Holiday Praline Yams (Sweet Potatoes) • The Fresh Cooky
Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato.
Thanksgiving Praline Yams (Sweet Potatoes) The Fresh Cooky
Boil a pot of water. Add potatoes and cook until tender, 20-3o minutes. You should be able to pierce it with a fork. In a mixer or with a hand mixer, beat potatoes until smooth. Add orange juice, grated orange zest, Brandy, salt, pepper, 1/4 cup melted butter, 1/3 cup brown sugar and egg yolks. Beat until fluffy.
How to make Brandy yams
Instructions. Heat oven to 350°. Prepare a 9x13 baking dish and spray with cooking spray. In a bowl combine the drained sweet potatoes, melted butter, sugar, milk, eggs, and vanilla. Beat together with a handheld mixer (or bowl of a stand mixer) until combined, smooth, and creamy.
Holiday Praline Yams (Sweet Potatoes) • The Fresh Cooky
Instructions. Preheat the oven to 375 F. Butter a casserole dish and layer the yams inside, sprinkling with salt. Dot the top with butter and pour syrup over. Cover and bake for 30 minutes, basting occasionally. Meanwhile, mix the streusel topping ingredients together.
Pecan Praline Yams / The Grateful Girl Cooks! Scalloped potato
Steps to Prepare: Heat oven to 350°F. Place Bruce's Yams Cut Sweet Potatoes, butter, cream and egg yolks in a mixing bowl and beat until smooth. Stir in reserved syrup, orange juice, orange zest, brandy, brown sugar, salt, pepper, ginger and nutmeg. Transfer to a 2 quart casserole dish; set aside. In a separate bowl, stir together all.
Praline Yams Recipe 3 Foodgeeks
Mash yams with a potato masher or with an electric mixer on low speed. Add milk, brown sugar, butter or margarine, egg, vanilla, and salt. Beat until fluffy. Add additional milk, if desired. Turn into a greased 10x6x2-inch baking dish. In a small saucepan melt butter or margarine over low heat. Stir in brown sugar, flour, and pecans.
Holiday Praline Yams (Sweet Potatoes) • The Fresh Cooky
Preparation. In a large mixing bowl, combine cooked yams, orange juice, rind, brandy (if using), salt, ground ginger, butter, and brown sugar. Pour mixture into a shallow baking dish. Mix together.
Holiday Praline Yams (Sweet Potatoes) • The Fresh Cooky
PRALINE YAMS. Heat oven to 350 degrees. Place yams in ungreased 1 1/2 quart casserole or baking dish. In small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 degrees for 35 to 40 minutes or until bubbly. 7 servings. SUPPORT THIS RECIPE BY SHARING!
Princella Praline Yams Recipe Find Vegetarian Recipes
Preheat the oven to 375° F. Lightly spray a 9×13-inch baking dish with non-stick cooking spray. Wash and peel the sweet potatoes. Slice them into 1/4 inch slices and place them in the baking dish. In a medium-sized pot, combine the butter, brown sugar, cinnamon, ginger, and salt. Heat over medium until just boiling.
Pin on Good Food Recipes
directions. Preheat oven to 350. Drain yams. Place in ungreased 2 quart casserole dish. Mix togehter brown sugar, flour, and butter. Sprinkle on top of yams. Top with marshmellows. Bake at 350 for 35-40 minutes.
Thanksgiving Praline Yams Appetizer Recipes, Appetizers, Yam Or Sweet
How To Make orange praline yams (tnt) 1. In mixing bowl, with mixer, beat yams or sweet potatoes until smooth. Mix in remaining yam casserole ingredients, beating until mixture is light and fluffy. Butter a 12 inch porcelain quiche dish or a shallow 2 quart casserole (7 x 11 inches). Pour in yam mixture, smoothing top evenly.
Pecan Praline Yams The Grateful Girl Cooks! Thanksgiving yam recipe
directions. Preheat oven to 350. Combine yams, sugar, salt, eggs, vanilla, rum (if using), and milk. Whip until smooth. Fold in raisins if using. Spoon mixture into a greased 2 quart casserole. Combine brown sugar, pecans, flour and butter. Sprinkle over yam mixture. Bake 25-30 minutes or until thoroughly heated through.
Pecan Praline Candied Yams Creole Contessa
directions. Heat yams, in their liquid, till hot. Keep hot on low heat while you mix up Praline sauce. Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan. Stir over medium heat till mixture comes to a gentle boil. Keep hot on low burner while you drain liquid off yams.
Orange Praline Yams Bruce's Yams
Heat oven to 350 degrees. Place drained yams in an ungreased 1/2 quart casserole or baking dish. In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 for 35 to 40 minutes or until bubbly. I found this recipe on the back of a can of sweet potatoes.
Trappey's Sugary Sam Golden Cut Yams In Syrup Sweet Potatoes 29 Oz Can
Add brown sugar, cinnamon and salt; stir to combine well. Rough chop pecans and stir into the butter/sugar mixture. Carefully spoon praline topping over the top (s) of the yam mixture. Preheat oven to 350° F. and bake for 40-45 minutes until hot and bubbly.*. Allow to stand 10 minutes before serving.
Praline Candied Yams Recipe
1. In a small saucepan over low heat, combine brown sugar, orange zest, evaporated milk, and butter. 2. Cook and stir sauce until it is smooth and syrupy, about 5 minutes. If it seems lumpy at all, strain through a mesh sieve. 3. Stir in vanilla extract and pecans. The sauce will thicken as it cools. 4.
