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Peanut Butter Whiskey is flavored whiskey made with real peanuts. Skrewball was founded in 2018 by husband and wife Steven and Brittany Yeng, in San Diego, California. Skrewball is very sweet, with a peanut finish with notes of caramel, coffee and vanilla. It is more like a liqueur than a whiskey.

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For the Simple Syrup: Mix the grape (or strawberry) jelly and water and a microwave safe bowl. Microwave for 30 to 60 seconds until the jelly melts into the water. Stir well and cool completely. For each PB&J Cocktail: In a lowball glass, mix ½ ounce of jelly simple syrup, 2 ½ ounces of peanut butter whiskey, and 4-5 dashes of bitters. Stir well.

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Grab the peanut butter whiskey. Measure 1.5 oz with the jigger and toss it into the rocks glass. Grab the chambord. Measure .5 oz with the jigger and toss it into the glass. Grab the bitters and add a few dashes directly to the glass. Drop one large ice cube in, if desired. Give a swirl or two to mix ingredients.

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Here's how it's done: Step 1: Combine. Add peanut butter whiskey, raspberry liqueur, and brown sugar simple syrup into a mixing glass with ice. Step 2: Stir and Strain into a cocktail glass and garnish with a raspberry on a cocktail stick. Enjoy!

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For this batched peanut butter and jelly cocktail, we'll combine: 1 cup of peanut butter whiskey. 1 cup of 90-100 proof bourbon (or whiskey you prefer) ½ cup of grape simple syrup. ½ cup of water. ¼ tsp of aromatic bitters. ½ tsp of strawberry sorghum bitters. You need to combine all of those together in a pitcher or old bourbon bottle.

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This creative cocktail blend combines the nutty, creamy taste of Bailey's Irish Cream with Frangelico, a hazelnut liqueur, to create the smooth, rich peanut butter sensation. The addition of cranberry juice introduces a fruity, tart element that mirrors the jelly component, resulting in a harmonious and playful combination of flavors.

Peanut Butter Whiskey PB and J Drink Recipe Homemade Food Junkie

Here is an easy recipe to follow when using cranberry juice: Add ice into a cocktail shaker. Pour in 2 oz of Skrewball Peanut Butter Whiskey. Pour in 1 oz of Unsweetened Cranberry Juice. Add 1/4 oz of Triple Sec. Place the lid on the shaker and shake until cold. Add ice into a martini glass.

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Peanut Butter and Jelly Cocktail (with Whiskey) Yield: 1 cocktail. Prep Time: 2 minutes. Total Time: 2 minutes. This peanut butter and jelly cocktail uses Chambord liqueur and Skrewball peanut butter whiskey for a unique, nostalgic cocktail combo!

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Pour the whiskey, Chambord, and Frangelico over the ice, cover the shaker, and shake for about 10 seconds. Strain the cocktail into a martini glass, and enjoy. If you prefer your martini on the rocks, simply measure the alcohols into a rocks glass (typically a 10-ounce glass), fill with ice, and stir gently to combine the liquors.

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Steps to Make the Cocktail. Step 1: Fill your shaker with ice cubes. Step Two: Add the peanut butter whiskey and the jelly, then shake a couple of dashes of bitters over the top. Secure the shaker lid onto your shaker. Step Three: Shake vigourously for 60 seconds. Some peanut butter & jelly cocktail recipes direct you to turn the jelly into a.

Peanut Butter Whiskey PB and J Drink Recipe Homemade Food Junkie

Muddle strawberries with simple syrup and salt (if using) in the bottom of a cocktail shaker. Add peanut butter whiskey and ice to the shaker. Shake well, then strain into a glass filled with ice. Garnish with extra strawberries if desired. CLICK TO DISPLAY NUTRITION INFO.

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There's something perfectly comforting and satisfying about a peanut butter and jelly sandwich. The classic nutty and tart combination quickly brings forth memories of school lunches, afternoon snacks after a morning at the playground, and learning to first assemble something in the kitchen.

Peanut Butter and Jelly Martini Cocktail Recipe {Perfect for Sunday Brunch

Ingredients: peanut butter, jelly, vodka, orange juice, cream, ice The addition of orange juice gives this twist a brunch-like appeal. It's the hair of the dog but with pancakes on the side. Blend peanut butter, jelly, vodka, cream, and a splash of orange juice. Pour over ice and serve.

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This Peanut Butter and Jelly Martini cocktail recipe is the perfect brunch cocktail to wash down just about any meal. This cocktail is made with raspberry and hazelnut liqueurs, and grape juice. Light crisp and refreshing cocktail with subtle hints of nuttiness and grape jelly. After recently sharing the Steak Eggs Benedict with Chipotle-Lime.

Peanut Butter & Jelly On White Rowayton Market Fresh Food & Groceries

Step 1: Prep the Glass. Start off with a large, chilled martini glass. Mix the honey and smooth peanut butter and spread the mixture on a plate. Upend the glass and turn the rim in the dish until the entire rim is covered. Take a squeeze bottle with a narrow tip and fill it with your favorite flavor of jelly. Starting from the bottom, turn the.

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How to make Skrewball PB&J Cocktail. Place a large ice cube into a rocks glass. Pour the peanut butter whiskey over the ice, then the Chambord liqueur. Garnish with skewered fresh raspberries or a mini-peanut butter and jelly sandwich if you're feeling fancy.