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Pork butt, despite its colorful name, does not come from anywhere near the butt or behind of the pig. In fact, quite the opposite. Pork butt is a cut of meat from the shoulder of the pig. Pork butt is the cut most typically used in pulled pork. It can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for.
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2. Lamb shoulder: Lamb shoulder is a flavorful cut of meat that can be used as a substitute for pork butt. It has a slightly gamier taste, which can be accentuated by marinating or rubbing the meat with herbs and spices. 3. Beef brisket: Beef brisket is a cut of meat that comes from the lower chest of the cow.
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Since tacos and BBQ require meat that can be thoroughly cooked quickly, pork butt would be the best substitute for pork shoulder for these dishes. 2. Pork Roast. Another substitute for pork shoulder is the center-cut pork roast in the boneless form. It is one of the most popular cuts available in the butcher shops.
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Pork Loin vs Pork Chop. 3. Ham. A ham is a cut of pork that comes from the hind leg of a pig. In general, ham works well as a pork shoulder substitute in terms of flavor. Ham is fatty, slow cooks well, and can be seasoned similarly to pork shoulder. However, the texture of ham is decidedly different from pork shoulder.
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4. Lamb or Beef Shoulder. If you do not consume pork, a great non-pork substitute for pork shoulder is lamb shoulder which is basically the same cut but from a different animal. Both meat cuts possess similar characteristics but differ in taste. Lamb usually has a more gamey taste than pork, which not everyone likes.
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A pork butt substitute in Boston cooking might be sought by individuals with certain health concerns or dietary restrictions. For example, those with allergies or intolerances to pork products or specific ingredients used in the recipe may opt for a substitute. Additionally, individuals following certain religious or cultural dietary practices.
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Tender and flavorful cut of beef. Use as a 1:1 substitution for pork shoulder. Lamb Shoulder. Rich and savory meat with a distinct flavor. Use as a 1:1 substitution for pork shoulder. Chicken Thighs. Moist and tender meat with a mild flavor. Use as a 1:1 substitution for pork shoulder or adjust cooking time. Pork Butt.
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Pork shoulder, which can also be labeled as picnic shoulder, comes from the thinner, triangle-shaped end of the pig's shoulder, just above the front leg. It has less marbling and fat than pork.
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Jackfruit: For a vegan or vegetarian option, jackfruit can be used as a substitute for pulled pork. When cooked and shredded, it has a texture similar to pork and can be seasoned to mimic the flavor. Venison Shoulder: For a wild game option, venison shoulder can be used as a substitute for pork shoulder.
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4. Beef Rib-eye Steak. Rib-eye steak is probably the number one option for many steak lovers out there, and it is definitely the best beef substitute for pork shoulder. This kind of steak is located in the rib area, and it isn't too lean or too fatty, which makes it quite easy to prepare.
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Chicken Thighs. While chicken breasts tend to be the preferred most of the time, chicken thighs still have a lot to offer, especially as a replacement for pork shoulder. One thing about chicken thighs is that they tend to be much moister and more flavorful than chicken breasts, which is all down to them being kept on the bone.
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5. Beef Brisket. The reason we chose lamb over beef shoulder is that lamb has a unique flavor that beef doesn't (it has a very neutral flavor). Beef shoulder, or brisket, is fine, but many prefer lamb when substituting pork.
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15 Best Substitute For Pork Shoulder Pork Butt (Boston Butt) We start the list by exposing the number 1 substitute, the pork butt. To be clear, this doesn't come from the actual backside of the pig. The pork butt or Boston butt originates from the same shoulder region of the pork shoulderĂąâŹ"just a bit higher.
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Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cutsâpicnic shoulder and pork butt, also known as Boston butt. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. In colonial New England, butchers.
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6. Seitan. Seitan is a plant-based meat substitute made from wheat gluten. It has a chewy texture that mimics the texture of pork neck. Seitan is a good source of protein and fiber, making it a healthy alternative to meat. 7. Tofu. Tofu is a versatile plant-based protein that can be used in a variety of dishes.
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If you are constantly mopping, wetting and brushing the surface of the meat, many of the spices can drip from the meat. Leave the pork alone for the first 3 hours. Wait until the rub has fused to the meat, then begin spritzing. Poking the meat with your finger is the best way to tell if your pork is ready to be spritzed.
