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Peppermint Brownie Cake Pop; Peppermint Brownie Cake Pop. 160 calories. Select a store to view availability. Add to Order. 100 ★ Stars item. A peppermint chocolate cake with white-chocolaty frosting and festive pieces of candy cane. - VEGETARIAN. 160 calories, 19g sugar, 6g fat.
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Bake and cool as directed on the back of the box. After the cake is COMPLETELY cool, crumble up the entire cake into very small crumbs. I using the food processor. Take a 1/2 can of milk chocolate frosting and place it in a small bowl. Add 1/8 tsp. peppermint extract to the the frosting a mix well. Add the peppermint milk chocolate frosting.
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Grease and flour a 9×13 cake pan and set aside. Prepare the cake according to the package directions (we're assuming it calls for eggs, oil & water but check the back of the box), adding the peppermint extract to the batter. Pour the batter into the prepared cake pan and bake according to the package directions.
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Once cake is cooled crumble whole cake into small pieces in large bowl. Add 3/4 can softened frosting and mix until incorporated. Roll mixture into ping-pong sized balls with clean hands. Place balls on cookie sheet and freeze for 1/2 hr. Melt candy coating in microwave in 30 second increments.
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Instructions. Stir peppermint extra into brownie batter. Bake brownies according to package instructions. When done baking, allow to cool. Scoop out a small amount of brownies and shape into a ball, avoiding brownies at the very edge of the pan as the crispiness of the edges may interfere with making nice, smooth, round balls.
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Once the cake has cooled completely, crumble it into a mixing bowl using either a food processor or mixer. Add ¼ cup icing to the cake crumbles. Mix until fully combined. Continue adding icing a teaspoon at a time until the dough comes together. You are looking for an easy-to-roll dough, similar to playdough.
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Start by preparing your cake by packaged directions. Beat cake mix, water, vegetable oil, large eggs and peppermint extract in a large mixing bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean. Let the cake cool.
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Preheat oven to 400 degrees. Lay out puff pastry sheets to thaw (30 minutes). Heat small saucepan over medium heat. Add the cocoa powder, brown sugar, milk, salt, and the milk chocolate. Stir.
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Melt the candy coating in a microwave-safe bowl in the microwave according to the directions on the package. This will take about 2 minutes. Do not overcook the coating or it will burn. Add 2-3 tablespoons of vegetable oil (or coconut oil) to the candy coating to thin it out for dipping.
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Melt chocolate according to package directions. Keep warm. Place crushed peppermint in shallow dish. Dip caramel-coated marshmallows into melted chocolate, gently tapping to remove excess chocolate, then gently roll marshmallow pop in crushed peppermint and place on clean sheet of parchment paper. Repeat for all wands.
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Instructions. Chocolate Peppermint Cake. Preheat oven to 350 degrees and coat a 9×13 inch baking pan with non-stick spray. Whisk together flour, cocoa powder, sugar, baking powder, baking soda and salt. Add buttermilk, eggs and oil and mix well until combined. Stir in extract.
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Melt white chocolate chips in microwave in a microwave safe bowl at 20-30 second intervals. You can also use ready-to-use vanilla cake frosting to make the process easier. Dip the end of 1 stick into the melted chocolate or cake frosting, and then directly into the center of one of the brownie balls.
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Instructions. Preheat oven to 350 Degrees. Spray a 9X13 baking dish with baking spray and set aside. In a large mixing bowl, add the cake mix and prepare according to the manufactures instructions. Mix using the required measurements of eggs, oil, and water.
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Tummypops Peppermint Variety Pack (Hint 'O Lime, Watermelon, & Vanilla Flavors), 21 Pops. 1 Count (Pack of 21) 4.2 out of 5 stars 42.. Adams & Brooks Mini Unicorn Pops 24 Count - Peppermint Christmas Lollipops - Holiday Candy, Kosher Candy. Peppermint · 1 Count (Pack of 24) 4.6 out of 5 stars 18.
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Beat cake mix, cooled coffee, vegetable oil, eggs, and peppermint extract in a large mixing bowl. Pour the batter into a greased 9×13 inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.