Peeptini Cocktail Recipe MomAdvice


Crafting the Perfect Peeptini Cocktail Recipe Elevate Your Celebration

Peeptini •1.5 oz marshmallow vodka •1/2 oz grenadine •1 oz heavy cream 0.5 oz. vanilla syrup, plus more for glass •1 tbsp. shredded coconut •1 tbsp. pink sanding sugar Garnish: 1 Peeps Chick Directions: Chill a martini glass by placing it in the freezer for about 15 minutes.


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1. In a blender, combine three Peeps, the vodka, creme de cacao, hazelnut and coffee liqueurs and cream. Blend the mixture until smooth. 2. Pour the mixture into a cocktail shaker and add ice.


Floridian Martini Cocktail Recipe GREY GOOSE

1. Freeze the Martini Glass (Optional) If desired, place a martini glass in the freezer for about 15 minutes to ensure it is cold when serving. 2. Prepare the Glass Rim On a shallow plate, pour a small amount of vanilla syrup. On a separate shallow plate, mix pink sanding sugar and shredded coconut.


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Steps 1 Prepare the glass. Dip your martini glass rim with the same color vodka you are using in the drink. Dip and gently turn the rim in sugar (the same color as your marshmallow peep). 2 Add ice cubes to a cocktail shaker to fill it halfway. 3 Measure and pour the liquid ingredients into the cocktail shaker. 4 Shake the contents vigorously.


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Lemon Peep-Tini's Yield: 1 This Peep infused Vodka makes the perfect Easter Peep-Tini Ingredients 4 yellow peeps (any color will do, but a yellow lemon works best for this cocktail) Sprinkles and Super Fine Sugar for rimming the glass 1 cup vodka with 2 oz reserved for the cocktail 1 oz lemon juice 1/2 oz Cointreau 1/2 oz Simple Syrup Ice


Peeptini Cocktail Recipe MomAdvice

1-1/2 ounces fluffed marshmallow vodka; 1/2 ounce vanilla syrup, plus extra for rim; 1 ounce cream; Sugar; To make vanilla syrup: 1 cup sugar; 1 cup water


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1 oz triple sec 2 oz pineapple juice Simple syrup to taste Ice cubes Peeps for garnish Steps to Peeptini Perfection: Chill Your Glass: Place your martini glass in the freezer for a few minutes to ensure it's perfectly chilled.


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Peeptini Martini Cocktail Recipe Ingredients 3 Pink Mashmellow Peeps 3 oz Whipped Vodka or Marshmallow Vodka 4.5 oz Mineral Water Ice Instructions In an ice-filled shaker, pour 3 oz whipped vodka or Marshmallow Vodka and 4.5 oz mineral water with 1 marshmallow peep.


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2. In a shaker filled with ice, combine the vanilla vodka, white crème de cacao, marshmallow syrup, and cream. If a pastel color is desired, add a drop of blue food coloring. 3. Shake vigorously until the outside of the shaker feels cold. 4. Strain the mixture into the prepared martini glass. 5. Garnish with a dollop of whipped cream on top.


Best Peeptini Recipe How To Make Peeptinis

1. Bunny Margarita Looking for a fun and festive cocktail to serve at your Easter gathering? Look no further than the Bunny Margarita! This tequila-based drink is not only delicious, but also adorable with its bunny ear and marshmallow Peep garnish. The addition of white chocolate liqueur adds a touch of sweetness to the classic margarita recipe.


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Add the marshmallow vodka, heavy cream, and a dash of grenadine to your cocktail shaker, pop on the lid, and give it a good shake for at least 15 to 30 seconds.


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If you loved the Patrón XO Frozen S'Mores smoothie and spent pre-Easter week whipping up a few fried plaintain-and-Peeps dishes, boy, do we have a drink for you.


Celebrate spring with us with a chic peeptini cocktail recipe! Fun

Peeptini By Mary Rupp Published: Mar 2, 2023 Be the first to review! Jump to recipe Save to My Recipes PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS Alert: Easter candy is not just.


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How To Make A Yellow Peeptini Cocktail. Coat the rim of the Martini glass with lime juice to help the yellow sanding sugar stick to the rim. Pour the sanding sugar into a plate and rim the Martini glass with the sugar. In a cocktail mixer, combine ice, Limoncello, marshmallow vodka, lemonade, heavy cream and yellow food coloring.


Peeptini Easter Cocktail with Marshmallow Vodka April Golightly

1/2 oz. aquafaba. Method: Combine all the ingredients into a cocktail shaker and give a dry shake. (7 seconds shake all the ingredients without ice. This will allow the aquafaba to expand and make the cocktail creamy with a nice delicious foam) Add ice and shake for another 10 seconds and double strain into a large coupe or martini glass.

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