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This Oreo milkshake without ice cream is a game-changer for milkshake lovers everywhere. If you're craving a rich and creamy Oreo milkshake but don't have ice cream on hand, this is the recipe for you! It's smooth, thick, and irresistibly indulgent, with the perfect balance of sweetness from the powdered sugar and signature cookies and cream flavor provided by the Oreos.
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Place the ice , milk, sugar and Oreos in the blender. Blend until smooth and everything has just mixed together, don't blend too much as this will make the milkshake runny. Pour out into a tall glass (approx. 300-400ml / 10-12 oz). Optional: Top with canned whipped cream and an Oreo or Oreo crumbs. Serve immediately.
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Blend the cup of whole milk, heavy cream, sugar, vanilla, and OREO biscuits, until well combined. 1 Cup full fat milk, 1 Cup heavy cream, 1/2 Cup granulated sugar, 2 teaspoons vanilla extract, 12 OREO cookies, 1 1/2 Cups of Ice. Pour the milkshake inside of the glass, top with whipped cream, drizzle chocolate syrup on top, then add OREO crumbs.
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In a blender jar, add 350 ml of almond milk, 8 ice cubes, 2 tablespoons of icing sugar, 1 tablespoon of vanilla extract and one tablespoon of chocolate syrup. Blend until smooth. 2. Now add 12 Oreo cookies and blend again until smooth. 3. Serve in a glass and decorate as desired with whipped cream and chocolate syrup.
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How to Make an Oreo Milkshake Without Ice Cream. The full recipe with measurements is in the recipe card below. Step 1: Add the Oreos, milk, vanilla extract, powdered sugar, and ice to a blender. Step 2: Process on lower setting until smooth, and pour into the serving glasses to serve.
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Step 4: Serve and Garnish Pour the Oreo milkshake into glasses. Top each glass with whipped cream and crushed Oreo cookies. For a show-stopper milkshake presentation, place a whole Oreo cookie on the rim of the glass. Serve immediately and enjoy! Indulging in a refreshing Oreo milkshake without ice cream is a breeze with this easy-to-follow recipe.
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To a high-speed blender, add all of the ingredients for the milkshake - milk, cream, ice cubes, Oreo cookies, vanilla extract (optional), and salt. 1 ½ cups (375ml) milk of choice, ½ cup (125ml) cream of choice, 12 Oreo cookies, 4-5 large ice cubes, ½ - 1 teaspoon vanilla extract, Tiny pinch of salt. Blend on high speed for 30 seconds to 1.
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How to make an oreo milkshake. Add cookies and ice cubes to the blender. Stream in half of the dairy free milk and blend. Pour in additional dairy free milk until desired consistency is reached. Optionally top with crushed oreos to decorate. Serve your dairy free oreo milkshake immediately and enjoy!
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No Ice Cream Milkshake Ingredients. Oreo double stuff chocolate sandwich cookies, crushed. Ice cubes. Heavy Cream (you can substitute whole milk instead) Cookies and Cream Oreo Pudding mix. Couple extra chunks of cookies for topping (optional) For exact amounts, please see the recipe card below.
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1. Place the Oreos, sugar, cream, ice and milk in a blender. Blend for about 30 seconds until smooth. 2. Add the double cream to the mixture and blend for another minute or so until it's thick and creamy. 3. Serve immediately with an extra Oreo cookie on top if desired! Enjoy your Oreo Milkshake without ice cream!
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Oreo Protein Shake: Ingredients. Banana: Frozen Banana is the base for this shake. It replaces the ice cream and provides a smooth, velvety sweetness. No ice cubes needed if you use frozen bananas! Soy Milk: Option to use any other milk of choice such as another non-dairy milk like almond milk, oat milk, or coconut milk. Note, that the nutritional content will change in the homemade shakes.
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How to Make Oreo Milkshake Without Ice Cream. Detailed Instructions Below! See the key steps here, then head to the recipe card below for full instructions. Combine all ingredients in the blender jug. 2. Blend it for 60 - 90 seconds until smooth. Pour in the serving glass.
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METHOD - STEP BY STEP PICTURES. In a mixie jar/blender, break the Oreo into small pieces. Add boiled , chilled full fat milk, sugar, chocolate syrup, vanilla extract, ice cubes. Grind for a minute till it becomes frothy. Transfer to a serving glass. Garnish with chopped cookies.
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This Thick Oreo Milkshake Recipe Without Ice Cream is all vegan, using frozen bananas as a base and only four ingredients total!
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Instructions. Add milk, whipping cream, powdered sugar, vanilla extract, ice cubes, chocolate chips, and 8 of the Oreo cookies to the jar of a blender. Blend until smooth. Divide between two glasses. Coarsely chop remaining two Oreo cookies and sprinkle pieces over the top of each milkshake just before serving.
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Step 1: Add all of the ingredients to your blender and add the lid. Step 2: Press the buttons to blend everything together at high speed. Step 3: Process until almost smooth (meaning no chunks larger than a straw opening). This will take about 1-2 minutes. Step 4: Pour into your drinking glass and enjoy.