Peanut Butter and Jelly Burger Recipe

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1 onion peeled and diced. 2 tbs brown sugar. 1 apple peeled and diced. Instructions. Prep the apple bacon jam. Grill chopped bacon and reserve 1-2 tbs. bacon grease. Add onions and apples cooking until translucent. Add in brown sugar and bacon letting it simmer until caramelized. Stir frequently and season with salt and pepper to taste.

PB and J Bacon Cheeseburgers Somewhat Simple

Peanut butter and jelly pair perfectly for a reason: Peanut butter has that nutty, salty flavor that contrasts so well with jelly's sweetness, creating the ultimate combo beloved by children and adults alike. It might sound like an unexpected burger topping, but paired with a seasoned beef patty, it makes a triple threat of sweet, salty, and.

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Preheat your grill to 500-550 degrees. Place a pan on the grill and allow it to heat through. Petty Up. Add your ground beef to a bowl along with the curry powder. Mix until just combined. Form 2-4 patties for your Gluten Free Peanut Butter and Jelly Burgers. Sear it Up. Place your burgers into the hot skillet.

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About a minute before the burgers are done, add 1 tablespoon creamy peanut butter to each burger (sort of like cheese). Let burgers rest for a few minutes when they come off the grill. Serve burgers with a dollop of grape jelly and topped with fresh sliced jalapenos (optional). Serve on toasted buns.

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The Jam. Add a cast iron skillet to heat up for 2 minutes over the fire. Then add your cubed bacon to the large skillet to cook until rendered and golden brown (about 10 minutes). Pull the bacon out and leave 1.5 tbsp of the bacon fat in the skillet. Next, toss your shallots to brown for 2 minutes, then carefully deglaze the skillet with the.

Peanut Butter & Jam Bacon Sriracha Burgers The Kitchen Magpie

The sweet jelly cuts the stickiness of the peanut butter in the nicest of ways. And peanut butter balances out the sugariness of the fruity jelly. While we do prescribe to the "if it ain't broke don't fix it" school of thought, we can't help but feel creative when thoughts of PB&J are in our heads. Not only can you make cakes, cookies and.

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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Combine the ground beef, dried cranberries, garlic, salt, and pepper together in a bowl, then form the mixture into 4 patties. Cook the patties on the grill for 5 to 7 minutes per side until browned and cooked through. An instant-read thermometer inserted into the center.

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Alternatively, you can cook the patties in a pan on the stovetop for 4-5 minutes per side, until the internal temperature reaches 165 °F. Mix the peanut butter and sriracha together in a small bowl to taste. Build your burgers by placing the patty on the bottom of the bun, then placing a tablespoon or so of the peanut butter/sriracha sauce.

Peanut butter and bacon jam burger... I bet Elvis Presley would've

To make a peanut butter and jelly bacon burger, prepare a traditional peanut butter bacon burger and add a layer of your favorite jelly or jam to one side of the bun. Some popular jelly choices for this type of burger include grape or raspberry. Spread the jelly evenly on the bun before assembling the burger for a sweet and savory twist on the.

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2 tbsp reserved bacon grease. 1 tbsp unsalted butter. 1 sturdy hamburger bun, lightly toasted. 2 slices of medium cheddar cheese. 3 tbsp creamy peanut butter. 3 tbsp grape jelly. Start by gently forming your ground chuck into a ball. Season with half of the salt. Heat a large cast iron skillet on medium to medium high heat.

Peanut Butter and Jelly Burger Recipe

Top with the sliced cheese and let melt for 2-3 minutes. 4 slices Colby jack cheese. Spread the peanut butter on the bottom, burger, jalapenos, and bacon jam. Add lettuce and tomatoes if you wish. Enjoy! 4 tablespoons peanut butter, 1/4 cup jalapenos from jar, 4 hamburger buns, lettuce & tomato for garnish.

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Preheat grill to 400 degrees F. Generously season one side of the burger with salt and pepper. Place the seasoned side down on the grill. Season the second side with salt and pepper. Cook for 3 minutes and then flip. Continue cooking until the patties reach the desired temperature. See chart below.

Peanut Butter & Jelly Bread Pudding HonestlyYUM

Instructions. Season your burger with your favorite bbq rub. Make your bacon jam by chopping up then frying 1/2 lb of bacon. Once crispy, remove bacon then fry up 1/2 diced onion for about 5 mins. Add bacon back in with 2 tbsp pickled jalapeños, 1 cup grape jelly, 1/4 cup apple cider vinegar, 1/4 cup honey, 1/4 cup brown sugar and cook for 5.

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Line a baking sheet with foil, and place a cooling rack on top. Lay out the strips of the bacon on the sheet. Sprinkle with the brown sugar and black pepper. Bake 20 minutes, or until cooked through and crispy. To make the burgers, preheat a grill over medium heat. Sprinkle the ground beef patties with salt and pepper.

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Stir in the sugar and bring to a boil once again; boil for 1 minute. Remove from heat and allow the jam to cool completely. Store in an airtight container in the fridge until ready to use. Preheat an outdoor grill to medium heat. In a bowl, combine the beef, salt and pepper; mix to combine. Shape beef into 6 patties.

Peanut Butter Burgers with Slim Jim Fries and Chocolate Malted Milkshakes

Use a meat thermometer to test for doneness - cooked beef has a temperature of at least 140 degrees Fahrenheit. Place the peanut butter in a microwave-safe bowl and heat in the microwave on high for 30 seconds or until runny. Top the bottom buns with 2 slices of cheese and a burger patty. Spread the peanut butter generously on patties.