I use a 12" Impulse Heat Sealer with cutter.

How to Package and Ship Decorated Sugar Cookies

Shipping cookies can cost anywhere from $10 to $20 per package — you'll want to choose an option that arrives within a couple of days, so your recipient has a few more days to enjoy the cookie.

Olive The Ingredients BestEver Sugar Cookies

Instructions. Heat oven to 350 degrees. Prepare a cookie sheet (12"x17" or 13"x18") by spraying with cooking spray. In the bowl of a stand mixer, or using a hand held mixer, cream butter and sugar until light & fluffy. This will take 2-3 minutes.

Include business cards and ingredient information in case anyone has

Add a cardboard cutout at the bottom and begin to add cookie bundles. Keep the cookies flat along the cardboard cutout and fit as many as you can without forcing the cookies. Add packing peanuts to fill in any gaps, especially around the edges of the box. Lay another piece of bubble wrap, then a cardboard cutout, and repeat the layering process.

Chocolate Covered Oreos and Iced Christmas Sugar Cookies for Military

The packaging you place around your beautiful cookies should reflect just how special they are, and convey to your customer (or the lucky loved one receiving cookies) that you are a pro. Let's dive into my top sugar cookie packaging tips, tricks, products, and ideas.

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1. Stack on coasters. Coasters make perfect decorative little plates. Stack your cookies and wrap them in cellophane or plastic wrap. Place the stack of cookies on a drink coaster and secure them with ribbon. Learn how to do it: Holiday Cookie Exchange - Pen & Paper Flowers. 2.

Soft Frosted Vanilla Sugar Cookies and a Review and Giveaway of Pure

Steps. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap.

Jenny Steffens Hobick Packing Cookies for the Mail Packaging

Snickerdoodles1 package sugar cookie mix + 1 tsp cinnamon + cinnamon sugar mixture. Covered in a glittery dust of cinnamon sugar, snickerdoodles are messy fun. To create the cinnamon sugar mixture, mix equal parts of cinnamon and sugar on a plate, and then roll the balls of dough in the mixture before baking.

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It's better to chose sturdy cookies like chocolate chip, gingersnap, shortbread, and sugar cookies. Bar cookies like blondies and brownies are a great option too. (I've got a nice list of ship-able cookie recipes at the bottom of this post!) For best results, package and ship cookies the day they are baked.

Jenny Steffens Hobick Packing Cookies for the Mail Packaging

1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.

Product Infomation for Betty Crocker sugar cookie

Break apart sugar cookies and mix with softened cream cheese. When cookies and cream cheese are combined and no longer crumbly, combine into small balls. Chill for 15 minutes. Melt chocolate/candy melts according to package directions. Dip the end of a cake pop stick into coating and into each cookie ball. Once firm, dip into coating.

Great Value Sugar Cookie Mix, 15 oz

Line the bottom of the box with a layer of bubble wrap, crumpled newspaper, or filler, then place the wrapped cookies on top. Fill in the rest of the sides and top of the box with your filler of choice, making sure the cookie container fit snuggly and does not shift significantly when you gently shake the box. Seal the shipping box with packing.

Would you like to learn how I bag my cookies for shipping?

Preheat oven to 375°F. Combine the cookie mix, butter, egg, cocoa powder, and peppermint syrup in a bowl or stand mixer and combine thoroughly. Add the mint chips and fold in just to combine. Using a cookie scoop or spoon, portion the dough into balls and place them on a baking sheet about 2 inches apart. Using a fork, flatten each cookie to.

I use a 12" Impulse Heat Sealer with cutter.

Avoid packing different flavors of cookies together, whether in a bag or a cookie tin, advises Elizabeth Nelson, test kitchen manager for Wilton. "If the cookies are not separated carefully, flavors will mingle together," she says. Cool cookies before wrapping. Ensure your baked goods are cooled completely to room temperature before.

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Giant Peanut Butter Ice Cream Sandwich. I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses.

Freshness Guaranteed Frosted Sugar Cookies, 13.5 oz, 10 Count

How do you package sugar cookies in a way that shows off all that hard work you did to create them? I have a few favorite packaging tips and products I'll be.

Soft Chewy Sugar Cookies Modern Honey

Step 6: Layer the cookies in the box, 4 cookies per layer, with bubble wrap and tissue paper in between each layer. I pack as many as 16 cookies in an 8x8x5″ box. Step 7: Place a piece of bubble wrap on top and close the lid. Step 8: Place a piece of newsprint in the shipping box. Step 9: Place the gift box (es) into the shipping box and fill.