OldFashioned Heritage Rolled Pinwheel Cookies With Dates and Nuts
To make the date filling: Combine the dates, sugar, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, reduce the heat to medium, and boil gently for 15 minutes, or until the mixture has thickened to the consistency of soft jam. Stir in the nuts and set aside to cool to room temperature.
Date & Nut Pinwheel Cookies Wyse Guide
To make the pinwheels: Divide the dough in half. Dust your countertop with flour (or roll onto parchment paper) and roll the one half into a rectangle about 1/4" thick. Spoon half of the date paste onto the dough and spread evenly to all edges. Starting with the long side, roll up like a jelly roll.
Date Pinwheel Cookies Picnic Life Foodie
Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours. Preheat oven to 350 degrees F (180 degrees C). With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets.
OldFashioned Heritage Rolled Pinwheel Cookies With Dates and Nuts
Chop the whole dates with a kitchen shears into small pieces about 1/2". In a medium saucepan add the dates, granulated sugar, and water. Cook the date filling for about 10 minutes until pasty and slightly thickened. The mixture should be spreadable. If too thick add another 1/4 cup of water and cook for a minute longer.
Betty's Date Pinwheels Food Blogger Cookie Swap Pinwheel cookies
Instructions. Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a large mixing bowl, using a hand mixer, cream the butter with ½ cup granulated sugar and the brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.
Grandma's OldFashioned Date Pinwheels Recipe Pinwheel cookies
These are old fashioned date pinwheel cookies. Came from grandma and they are a special icebox cookie to make at Christmastime, but they were my grandma's fa.
Date Nut Pinwheel Cookies II Recipe Allrecipes
Mix in the nuts and allow to cool. Cookie assembly and baking: Preheat the oven to 375°F. On floured wax paper, roll out the dough to a 14x10-inch rectangle. Spread the date mixture on the dough and roll it into a log jelly roll style. Wrap the log in the wax paper and refrigerate. Slice the roll into ¼-inch portions.
Date Pinwheel Cookies Great American Publishers
Refrigerate until firm, about 1 hour. Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets. Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets. Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.
Gluten Free Date Pinwheel Cookies like you remember, with gfJules Flour
Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts. In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 minutes. Add one egg and mix to combine, 1 minute. To the mixer, add the flour, salt, and baking soda.
Date Nut Pinwheel Cookies Jo Cooks
Cookie Dough: In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & nutmeg in a bowl. Gradually add to the creamed mixture and mix well. Divide into three portions.
Datenut Pinwheel Cookies Galletta's Galley
Professional Pastry Chef Lindsey Farr teaches us how to make not only the best old fashioned cookies, but the best date cookies: Old Fashioned Date Pinwheels.
Date Nut Pinwheel Cookies II Recipe Allrecipes
Combine dates, sugar, and water in a medium saucepan. Bring the mixture to a boil. Reduce heat to medium and continue to cook, stirring occasionally, until mixture thickens (10-15 minutes). Allow mixture to cool completely, then stir in pecans. Prepare cookie dough while filling cools.
Date & nut pinwheel cookies Food, Beautiful food, Recipes
Put the dates, granulated sugar, water, and ground nuts into a saucepan on top of the stove and bring to a boil. Reduce while stirring until the mixture turns into a thick paste. Cool slightly. Divide the dough into three or more parts and roll it out onto a well-floured board to about a 1/4 inch thickness or a little less.
OldFashioned Date Pinwheel Cookies Vintage Cooking
Chop dates and add to a medium cooking pot, along with the sugar and. water. Bring to a boil and simmer until thick. Remove from heat and allow. to cool. Chop pecans and add to date mixture. Roll one portion of dough into a rectangle 1/8" inch thick. Spread half of the date mixture on the cookie dough.
OldFashioned Heritage Rolled Pinwheel Cookies With Dates and Nuts
Remove waxed paper. Spread 1/3 of the filling over each rectangle to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm. Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets.
Date Pinwheel Cookies Picnic Life Foodie
Instructions. In a saucepan over medium heat, add the chopped dates, ½ cup of sugar, water and melted chocolate and stir constantly until mixture is thick and bubbly. Remove from heat and stir in chopped walnuts or pecans. In a mixer add butter, brown sugar and mix until light and fluffy.