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Pomegranate molasses grenadine is a syrup that is made from pomegranate juice and sugar. It is used as a flavoring in cocktails and other drinks. There are two types of pomegranate molasses grenadine- homemade and store-bought. The homemade version is made from pomegranate juice, sugar, and water.
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Ketel One Vodka, 70cl ยฃ 25.95 ยฃ 2.26 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl ยฃ 7.95 ยฃ 0.17 per cocktail, makes 46.5 Buy from The Whisky Exchange Makes a minimum of. cocktails Just ยฃ -.-- per cocktail*
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Directions. Combine sugar and pomegranate juice in a stove top pot and bring to a light simmer. Stir till the sugar is fully dissolved and let the syrup simmer 5 minutes or till it has thickened a little. This give the syrup a more velvety texture and lets the flavors caramelize, giving the syrup a deeper more develop flavor.
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Pomegranate syrup is a versatile ingredient that can be used in a variety of ways. It can be added to cocktails, used as a topping for desserts, or mixed into smoothies. Additionally, pomegranate syrup can also be used as a marinade for meat or poultry, or as a glaze. Pomegranate syrup is made from the juice of pomegranates, sugar, and water.
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Instructions. Place the vodka, pomegranate juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the drink into a cocktail or martini glass. Use a knife to remove a 1โณ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils.
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26. Pomegranate Gin and Tonic. The Pomegranate Gin and Tonic is a festive twist on the classic cocktail that is perfect for holiday celebrations. Made with gin, tonic water, and pomegranate juice, this sweet and tart cocktail is a beautiful shade of red and has a flavor that is the perfect balance of sweet and sour.
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Strain into a double rocks glass over ice. Garnish with a cinnamon stick and a sprig of rosemary. Combine the pomegranate juice and cinnamon sticks in a medium saucepan on the stove. Bring to a light simmer to release the flavor from the cinnamon sticks. Add the granulated sugar, and gently stir to dissolve (do not bring to a boil).
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A pomegranate martini may seem like an obvious drink, but this recipe uses unique ingredients for an extraordinary flavor. You mix pomegranate with Cointreau, vodka, lime juice, and orange blossom water. The orange blossom water makes the cocktail delicate and refined, and the recipe calls for citrus vodka instead of plain, elevating the flavor.
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Heat pomegranate juice on medium heat for 5 minutes, then add sugar and stir to dissolve. Continue to cook until the two integrate into a syrup, about 5 more minutes. Then add pomegranate molasses and cook for an additional 2 minutes, stirring to dissolve. Remove from heat.
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Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim.
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Most of the cocktails on this list use pomegranate juice for flavor, but this one calls for pomegranate liqueur. Pama is the most well-known brand, and it's a fun blend of juice, vodka, and tequila.. and has a lovely natural sweetness from the maple syrup. 17. The Belmont Jewel Cocktail. The Kentucky Derby has the mint julep, and the.
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Pomegranate Orange Sparkler Renee Nicole's Kitchen. pomegranate, orange liqueur, champagne, pomegranate syrup, orange zest. Pink Citroenade (The Bend and Snap!) Creative Culinary. ginger beer, flavored vodka, lime wedges, lime juice, pomegranate syrup.
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In a shaker, combine 2 oz Wray & Nephew white rum, 1.5 oz pomegranate juice, 1 oz freshly squeezed lime juice, and 1 oz simple syrup. Fill the shaker with ice and shake vigorously for about 20 seconds to blend the ingredients and chill the cocktail. Strain the mixture into a chilled cocktail glass over fresh ice.
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Heat the mixture over medium heat until the sugar melts. Remove the simple syrup from the heat and let it cool to room temperature. In a cocktail shaker, muddle a few mint leaves with the honey or simple syrup to release their flavors. Add the pomegranate juice and vodka to the shaker. Shake well for about 15-20 seconds.
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For example, to make 16 cocktails, you'll need 16 ounces (or 2 cups) of blood orange juice, 3 cups of pomegranate juice, 1 cup of simple syrup and triple sec, and 3 cups of tequila.
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You can find the original recipe from DELISH here. Be sure to use high-quality vodka and ginger beer for the best-tasting Pomegranate Mule! Feel free to substitute grenadine for the Pomegranate Syrup. If you can't find sweetened lime juice, use regular lime juice and add in some honey or simple syrup to taste.