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Instructions. In a medium-sized bowl, add 1 cup of mayonnaise. Add 2 tablespoons of hot sauce to the bowl. Add 1 tablespoon of Cajun seasoning, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika to the bowl. Squeeze in the juice from half a lemon.

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Separate the slider buns and spread the inside of top and bottom buns with butter. Place onto a baking sheet and broil until golden brown, about 2-3 minutes.

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Drizzle 2-3 tablespoon of buttermilk brine into the flour mixture and mix it through with a fork. Take the chicken breasts from the brine once and let the excess drip into the brine bowl. Place the brined breasts into the breading mix and make sure each piece is coated thoroughly. Tap off the excess.

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Instructions. Mix all ingredients together in a bowl. Use immediately as a drizzle, or for a thicker texture refrigerate 1 to 2 hours before using.

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In a mixing bowl, combine the mayo, apple cider vinegar, and chipotles in adobo . Add the onion powder, mustard powder, paprika, chili powder, and salt to the mixing bowl .Stir all the ingredients until they are fully combined. Taste the sauce and adjust the salt and chili powder as needed to suit your taste.

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Prep the Chicken: Place the chicken on a cutting board and slice each piece in half. Lightly pound the chicken until it is thin or use chicken cutlets instead. Dredge the Chicken: In a large bowl, combine the egg and milk. In a baggie, add the corn flakes, and seasoning. Zip the bag closed and shake the flour mixture.

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Step 3 Make the spicy mayo: In a small bowl, combine all the ingredients. Cover and refrigerate until ready to use. (This gets better as time passes.) Step 4 Make the flour dredge and batter: In a.

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POPEYES SPICY CHICKEN SANDWICH RECIPE 🔥🔥🔥 . . . . . #popeyes #popeyeschicken #homemadefood #cookingshow #cookingvideo #cookingvideos #foodporn #foodblog #chickensandwich #chickenrecipes #easyrecipes #recipeshare #fastfoodporn #recipe. A post shared by Ratchet Recipes (@theratchetrecipes) on Jan 9, 2020 at 4:43pm PST

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To Cook Chicken. Heat oil in a large heavy-duty skillet or pot on medium temperature or until the temperature reaches 350F. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.

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Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous Cajun Sparkle, red beans and rice, buttermilk.

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Gather the butter, buns, pickles, and spicy mayo. Add 1/4 tablespoon of butter to a large skillet and heat on medium to high heat. Halve the buns and place each half bun cut-side down onto the pan and toast until golden brown. Keep adding 1/4 tablespoon of butter per half and toast all halves.

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Add 1 cup flour, 1/2 cup cornstarch, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon black pepper, and a pinch of sugar. Stir.

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Add all of the marinade ingredients into a ziplock bag or a large non-reactive bowl then add the chicken and make sure it gets nicely covered. Refrigerate for at least 30 minutes or overnight if making ahead of time. Once ready to prepare the chicken, add all of the breading ingredients into a shallow pan or dish.

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Marinate the chicken - In a large bowl, thoroughly mix together the buttermilk, salt, chili powder, onion powder, and granulated garlic. Add the chicken to the bowl and leave it for 20 minutes. Make the spicy mayo - In a small bowl, thoroughly mix the mayo, paprika, cayenne pepper, and chili powder. Set aside.

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Breaded Coating - In a shallow bowl, whisk the flour, cornstarch and spices together until evenly combined. Drizzle a couple tablespoons of the buttermilk marinade directly into the breading and roughly mix through with a fork. Cooking Chicken - Fill a deep skillet halfway with oil. Preheat it to 350 ℉.

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Gather all of the ingredients. Pound out the chicken breasts lightly and trim any fat off them if needed. In a small bowl combine the cajun seasoning, pepper, garlic powder, onion powder, and sugar. To the 1 cup of buttermilk add 1 tablespoon of the seasoning mix. Pour the buttermilk mixture over the chicken.