Best Potato Pizza Casserole Recipes

One Day at a Time Potato Pizza Casserole for the Crock Pot

Preheat oven to 400 degrees F. Pour undrained diced tomatoes in a large skillet. Break them up to smaller pieces (optional). Use a meat chopper like this one. Stir in water and oregano; bring to a boil. Once boiling, turn off heat, and add dried potato packet and seasoning packet. Pour into a 2 quart baking dish.

Cheese Tortellini Pepperoni Pizza Casserole WonkyWonderful

Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture. Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.

One Day at a Time Potato Pizza Casserole for the Crock Pot

Potato Pizza Casserole. Total Time: 09h 00m. Hands-on Time: 00h 15m. Makes: 10 servings. This potato-layered, grain-free pizza casserole takes a unique approach to Italian cuisine. In lieu of bread, potatoes are used as a binding agent to hold all the cheesy and veggie-packed goodness inside. For a meat-laced version, add cooked sausage.

One Day at a Time Potato Pizza Casserole for the Crock Pot

Step 1: Preheat the oven to 400 degrees and pour both the potato and seasoning pouches from the scalloped potatoes box into a 2-quart casserole dish. Step 2: In medium saucepan on stove, heat tomatoes, Italian herbs and water to boiling. Step 3: Remove from heat; pour over potatoes and stir to combine. Step 4: Sprinkle mozzarella cheese over.

One Day at a Time Potato Pizza Casserole for the Crock Pot

directions. Heat oven to 400*. Empty potato slices and packet of seasoned sauce into a bowl. Mix into ungreased 2-qt casserole. Heat tomatoes, water, and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30-35 minute.

POTATO PIZZA CASSEROLE

Add potato slices. Stir. Evenly top with shredded cheese. Top with 10 1/3 oz (enough to equal 1/4 oz equivalent M/MA each serving) pepperoni slices. 3. Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. Serve 3/4 cup/6.63 oz (heaping 6 oz ladle). Amount Per Serving.

One Day at a Time Potato Pizza Casserole for the Crock Pot

Preheat oven to 375 degrees F; spray a 13 x 9 inch baking dish with nonstick cooking spray. In a large skillet, brown ground beef and onions in a skillet; drain excess grease if needed. Add salt, pepper, sugar, oregano, butter, cheddar cheese soup, grated Parmesan cheese and milk; stir until smooth. Stir in diced potatoes.

Potato Pizzaiola A Layered Potato Casserole Recipe Yummy

Here's a fun, full-flavored meal the whole family will go for. It's great on weeknights when you all come through the door hungry at the same time. —Tyler Sherman, Williamsburg, Virginia

Pizza Casserole with Cauliflower Brooklyn Farm Girl

Bake the potato pizza. Place pizza on the floor of the oven, or if you aren't able to use the bottom, put it on the lowest rack, for 4 minutes. After 4 minutes, move the pizza onto the middle shelf of the oven. Bake for another 8 to 11 minutes, or until the potatoes begin to brown.

One Day at a Time Potato Pizza Casserole for the Crock Pot

Preheat oven to 350 degrees F. Lightly grease a 9-inch-by-13-inch casserole dish. Heat a large skillet over medium-high heat. Add the sausage to the and cook, breaking up the meat as you go along, until brown, about 7-10 minutes. Using a slotted spoon, transfer the sausage to your prepared casserole dish.

chicken and potato casserole recipes easy

Grab a clove of garlic, smash it gently, and then remove the papery skin and expose the insides of the smashed clove. Rub the sides and bottom of your casserole dish with the clove.

Best Potato Pizza Casserole Recipes

Directions. Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder. Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes.

One Day at a Time Potato Pizza Casserole for the Crock Pot

Add potatoes and cover with water in a large stock pot, ensuring it's 1 inch above the potatoes. Heat on medium-high until they boil and become tender (check with a fork). Drain them and let them cool. Preheat your oven to 425°F. Prepare a baking sheet with parchment paper and spray it with non-stick cooking spray.

Pizza Potatoes Casserole (Vegan, GlutenFree AllergyFree)

Instructions. In a large pot of boiling water on the stove, add the cubed potatoes and cook for 12-15 minutes, until just fork tender. Drain and add the potatoes to the large skillet or casserole dish you'll be using. While the potatoes are boiling, preheat the oven to 425°F.

Instant Pot Pizza Casserole 365 Days of Slow Cooking and Pressure Cooking

Tightly cover the casserole with foil and bake for 30 minutes. Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. Keep a close eye on it so that it doesn't burn! Let it cool for 10 to 15 minutes before serving. Simply Recipes / Hannah Zimmerman.

One Day at a Time Potato Pizza Casserole for the Crock Pot

How to Make it. Step 1: Preheat the oven to 425°F, and adjust a rack to the center. Step 2: Start with a large Russet potato - use an approximately 1-pound potato for a 10-inch pizza crust. Step 3: After you wash and dry the potato, rub the skin with olive oil and sprinkle it with salt and pepper.