10 Wonderful Puff Pastry Dessert Recipe Ideas 2024

Pear Puff Pastry Dessert Recipe Reluctant Entertainer

Arrange a sliced pear in the middle of the pastry. Sprinkle more of the sugar and spices mixture on top of the pear. Dot each pear with two bits of butter. Place the baking tray in the middle of the oven for eighteen to twenty minutes, or until the top has turned golden. Serve your pear puff pastry tart, and sprinkle some powdered sugar on top.

Art of Dessert Puff Pastry Peach Tartlets

Repeat with remaining pears and puff pastry. Transfer to a parchment-lined 15x10x1-in. baking pan. Bake on a lower oven rack at 400° until golden brown, 25-30 minutes. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.

Puff Pastry Apple Hand Pies The Brooklyn Cook Recipe Pepperidge

Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered. In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash. Generously sprinkle sugar on each tartlet. Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown.

RECIPE PUFF PASTRY STRAWBERRY NAPOLEONS — Martie Duncan

Instructions. Pears: Preheat the oven to 375 degrees. Mix the sugar and cinnamon together and set aside. Peel the pears and cut them lengthwise in half. Remove the core from each half and arrange the pear halves cut side down in one layer in a gratin dish. Sprinkle with the lemon juice and half the cinnamon-sugar mixture.

Pear Puff Pastry Dessert Recipe Reluctant Entertainer

Bake. Bake on parchment-lined baking sheets 2 to 3 inches apart in a preheated 400F oven for 15-20 minutes or until the pears are tender and the puff pastry is puffed up and golden brown. Add the jam and almonds. Remove from the oven and brush with the fig jam, then sprinkle with the sliced almonds. Let cool and enjoy.

Pear Puff Pastry Dessert Recipe Reluctant Entertainer

Preheat the oven to 400°F with a rack in the top ⅓of the oven. Brush a little more of the poaching liquid on top of the pears and bake at 400°F for about 25 minutes until the pastry has risen and browned. Brush the pears and pastry with the poaching liquid and bake until the glaze is set. 2 to 3 minutes more.

Apple Puff Pastry Ring The Perfect Fall Dessert Idea

In a small mixing bowl, combine the melted butter, brown sugar, ginger, vanilla extract, and cinnamon, mixing well. Using a pastry brush, generously brush the top of the puff pastry with the butter mixture. Leaving a 3/4″ border, layer the pear slices on top of the puff pastry, alternating directions to create a wave-like pattern.

10 Wonderful Puff Pastry Dessert Recipe Ideas 2024

Photo 5: in a small bowl, melt the Butter then mix in the Ground Cinnamon and Ginger. Photo 6: generously brush the melted butter and spices over the pears slices. Photo 7: (optional) brush the whisked egg over the edges of the pastry to give them a golden look. Photo 8: when all the puff pastry pear tartlets are ready, bake for about 25 minutes or until puffed and golden.

Pear Puff Pastry Dessert Recipe Reluctant Entertainer

Instructions. Preheat oven to 350. Slice pears and toss with 1 tbs sugar. Spread evenly on a cookie sheet and roast for 15-20 minutes. Allow to cool. Allow cream cheese to soften to room temperature. Then, microwave for 20 seconds. Mix cream cheese with 1/4 cup sugar. Lay out the puff pastry sheet on parchment paper.

These incredible puff pastry pear tarts coated with salted caramel take

On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. Transfer the pastry to the prepared baking sheet. Arrange the pear slices in a single layer over the pastry, leaving a 1-inch (2.5-cm) border uncovered. Brush the entire surface with the egg wash. Bake for 15 minutes.

Easy Pear Puff Pastry Tart Billi's Kitchen

Transfer to a parchment -lined baking sheet, keeping them at least 1″ apart. With a paring knife, cut 2-3 small slits in the top of each turnover. Refrigerate for 20 minutes (this helps the filling from leaking out.) Preheat oven to 400F. Brush the tops with egg wash and bake 20-23 minutes or until golden and puffed.

Brie & Jam Puff Pastry Bites Appetizer herlongwayhome

Preheat oven to 425 degree F. Line large baking sheet (with sides) with parchment paper. Roll out one sheet of puff pastry according to package directions, keeping square. In medium bowl, mix sugar, cornstarch, lemon juice, crystalized ginger, and sliced pears. Pour pear mixture into center of puff pastry.

some very tasty looking desserts sitting on a tray with honey drizzled

How to make Pear Frangipane Tart. Preheat the oven to 350 °F, 180 °C. Line two baking trays with parchment paper and place the puff pastry sheets in each pan.

Apple Cinnamon Puff Pastry Jaja Bakes

Instructions. Preheat oven to 400F (200C). Roll out puff pastry on a rimless cookie sheet lined with pre-cut brown parchment paper. Place a plate that has been floured on top of the pastry that is at least 1-2 inches smaller than the pastry round. Score around the perimeter of the plate to create at least a 1-2" "crust".

Pear Puff Pastries Dinner for (n)one

Brush with the beaten egg. Pick up the cut corners of the pastry, cross them over each other (one over, one under) and lay them flat (now on opposite sides). Brush the tops of the pastry with the egg wash and put the prepared pastries in the refrigerator to chill. While the pastry is chilling, prepare the pear filling.

Honeyed Pears in Puff Pastry Recipe Taste of Home

Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the sheet of puff pastry on the prepared baking sheet and poke with a fork a few times all over. Sprinkle the shredded cheese all over the puff pastry, leaving a 1 inch layer on the sides. Add on the sliced pears.