Night
Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling water for 20-30 seconds. Any more than that and your pretzels will have a metallic taste. Using a slotted spatula, lift the pretzel out of the water and allow as much of the excess water to drip off.
Caramel Chocolate Pretzel Wands and Fantastic Beasts Party Rae Gun
Instructions. Cut caramel into thin strips. Wrap around pretzel rods. Melt chocolate chips with a small amount of crisco (about 1 cup chocolate to 1/2 tsp crisco) in the microwave. Start with 30 seconds, stir and then re-zap in 10 second increments. Dip caramel wrapped pretzels in chocolate. Lay on wax paper to cool.
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Instructions. Melt 3/4 of the bag of white meltables and butterscotch chips together per package instructions. Mix until blended. Dip pretzel rods in mixture. Remove excess. Refrigerate 30 minutes until hardened. Melt remaining white meltables. Using a spoon drizzle across pretzels.
Chocolate Wands pretzel rods dipped in milk chocolate super easy
Freeze baking sheet for 15 minutes, or until peanut butter is firm. In a tall, thin microwaveable glass (like a drinking glass or highball glass), microwave chocolate and coconut oil in 30 second increments until melted. stir to combine. Dip each pretzel rod into the chocolate, making sure to cover all of the peanut butter swirls.