peeling a squash is a breeze with a vegetable peeler. Roasted Butternut


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1. Trim and Peel: Holding sharp chef ' s knife with pinch grip, position front part of blade on squash about ¼ inch from stem end. Push down and forward, using length of blade to cut through stem end. Rotate squash 180 degrees and repeat with bottom. Use vegetable peeler to peel skin, removing ⅛ inch of fibrous flesh just below the squash ' s skin.


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Why You Should Reach for a Y-Peeler. You can leave your chef's knife in the block and the swivel-head peeler in the drawer, because when it comes to peeling firm winter squash, the best tool for the job is a Y-peeler (or Swiss peeler) with a carbon steel blade. I've touted this little tool as the best $5 you'll spend in the kitchen, and.


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The Götze Peelers set pineapple potato butternat butternut squash peeler zoodles. $199.90 $ 199. 90. FREE delivery Feb 28 - Mar 1 . Or fastest delivery Feb 26 - 27 +7 colors/patterns. KitchenAid - KE112OHOBA KitchenAid Classic Euro Peeler, One Size Black 2. 4.6 out of 5 stars. 7,568.


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First, cut off both ends of the squash (about 1/4-1/2 inch). Next, cut the butternut squash in half at the "neck" (where the larger half meets the skinnier part). This is the best time to peel the squash. Place flat ends on the cutting board and peel downwards. Take the "neck" half and cut horizontally into rings/rounds.


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Many dishes, including one of my favorite pastas require roasted cubes of squash, so I can't just cut the squash in half and roast it. It has to be peeled and cubed. Up until very recently, when confronted with a butternut squash waiting to be peeled, I would sigh and pull out the sharpest peeler I had. I would cut the squash in half, lay the cut side down, and painstakingly peel it like a.


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Scoop out the seeds. Use a spoon to scoop out the seeds of the cut butternut squash. Set aside to roast for later or discard them. Cut each squash in half and then into slices. Place the butternut squash cut side down, then cut each half in half. Slice each half into ½ inch slices.


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1. Parboil or microwave the squash. Fortunately, there are some hacks that you can rely on to make the process of peeling winter squash easier. Some individuals par-cook the quash for a short time in a pot of boiling water as a means of softening the rind while others prefer to use the microwave to soften the tough rind.


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KitchenAid Spiralizer Plus Attachment. $130 at Amazon. A vegetable peeler is very similar to a potato peeler, but can vary in size and blade style to make it more suitable to specific foods. For.


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Step 3: Peel With Y-Shaped Peeler or Knife. Next, use a chef's knife or Y-shaped peeler to remove the skin. Stand upright and, working from top to bottom, cut off the skin in strips with the knife or peeler, following the shape of the squash. You may take off a bit more flesh with a knife than with a peeler, but the knife will be much faster.


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The peeler can also be used on the tender skin of ripe tomatoes without wasting the pulp. 4. Spring Chef Premium Swivel Vegetable Peeler. Buy on Amazon. Best Features: This dual-sided peeler features an ergonomic design that comes with a non-slip handle to efficiently peel of skin without gouging the butternut squash.


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The Only Peeler You Need for Winter Squash. Meghan Splawn. Meghan Splawn. Meghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree.


peeling a squash is a breeze with a vegetable peeler. Roasted Butternut

Peel the squash with a peeler, preferably one with a Y-shape, holding the squash in one hand, and peeling with the other. Pile up the peels in a relatively neat mound to keep things from getting too slippery on the board. Keep your fingers away from the peeler blade. Lay the squash on the board and slice off the bulb by pressing the knife.


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Easy peezy!" Here's how home cook GeekFeeder peels a butternut squash with a vegetable peeler: 1. Lay squash on its side. Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. 2. Cut the bottom from the large ball so you have two parallel flat surfaces. 3. Stand the ball on one flat face.


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Slice off ¼ inch from each end of the squash. Drag a vegetable peeler from the top of the squash to the bottom, removing the peel. Continue removing ribbons of peel from the entirety of the squash. Then, split the squash lengthwise and scoop out the seeds from the cavity inside the bulbous end. Prep Time: 5 minutes.


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Kuhn Rikon Piranha Y Peeler. Amazon. View On Amazon $14 View On Walmart $15 View On Target $17. This was one of the fastest of the peelers we tested. It peeled two large Russet potatoes in a little over one minute and dispatched a large butternut squash in one minute flat—twice as fast as some of our other winning picks.


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Wash the squash. Run it under hot water, then pat dry with a kitchen or paper towel. Slice off the top and the bottom. Use a vegetable peeler to peel the squash. Start peeling the length of the squash, gripping the vegetable in one hand to hold it steady while you peel. Work your way around the squash.