How To Make Oatmeal

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Instructions. In a small pot, combine the oats and chicken broth over medium-high heat. Once it comes to a low boil, reduce the heat and let simmer until it reaches your desired thickness. Stir occasionally until the oats are cooked through and creamy. Remove the pot from the heat and pour the oatmeal into a bowl.

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6. Maple syrup. Another unprocessed sweetener with a unique flavor is maple syrup. As with honey, go easy - maple syrup is still loaded with sugar. 7. Apple cinnamon. Peel an apple, slice it up into little chunks, and add it to your oatmeal. Sprinkle some cinnamon in there and you have a delicious flavor.

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In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5 minutes. In the meantime, place.

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Adding in spices is another way to take the heat and flavor up a notch, advises Lemmer. She recommends including spices, such as cinnamon, paprika, black pepper, vanilla, ginger, cayenne, and apple pie spice. These spices can transform a standard oatmeal and offer both sweet and savory flavor options for a healthy oatmeal recipe.

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There aren't that many ingredients necessary to cook oatmeal. Oats. Liquid. Salt. That's really all. However, you've got choices when it comes to the type of oats: rolled oats, old-fashioned.

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Vanilla. One of the traditional spices for desserts and breakfast breads, vanilla works well in most sweet preparations and is excellent in cereals like oatmeal. Vanilla's flavor profile is sweet and floral with hints of caramel. You can add it to your oatmeal in multiple ways. Scraping the seeds from a fresh vanilla bean is the best way to.

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Instructions. Melt the butter in a medium-to-large saucepan over medium heat. Once melted, add the oats and stir to coat. Cook, stirring occasionally, until the oats smell toasty and some are starting to turn lightly golden, about 4 to 6 minutes. Pour the water and milk into the pot, being careful to avoid splatters.

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Directions. Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.

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Saffron. Chai tea spices, like: star anise, whole or ground cardamom, black pepper, fresh or ground ginger, cinnamon sticks. You can also flavor your oatmeal with tea and coffee! TEA - If you have a favorite tea, especially those with spices, then steep a couple tea bags in the hot water before making your oatmeal.

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Use very fresh eggs. Only remove them from the fridge when you're ready to cook. Boil just enough water to cover the egg, 2" (5 cm) or a bit more, until simmering. Add vinegar to the water, which helps the egg coagulate faster. Do not add salt, which will break up the eggwhite. Crack the egg into a small bowl.

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Heat a nonstick pan with 1/2 teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats. Reduce heat to medium. Add remaining 1/2 teaspoon of oil and fry egg. Cook until the whites are no longer translucent and serve over oatmeal.

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Instructions. Measure and place all three ground spices into a small mixing bowl. 1 Tablespoon Cinnamon Ground, 1 Teaspoon Green Cardamom Ground, 1 Teaspoon Allspice Ground. With a spoon, combine all the ingredients to a well mixed oatmeal spice blend. Place oatmeal spice into a glass jar and store in your spice pantry.

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In a large pot, bring water and milk to a boil (watch closely to make sure that it does not boil over). Once boiling, add the steel cut oats, salt and cinnamon and stir to combine. Bring to a simmer over low heat and cook, stirring occasionally, for 20 to 25 minutes until the oats are creamy and tender. Serve immediately with desired toppings.

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For the Chai Oatmeal. In a medium saucepan, bring water, milk, 2 teaspoons of the Chai seasoning, and tea bags to a boil over medium-high heat, whisking every 30 seconds or so to prevent the milk from scalding. Once boiling, reduce the heat to medium-low, and let simmer for 2-3 minutes, to let the tea bags continue to steep.

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Step 1: Add oats, water and sea salt to a pot and cook over medium heat, stirring until creamy, about 5-7 minutes. Step 2: Fry or poach an egg. Then put your cooked oats in a bowl and top with egg, cheese, tomatoes, avocado, seasoning and herbs. Add hot sauce if you like and serve warm.

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Heat the milk in a medium-sized pan over medium heat until the milk comes to a boil. Add the spices, salt, chia seeds, and oats to the heated milk. Reduce heat to low and continue to cook, stirring occasionally until the liquid is mostly cooked out and the oats are tender. Remove from the heat and dish up.