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Method. Combine peaches, 1-1/2 tablespoons reserved juice, 1/2 teaspoon brown sugar, and cornstarch in a 8 oz. mug. Stir well to blend. Combine remaining 1 tablespoon brown sugar, milk, baking mix, cinnamon, oil, and walnuts in a small bowl. Stir well. Spoon mixture over peaches.
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For a gluten-free peach mug cake, use gluten-free oats, and a gluten-free all-purpose flour mix like this one. To make a keto version, use this mug cake recipe, and add in the chopped peaches. Let's make this mug cake! Peach Mug Cake. Yield: 1 serving. Prep Time: 2 minutes.
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Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate chip and more—all the most delicious bases are covered. If you've never made one of these microwavable.
11 Mug Cake Recipes For An Easy Dessert Homemade Recipes
3 Tbs. sugar. 1/2 tsp. cinnamon. 1/4 peach, diced. Instructions. Combine egg, milk, oil and vanilla. Stir in flour, sugar and cinnamon. Add peaches to top of cake (feel free to sprinkle with a little sugar and cinnamon). Cook for 1 to 2 minutes. Let cool, then eat!
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Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture. Grease a mug with the butter, pour the batter into.
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Mix well. Divide the cake batter between the two ramekins; do not mix. Place about three tablespoons of diced peaches on top without stirring, and then place in the air fryer for 10-12 minutes at 320 degrees F, air fryer setting. The exact time will depend on the air fryer you own. Let cool slightly before serving.
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For low wattage microwaves, increase time to 1 minute 30 seconds. For microwave wattages above 1100, decrease time to 50 seconds. Canned Del Monte® Peach Chunks, Pear Chunks or Diced Mangos may be used instead of a fruit cup snack. Use 1/3 cup fruit and 1/4 cup fruit syrup for each mug cake. Store remaining fruit and syrup in a sealed.
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Instructions. Place butter in a mug and melt in microwave. Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended. Pour mixture over melted butter in mug (don't stir). Drain off 2 Tbsp liquid from peaches (about 2/3 of the liquid), then pour peaches over top of cake mix (don't stir).
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Melt ½ tbsp. butter in a microwave-safe mug with 3-4 peach slices and ½ tbsp. brown sugar for 30 seconds. In a bowl, whisk 1 tbsp. melted butter with 1 tbsp. brown sugar, milk, vanilla extract, baking powder, salt and a pinch of cinnamon. Add flour, stirring until just combined. Spoon the batter over the peaches in the mug.
Treats & Trinkets Banana Chocolate Chip Mug Cake
Instructions. Mix the dry ingredients in a bowl or mug before stirring in the pancake syrup and butter. (You can microwave the butter for 5 seconds to help with mixability, but the light butter usually mixes just fine.) Once evenly mixed, add the peaches and gently stir. (Some juice from the peaches is fine but try to get primarily peaches in.
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Instructions. Melt 1/2 tablespoon butter in a (10-12 ounce) microwave-safe mug with 3-4 peach slices and 1 tablespoon brown sugar for 30 seconds to 1 minute. In a bowl, whisk 1 tablespoon melted butter with 1 tablespoon brown sugar, the egg, and vanilla. Add the flour, oats, baking powder, and salt, stirring until just combined.
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Instructions. Melt 1/2 tablespoon butter in a 10 to 12 ounce microwave safe mug with 3 to 4 peach slices and 1/2 tablespoon of brown sugar for 30 seconds. In a small bowl, whisk 1/2 tablespoon melted butter with 1 tablespoon brown sugar, vanilla, milk, flour, baking powder, and cinnamon until the ingredients are just combined.
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Join me on my newest adventure in yum! In this video, we're making an easy Peach Mug Cake! It's still really hot outside, so a no-bake treat is always a grea.
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Peel other half of peach and mash in a small bowl. Add quick oats, whey protein, baking powder, vanilla extract, egg white and cinnamon to mashed peaches and mix well. Pour on top of the peaches in mug and spread evenly. Microwave for about 2 minutes and 15 seconds. While cooking, mix Greek yogurt and casein protein until smooth.
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Cut the peach into wedges and place on top of the batter. Gently push the peach with your finger into the batter. 3. Microwave on high for 1 minute. Then, turn the mug and microwave for another 30-60 seconds in 15 seconds intervals. Total baking time depends on microwave power. The cake is ready when top edges are cooked and firm to touch, and.
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Prep Time 5 mins. Cook Time 18 mins. Total Time 23 mins. Servings: 1 mug cake. Calories: 196kcal. Course: Dessert, Post-Workout. Cuisine: American. The perfect high Protein Peach Mug Cake with a ton of protein powder and egg whites, and no sugar or butter. Healthy peach mug cake is gluten free, low carb, and easily vegan too!