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Stir for about 18 - 20 seconds (about 50 rounds) until the drink is well-chilled and the Mezcal slightly diluted. Strain the drink with your Hawthorne strainer over a fresh, large ice cube into an Old Fashioned glas. Garnish the drink with an orange peel. 1 Orange peel.


a glass filled with liquid and an orange peel

If you have a sugar cube, drop that in the glass with the bitters and mash it around to dissolve it. Then add the bourbon and stir. Otherwise, combine the bourbon, syrup, and bitters in a glass. Stir. Add ice and stir again. Garnish with a twist of orange peel, never a maraschino cherry. That's for chicks.


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The Oaxaca Old Fashioned is a Mexican twist on the classic Old Fashioned cocktail based on Tequila and Mezcal. It wasn't invented in Mexico, as one might expect, but by a bartender in NYC. The Oaxaca Old Fashioned recipe is an agave-based riff on the original. The cocktail gets its name from the Mexican state of Oaxaca, where most mezcal brands.


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With the smoky, earthy flavors of mezcal & tequila, this old-fashioned is a tasty take on the classic.. In a mixing glass, add ice, reposado tequila, mezcal, agave, and bitters.


Plantation XO 20th Rum Old Fashioned. Agave syrup ( the rum is already

I'm a purist at heart, so here are my 3 no-nos for an old fashioned: #1: Adding Soda. Put down the soda, the seltzer, the lemon-lime soda.. Old Fashioned" 2.5 oz Rittenhouse 1/3 oz agave syrup 2 dashes ango bitters Spray of orange oil (atomizer) One large ice cube. Put everything except the orange in the glass, stir like crazy. Spray.


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Recipe #1. Place a large ice cube in a rocks glass or whiskey style glass. If you don't have a large ice cube, just use a few fridge cubes. large ice cube. Pour the Añejo, agave and dashes of bitters into the glass, over the ice. 2 oz Añejo Tequila, ⅛ oz up to ¼ oz. agave nectar, 3 dashes Angostura bitters.


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Agave Old Fashioned . ingredients 0.5 oz Agave Reàl. 2 oz double aged bourbon. 1 dash bitters. 1 - orange slice. 1 - luxardo cherry. Garnish Directions Muddle fruit. Add remaining ingredients and ice. Stir. Agave Reàl . 100% authentic Blue Agave nectar from Blue Agave plants in the Jalisco region of Mexico delivers a rich, textured and.


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Steps. In a mixing glass, lightly muddle the agave nectar, bitters and orange peel. Add the tequila, then fill with ice and stir until well-chilled. Strain into an Old Fashioned glass over fresh ice, and garnish with a brandied cherry.


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Directions. Stir and strain on ice. Garnish with a large orange twist and serve. Rum Old Fashioned Recipe. Old Fashioned Vodka & Blood Orange Recipe. "Pioneer Spirit" Old Fashioned Cocktail Recipe. The Old Fashioned is one of America's greatest cocktails. The Agave Old Fashioned that we feature here at Empellón Cocina has a bit more of a.


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Preparation. Mix the tequila, mezcal, agave nectar, and bitters in a mixing glass with ice. Strain over a fresh rock in an Old Fashioned glass. Flame an orange peel over the top of the drink, and.


Free stock photo of agave, agave neomexicana, agaves

Fill a cocktail mixing glass with ice. Pour in tequila and agave. Add both types of bitters and stir for at least 30 seconds. Place a large ice cube in a low ball glass, strain cocktail into glass and garnish with orange peel.


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Instructions. Stir the tequila, mezcal, agave syrup, and bitters in a lowball glass. Add a large clear ice cube. Express the orange peel onto the glass by squeezing it to release the oils. Or if desired, flame the orange peel (taking fire precautions as necessary!): Cut a piece of orange peel in a 2-inch circle.


AGAVE OLD FASHIONED (250ml) • COA Hong Kong

Steps to Make It. Gather the ingredients. In an old-fashioned glass with a couple of small ice cubes (or one large ice cube), pour the tequila, mezcal, agave nectar, and bitters. Stir well for about 20 seconds to relax and marry the flavors. Flame the orange peel over the drink, drop it in the glass, and serve.


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The Story Behind The Oaxaca Old Fashioned. A little smoky and a little sweet, the Oaxaca Old Fashioned is a darling of the cocktail renaissance that helped solidify agave spirits as a mainstay in.


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Lightly muddle Maraschino cherries, half of an orange wheel, agave nectar , and orange bitters in a rocks glass. Add Espanita Double Barrel Aged Añejo , ice cubes and stir with a bar spoon until the drink is well chilled. Add a splash of soda on the top and garnish the drink with a Maraschino cherry and an orange twist. Return to Cocktail Finder.


How is Tequila made? Wine and Spirit International

Add 2 cups of agave nectar and 8 grams of sea salt (about 1 1/2 teaspoons) to a large, wide saucepan. Using a pastry thermometer, heat mixture to 350 degrees and allow to caramelize, without stirring, for 7 minutes.Remove from heat, and gently pour 1 cup of room temperature water into the hot agave mixture. (Be very careful, as the heated agave may spit.)

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