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Stromboli with Chicken. Pizza turnover filled with Mediterranean

#PizzaTurnover #HomeMade #PizzaOvenWe showed you how to make a Stromboli in our last video and this time Doughboy (Anthony) will show you how to make a pizza.

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Step 1. Sprinkle the yeast over the warm water in a small bowl. Let stand until dissolved. Process the butter and 3 eggs in the work bowl of a food processor until blended. Add the yeast mixture.

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Also get out 1/2 a cup of shredded cheddar, 3 tablespoons of chopped cilantro, and 1/2 of a red onion chopped finely. You will also want to have some extra BBQ sauce on hand. Place the puff pastry squares on a baking sheet fitted with parchment paper. Drop a dollop of BBQ sauce into the center of each square.

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Directions. Make the dough: Sprinkle the yeast over the warm water in a small bowl. Let stand until dissolved. Process the butter and 3 eggs in the work bowl of a food processor until blended. Add.

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Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the Italian sauce, cheese and pepperoni in a medium bowl. Unfold the pastry sheets on a lightly floured surface. Roll each sheet into a 12-inch square and cut each into 4 (6-inch) squares. Place about 1/2 cup pepperoni mixture in the center of each square.

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Add about 2 tablespoons of filling and 3-4 pepperoni to each piece. Brush the edges of the dough with water and fold the dough to create a semi-circle. Pinch the edges to seal the pocket. Repeat the process for the rest of the dough. Pour oil (about 1 inch) into a deep skillet and heat the oil to 350°.

Pizza turnover YouTube

Instructionsonoff. Preheat oven to 400 °F (200 °C) and line a baking sheet with parchment paper (not wax paper). Arrange mozzarella cheese slices on parchment paper with enough space in between each slice so they won't melt into each other.

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Preheat the oven to 400 degrees F. Line a baking sheet with foil, then grease the foil. Set baking sheet aside. Unroll the pizza dough onto a lightly floured surface. Roll the dough into a 15-inch square. Cut the dough into nine 5-inch squares. For the filling, combine the bison pepperoni, mozzarella cheese, ½ cup of pizza sauce, and green.

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Monthly café, restaurant, and takeaway food services retail revenue in Australia from December 2019 to December 2023 (in million Australian dollars) Basic Statistic. Annual revenue of cafés.

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Vanilla Glaze. In a small mixing bowl, combine the milk, powdered sugar, and vanilla extract. Stir to combine (*see note). Adjust the thickness of the glaze by adding more milk or powdered sugar until it has reached your desired consistency. Once satisfied with the glaze, drizzle it over the cooled apple turnovers.

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In the meantime, prepare the tomato sauce. Fry the garlic in two tablespoons of olive oil, let it sizzle for a few minutes and add the tomatoes. Add salt, cook for 15 minutes and set aside. Divide the dough into 6 equal parts, make each into a circle and put half a tablespoon of sauce and a handful of diced mozzarella onto each round of dough.

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Calzone and stromboli are baked, while panzerotti are pizza fritti, fried pizza. Calzone, stromboli, and panzerotti are pizza derivatives. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin.

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Cook sausage in nonstick saucepan until browned, stirring with spoon to break up meat. Drain off fat. Stir in pizza sauce. Cook until hot. Unroll pizza dough onto baking sheet. Pat into 12x8" rectangle. Cut into six (4x4") squares. Divide sausage mixture evenly among squares. Sprinkle with cheese.

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Place some kitchen paper on a plate. Heat olive oil or peanut oil to 180/190C. Add 1 or 2 at a time and cook for 1-2 minutes, until golden, turn over with a perforated spoon and cook for 1-2 more minutes. Remove with a perforated spoon and drain on kitchen paper. Repeat until all the dough is finished. When cool enough, eat immediately.

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Make the dough: Sprinkle the yeast over the warm water in a small bowl. Let stand until dissolved. Process the butter and 3 eggs in the work bowl of a food processor until blended. Add the yeast mixture, 3 cups of the flour, and the salt and process until incorporated. With the motor running, continue mixing the dough, adding enough of the.