Lightened Up Chocolate Bourbon Pecan Pie — The Skinny Fork
Preheat oven to 350℉ (175℃). Unroll pie crust if using store-bought. Cover the bottom of a 9-inch pie plate—trim edge, leaving a ½-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively.
Pecan Pie
Dip the rim of each glass first into caramel and then into chopped pecans to coat. Step 2 Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until.
Pecan Pie Recipe EatingWell
To Make Extract. Toast pecans in oven at 350 °F for 5 minutes. Then take out and let cool. In a large mason jar combine vodka, split vanilla bean, and toasted pecans. Cover and store vodka mix in a cool dark place for 3 weeks. Mix up mason jar often. After two weeks remove pecans and vanilla pods in a strainer.
blog The Gunny Sack
How to Make This Recipe. 1 - Add the whipped cream vodka and caramel syrup. 2 - Add the pecan cream liqueur and heavy cream. 3 - Add a handful of ice, shake until well chilled, and strain into a coupe or martini glass. 4 - Garnish with candied whole pecans or pralines.
my madeleine Pecan Pie
In a saucepan, add the caramel sauce, brown sugar, vanilla extract, molasses and 1 cup warm water. 4. Heat, but do not boil. 5. Add the now solid gelatin mixture to the pan; stir until dissolved. 6. Let cool for a few minutes and then add the bourbon. 7.
Elmer's Brown Sugar Pecan Pie Crazy for Crust
Instructions. Pour all ingredients over ice and stir. Garnish with whipped cream and whole pecan.
Piloncillo Candied Pecan Pie Sweet Life
Directions. Spread crushed pecans on a small plate. Pour maple syrup onto another small plate. Dip a cocktail glass into the maple syrup and then into the pecans to coat the rim. Repeat with another glass. Fill the glasses with ice, if desired, and set aside. Combine bourbon, maple-pecan liqueur and cream in a cocktail shaker.
PrettySweet Cranberry Pecan Pie
Lay out all of your glass "shooters" and grab a few spoons for scooping. Scoop a small amount of pie into each shooter. Be sure to get a nice crust-to-filling ratio in each cup. Just before you're ready to serve the shooters, top each with a generous dollop of Reddi-wip Whipped Topping and sprinkle with a hint of cinnamon.
Healthy Pecan Pie (Without Corn Syrup!) • A Sweet Pea Chef
How to Make A Pecan Pie Martini: Step by Step Instructions. Place ice in a cocktail shaker. Pour in Rivulet, vodka, Irish Cream Liqueur, and heavy cream. Shake well, though not overly. Strain cocktail into a martini glass; top with cinnamon; and serve!
pecan pie West of the Loop
Instructions. Place caramel sauce on a small plate. Place finely chopped pecans on a second plate. Coat the rims of 3 martini glasses with caramel and then dip in the pecans. Combine rumchata, creme de cacao, bourbon, half-and-half, and ice in a cocktail shaker. Shake until cold.
Pumpkin Pie Shots Sparkles to Sprinkles
Instructions. Pour all ingredients over ice and stir. Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly! Pecan Pie as it should be, served in a glass, as a cocktail. Mix up some bourbon, vodka, and pecan liqueur for delicious liquid-pie Pecan Pie Cocktail.
An Unprocessed Dessert (Recipe Maple Pecan Pie) Simple Bites
Allow pecans to cool completely. Place toasted pecans and the cinnamon stick in a sterile quart size mason jar. Add Everclear and filtered water. Place on the lid and allow mixture to infuse 24 hours. Strain out solids using a mesh strainer lined with a paper towel, coffee filter, or cheese cloth.
Brown Butter and Bourbon Pecan Pie Once Upon a Chef
Pecan Simple Syrup: Combine water, sugars and pecans in saucepan. Bring to boil, stir to combine and melt sugar. Simmer 10 minutes. Set aside to cool. Once cool, strain mixture and toss out the solids. Save syrup in refrigerator.
FilePumpkinPieWholeSlice.jpg
Fill a cocktail glass with ice. Measure and pour the bourbon and pecan praline liqueur and pour into the beverage glass. Measure and add the brown sugar to the drink. Stir. Top with ginger ale. Garnish with pecans.
Pecan Pie Dessert in a Shot Glass Stock Image Image of close
Instructions. In a medium bowl, sprinkle unflavored gelatin powder on top of 1/4 cup of water. Set aside. In a small saucepan, combine 1/2 cup water, dark corn syrup, 1/4 cup brown sugar, vanilla, and butter extract. Place over medium-high heat just until boiling, stirring occasionally. Remove from heat.
Pecan Pie Savored Grace
Pulse the ingredients and put them in a bowl. ¼ cup pecans. ¼ cup light brown sugar. Next, pour the maple on to a saucer a dip the top of the martini glass in the syrup. 1 teaspoon pure maple syrup. Last, gently dip the top of the martini glass into the brown sugar mixture. Give it a small twist.