Cheesy Garlic Pinwheels (White Pizza Pinwheels) Plain Chicken

ThreeCheese Crescent Pinwheels recipe from

Instructions. In a small bowl beat cream cheese, banana peppers, Italian dressing mix, onion, red bell pepper and mozzarella cheese until well combined. Spread cream cheese mixture over a burrito sized tortilla. Layer ham, pepperoni and cheese over the spread and roll-up. Cut each tortilla into 6 equal pieces.

Pepperoni Roll Ups {Italian Pinwheels with Garlic Cream Cheese}

2. Preheat your oven to 170. 3. Spray your counter with cooking spray, form the dough into a ball and set it on the counter. 4. Spray a sharp knife with cooking spray and cut the dough in half. Allow it to sit on the counter for 5 minutes and rest. Now, dear reader. Please take this last instruction seriously.

Recipe Cheesy Pizza Pinwheels Kitchn

Place in the freezer for 20 minutes. Fourth: Remove from the freezer, slice into 12 rolls (about 1/2 -1 inch thick). Place cut side up on the prepared baking sheet. Bake for 12-15 minutes or until the rolls are a golden brown and the cheese is melty. remove and serve with additional marinara sauce. Enjoy!

Pepperoni RollUps Recipe How to Make It Taste of Home

Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2" slices. Lay flat on baking sheets. Bake for 6-8 minutes or until puffy and golden brown. Serve hot.

Recipe Cheesy Pizza Pinwheels Kitchn

Stir the milk, cheeses, garlic powder, and Italian seasoning into softened cream cheese. Place your first tortilla on a flat work surface, like a clean counter or cutting board. Add the cream cheese spread. Spread half of the cream cheese spread on a large tortilla, ensuring the spread goes to the edges. Add the pepperoni.

Cheesy Garlic Pinwheels (White Pizza Pinwheels) Plain Chicken

Preheat oven to 350F. Unfold the sheet of pastry dough and smooth it out with a rolling pin. Place the pepperoni in a single layer on top of the sheet, leaving 1 1/2" border along the long edges.; press slightly to adhere. Top with cheese and italian seasoning, again leaving a 1/2" border along the long sides. Brush the border with beaten egg.

beurrista pepperoni pinwheels

How to Make Pepperoni Pinwheels. 1: Mix together your filling ingredients - the pepperoni, cheese, oregano, and the egg yolk. 2:Open the dough and separate the dough into 4 rectangles. Each rectangle is made up of 2 triangle pieces of dough. 3: Pinch the seams together, and use your fingers to slightly spread the dough to make the rectangles.

Italian Pinwheels with Cream Cheese • (VIDEO) • Kroll's Korner Recipe

Instructions. In a large bowl, use an electric mixer to combine the cream cheese, diced tomatoes, black olives, Italian dressing mix, and mozzarella cheese until combined. Spread 1/4 of the mixture over each of 4 (burrito sized) tortillas. Top with pepperoni slices. Roll each tortilla tightly, and wrap in plastic wrap.

10 Best Italian Pinwheels Recipes

In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal.

Pepperoni and Cheese Pinwheels

On a lightly floured surface, roll dough into a 16 inch X 10 inch rectangle. Sprinkle with cheeses and pepperoni. Roll up jelly-roll style, starting with a long side. Cut into 2 inch slices,. Place cut side down in a greased 15 inch X 10 inch X 1 inch baking pan, lightly press down to flatten. Bake at 400 degrees for 8-10 minutes or until.

Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down

Place the egg white in another small bowl and whisk until foamy. Set aside. To the yolk add pepperoni, cheese and oregano. Stir to combine. Unroll crescent dough onto the baking sheet and separate into four rectangles. Seal the perforations. Spread pepperoni mixture over each rectangle to within 1/4 inch of the edges.

Cheesy Pepperoni Pizza Sticks recipe from

In a saucepot, saute the garlic in olive oil over medium-low heat until golden (about 2-3 minutes). Add the hot red pepper flakes and cook for 30 seconds more. Add the plum tomatoes and bring sauce to a simmer. Simmer for 5-7 minutes then season with oregano and salt and pepper to taste. Set the sauce aside to cool.

Four Cheese Pepperoni Pizza Pinwheels Pizza pinwheels, Starters

Preheat oven to 425 degrees. Roll out the puff pastry on a floured surface, using a rolling pin also coated in flour. Roll it out so that it's about 10" x 6" in size (if bigger, trim accordingly). Using a spoon, spread tomato paste on the puff pastry as close to the edge as possible. Add chopped pepperoni, followed by the mozzarella.

Italian Pinwheel Sandwiches Daily Appetite

Transfer the roll, seam side down, to a parchment-lined baking sheet. Chill for at least an hour. Preheat oven to 400°. Line the second baking pan with parchment. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Place pinwheels on prepared sheets. Bake for 15 minutes or till golden. Serve warm.

Local Favorite. Our Pepperoni Pinwheels are loaded with Mozzarella

A quick and easy appetizer, snack, or on-the-go dinner, these no-bake Pepperoni Pinwheels are the perfect meal for kids and adults! With 7 simple ingredients and nearly no work, you will have the whole house fed and happy! Pepperoni Pinwheels - The EASY Way! Pinwheels, or tortilla roll ups are a classic snack. Soccer game […]

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Start by combining the cream cheese, pizza sauce and Italian seasoning in a bowl. Mix until well combined. Add 1/4 of the mixture to each tortilla, and spread over the entire surface. Sprinkle 2 oz of the cheese over each tortilla. Arrange pepperoni in a single layer on top of the cheese layer.