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"Vinegar pie has deep historical roots," he says. "Oftentimes called Pastor's Pie or Transparency Pie, it is a late winter through spring dessert that can be made quickly, and in a modern time, has infinite adaptability." Ready to use your high-tech ovens to go back in time? Get the recipe for chef Connoley's Old-Fashioned Vinegar Pie.
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You can find a classic Easy Preacher's Cake recipe from Kraft. Filled with flavors of pineapple and coconut, it uses eight basic ingredients (including a spice cake mix, coconut, pecans, and cream cheese, among others) to produce a satisfying cake with enough leftovers to send home with your guests. We also like the looks of the cream cheese.
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Directions. Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
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Roll crackers; mix sugar and butter together. Add cracker crumbs and mix well. Line a 10-inch pan with crumb mixture. Beat cream cheese thoroughly until fluffy. Add well beaten eggs, sugar and other ingredients. Pour into prepared crust. Bake exactly 20 minutes in preheated oven at 375 degrees.
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Roll out some wax paper onto your counter. In a medium pot, add in sugar, butter, salt and milk and turn heat up to medium-high. Stir well as butter melts and bring the mixture to boil. Allow to boil for one minute then remove from heat. Then add in vanilla extract and peanut butter and stir until smooth. Pour warm mixture over oatmeal.
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Instructions. On your stovetop, melt the butter, milk, sugar, cocoa, and salt together at medium heat. Turn up the heat to bring the mixture to a rolling boil, and boil for 2 minutes. Remove from heat. Stir in the vanilla extract. Then mix in the peanut butter until completely mixed in. Lastly, mix in the quick oats.
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PREACHER PIE. 1 graham cracker crust. 1 lg. pkg. cream cheese, softened. 1 lb. box powdered sugar. 1 pkg. Dream Whip, unprepared. 1 can pie filling (cherry, blueberry, strawberry) Soften cream cheese and beat in the powdered sugar and Dream Whip powder. Pour into crust and cover with pie filling. Store covered in refrigerator.
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1 c. pecans, finely chopped. 8 oz. cream cheese. 8 oz. Cool Whip. 3/4 box powdered sugar. Put pecans in pie shells; press into bottom and sides. Bake until done. Mix cream cheese, Cool Whip and powdered sugar. Pour into shells and top with sauce.
The Preacher YouTube
Preheat the oven to 325°F.. Cream the butter and sugar. Beat the yolks until thick, then combine with the butter mixture. Beat in the cream. Scatter the chopped citron and raisins over the bottom of the pie shell and spread the batter over this evenly.
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Mix 1 tablespoon sugar and cinnamon together in a small bowl. Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes. Arrange sliced peaches over crust mixture. Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.
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Printer-friendly version. PREACHER PIE. 1 stick butter, melted. 1 c. flour. 1 c. pecan pieces. Mix together until a ball is formed. Pack in a 9 x 13 inch pan. Bake at 375 degrees for 20 to 25 minutes.
Pie The Preacher YouTube
By: Kelly from Mostly Homemade Mom. This apple pie recipe is legendary. It's won church cook-offs and earned rave reviews from everyone who's enjoyed a taste. Now you can have your own slice of this prize-worthy Pastor's Wife Apple Crumb Pie. Following this simple pie recipe you can whip up a delicious, apple-filled dessert that will have all.
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15 oz. Eagle Brand sweetened condensed milk. 1/3 c. lemon juice. 1 tsp. vanilla. 1 can of your favorite pie filling, blueberry is my favorite. Soften cream cheese to room temperature and whip until fluffy. Gradually add milk while continuing to beat until well blended. Add lemon juice and vanilla. Blend well. Pour into pie crust.
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Spray a 3-quart 13x9 baking pan with cooking spray. Pour cake batter into pan then bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake.
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Season with salt, black pepper, and cayenne. Remove beef to a plate and wipe out the skillet. Add butter to the skillet. When the butter melts, and the onions and cook, stirring frequently, until the onions are caramelized, 15 to 20 minutes. Stir in garlic and thyme; cook, stirring frequently, for 2 minutes.
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Peel and quarter apples, laying them on crumb mixture. In pie tin and making quarters overlap each other. Sprinkle white sugar and generous amount of cinnamon over apples. Press remaining crumb mixture over apples and bake in a moderate oven (350 degrees) until apples are tender, about 30 minutes. Serve hot with whipped or ice cream.