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PREP - Chill the ice cream canister in the freezer for 2-3 hours prior to use. Do not leave the canister inside the freezer for more than 6-hours. 1. Using your favorite recipe, prepare the necessary ingredients per the recipe instructions. 2. Pour the prepared and chilled ice cream mixture into the chilled ice cream canister.
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ICMP200WD | Vintage 2-Quart Ice Cream Maker; ICMP400BLUE | 4-Quart Electric Ice Cream Maker; ICMP400WD | 4-Quart Electric Ice Cream Maker; ICMP4WH | 4-Quart Electric Ice Cream Maker; ICMP4WD | 4-Quart Electric Wood Ice Cream Maker; ICMP600BLUE | 6-Quart Electric Ice Cream Maker; NWICM4LB | 4-Quart Electric Ice Cream Maker; NGCNICM1TN | 1.5.
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Lemon Juice Turn RETRO SERIES™ ICE CREAM MAKER on, pour • ½ Egg White mixture into Freezer Bowl and let churn until desired consistency is achieved, about 20-30 minutes. Page 13 Add the yogurt and sugar, mix again • ¼ Cup White, until smooth, about 15 seconds.
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Manual for Richmond Cedar Works ice cream maker model number 76: Part 1 and Part 2 (added 2008-08-07) Richmond Cedar Works' ice cream maker business was sold to Rival Products. If you are looking for replacement parts call Customer service at 1-800-557-4825 or 1-800-546-5637 - it is possible they may be able to help.
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Vintage Software; APK; MS-DOS; CD-ROM Software; CD-ROM Software Library; Software Sites;. Back to Basics OLD-FASHIONED ICE CREAM MAKER User manual. Topics manualzz, manuals, OLD-FASHIONED ICE CREAM MAKER,. download 15 Files download 6 Original. SHOW ALL. IN COLLECTIONS
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The portable ice cream maker allows you to make gelatos and sorbets in
Pour mixture into the freezing canister and follow the directions in the "Using Your Old-Fashioned Ice Cream Maker™" section. Do not fill the freezing canister above the "MAX" line, as the mixture will expand during freezing. Page 8 2-4 hours or until mixture has chilled. Remove from refrigerator.
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Ice Cream Maker Nostalgia Electrics ICMW400 Instructions And Recipes Manual. 4-quart electric ice cream maker (43 pages) Ice Cream Maker Nostalgia Electrics Vintage Series Instructions And Recipes Manual. 4-quart double flavor ice cream maker (43 pages) Ice Cream Maker Nostalgia Electrics SCC-200 Instruction Manual. Snow cone cart (13 pages)
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Shop now: http://bit.ly/1FLWRFyNothing tastes better than fresh, homemade ice cream, in all your favorite flavors. Smooth, flavorful ice cream, sorbet and mo.
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Page 5 USING YOUR ICE CREAM MAKER (CONT.) HOW TO USE: PREP - Chill the ice cream canister in the freezer for 2-3 hours prior to use. Do not leave the canister inside the freezer for more than 6-hours. Using your favorite recipe, prepare the necessary ingredients per the recipe instructions. Page 6 HOW TO USE continued… Plug the power cord.
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21. Remove the lid, then the mixing paddle and scrape the excess ice cream off of the mixing paddle with a spatula. 22. Serve ice cream immediately or transfer the ice cream to an air tight, freezer-safe container and freeze. Note: Because homemade ice cream does not contain the preservatives that store bought ice cream has, homemade ice cream
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Step 1: Gathering the Supplies. The first step in using an old-fashioned ice cream maker is gathering all the necessary supplies. Here are the items you'll need: Ice Cream Maker: Look for a vintage ice cream maker that consists of a metal canister, a hand crank, and an outer bucket.
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FRENCH VANILLA ICE CREAM 1. Combine all ingredients in a mixing bowl. 2. Transfer ingredients carefully into the canister. 3. Follow the operational instructions for serving and cleaning of the ice cream maker. 2 ½ cup sugar 5 ¼ tsp vanilla bean scrapings (or 5 ½ vanilla extract) 2 ½ cup half-and half 5 ¼ cup heavy cream CHOCOLATE ICE CREAM 1.
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Wipe all ice and salt from can top and then remove an top. Hold the can down on the bottom rest while pulling the beater out of the ice cream. The water cream should be about which type of mush. Scrape who ice cream from the beater and pack she down with one long-handled spoon. To ripen (that is, harden) the ice cream further, go to Step 8.
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Page 12 FRESH STRAWBERRY ICE CREAM • 1/3 Cup Whole Milk In a small bowl, combine the strawberries with the lemon juice and ¼ cup of the sugar; stir gently and allow the • 1 1/3 Cups strawberries to marinate in the juices for 2 hours. Heavy Cream In a medium bowl, use a hand mixer or a whisk to combine •.
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Let the ice cream "ripen;" remove the dasher and pack the ice cream down into the can with a long-handled spoon. Put the cover back on tightly and place a cork in the hole where the dasher was. Put it back in the tub, pack it in with four parts ice, one part salt, then protect the tub with a thick covering (old carpet, a blanket folded over.