Pea and Water Chestnut Salad Recipe

Spicy Cucumber Tomato and Water Chestnut Salad Kitchen Gone Rogue

1. Combine the peas, water chestnuts, cheese, and green onions together in large bowl. Mix the mayonnaise and sour cream well (can add a little more sour cream; use your own judgment). Mix this mixture with the peas, water chestnuts, cheese and green onions. Add salt and pepper. Either sprinkle the crumbled bacon on top or mix in with the salad.

Crunchy Pea Salad Cooking Mamas

Directions. Cook the peas in a pot of boiling salted water for 1 minute. Immediately immerse the peas in a bowl of ice cold water, and drain when fully cooled. To assemble, place the spinach.

Crunchy Pea Salad The Girl Who Ate Everything

Instructions. Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine. Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely. Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

Water Chestnut Pea Salad Recipe How to Make It

For the dressing. 1/4 cup mayonnaise. 1/4 cup sour cream. 1/2 teaspoon salt. 1/2 teaspoon white pepper. For the salad. 1 (10- to 12-ounce bag) frozen petite peas, thawed. 3/4 cup snow peas, strings removed, cut on an angle in 1/4-inch slices. 1 can water chestnuts, diced. 2 tablespoons red onion, cut in 1/4-inch dice. 3 tablespoons bacon bits (or more to taste)

Pea and Water Chestnut Salad Recipe

on top of lettuce place the chopped green onion, celery, drained water chestnuts, and well drained, uncooked frozen peas. Do not mix over the top of this, spread the hellman's mayo to edges of bowl sealing the salad in cover tightly and place in fridge until the next day. dice 2 cups cheddar cheese and place in a plastic bag and put in fridge.

Pin on Paleo Salad Recipes

Step. 1 In a small bowl, mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Step. 2 Stir two-thirds of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust the seasonings.

Sweet Baby Pea Salad with Cashews and Bacon. Recipe Pea salad

Place frozen peas in a colander; rinse under hot water to thaw. Drain. Mix peas, carrots, water chestnuts, and green onions together in a bowl. Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.

Pea Salad Creamy Green Pea Salad with Bacon and Cheese

salt & freshly ground black pepper. Combine the frozen peas, green onions, almonds, & water chestnuts. In seperate bowl, mix together the mayonnaise and curry pwder. Gently stir the mayonnaise mixture into the peas. Add salt & freshly ground pepper to taste.

Water Chestnut & Cucumber Salad Dine With Gitanjali

A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my family likes even better. My husband requests the well-dressed crunchy combination often during the summer. At 70¢ a serving, it doesn't cost a lot to make this chilled vegetable side dish. —Maree Waggener Cheney, Washington

Fresh Water Chestnut Salad

Instructions. In a large serving bowl, combine the frozen peas, fresh pea pods, water chestnuts, celery, onion, cheese, and bacon. Stir all together, and set aside. Combine the Miracle Whip, rice wine vinegar, sour cream, sugar, honey Dijon mustard, garlic, seasoned pepper, and salt, and blend until well mixed.

OnTheMoveIn the Galley Broadway Pea Salad

Combine the salad ingredients: In a large bowl, whisk the mayonnaise, curry powder, salt, and pepper until smooth. Add the peas, scallions, and water chestnuts to the bowl. Gently fold the salad into the mayonnaise dressing. Taste and add more salt and pepper, if you like. Refrigerate until ready to serve.

a spoon full of scrambled eggs and vegetables

Instructions. Remove the frozen peas from the freezer. Open the bag and place the peas in a colander. Allow them to thaw slightly on the counter while you mix up the salad dressing. In a large bowl mix together the mayonnaise, sugar, salt, and pepper with the red onion, cheese, and bacon bits.

Cold Pea Salad (Amazing Summer Salad) Recipe Best salad recipes

Cook carrots in a small amount of water until crisp tender; drain and rinse in cold water. Place in serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill before serving.

Fresh Water Chestnut Salad

Step 1. Cook carrots in a a small amount of water until crisp-tender, drain and rinse in cold water. Place in a serving bowl, add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing bacon and pepper, mix well. Pour over salad and toss to coat.

Crunchy Pea and Water Chestnut Salad Photos

directions. Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water. Place in a serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat.

Pea Salad Recipe Pea salad recipes, Pea salad, Salad recipes

Instructions. In a large serving bowl, combine the frozen peas, fresh pea pods, water chestnuts, celery, onion, cheese, and bacon. Stir all together, and set aside. In a blender, combine the Miracle Whip, rice wine vinegar, sour cream, sugar, honey Dijon mustard, garlic, seasoned pepper, and salt, and blend until well mixed.