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The Delicious Oatmeal Cookie Shot Recipe
Make the cookie shot glass. Sift the flour, cinnamon, baking soda and salt into a bowl then set aside. Cream the butter by beating together the sugar and the bitter with an electric mixer. Beat for about 1 minute or until light and creamy. Add the flour mixture into the creamed butter.
How To Make Soft & Chewy Oatmeal Cookies Kitchn
Rim edge of shot glass with caramel sauce and crushed oatmeal cookie. 2. Set aside. 3. In an ice filled shaking glass combine Irish cream, butterscotch schnapps and cinnamon whiskey. 4. Shake well to mix. 5. Strain mix inside prepared glass and serve.
fireball and rumchata
Step-by-Step Instructions: Step 1 - Preparing a shot is very simple. Start by choosing a recipe, and filling your shaker with ice. Step 2 - Pour all ingredients into the shaker. Put on the lid and give it a few shakes to evenly combine and chill the liquids. Step 3 - Then strain your mixed drink into some shot glasses and enjoy!
Cinnamon Toast Crunch Recipe Cinnamon toast crunch, Cinnamon toast
out of stock. $21.99. - 8%. Grandma's Oatmeal Raisin Cookies, 2.5 Ounce (Pack of 60) $45.00 $49.00. Last updated on Mar 3, 2024 5:06 am. Oatmeal Cookie Shots are a boozy shot recipe that can stand in as dessert too! This sweet, dessert shot tastes just like a baked cookie!
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The Delicious Oatmeal Cookie Shot Recipe
Using the jigger, measure out .75 oz of fireball whiskey and toss it into the shaker. Cover the shaker up with the lid. Shake it until the outside gets cold. Usually that takes about 15 - 20 seconds. Take off the shaker lid and put the strainer on. Pour the drink into the shot glass.
Cinnamon Toast Crunch Shot YouTube
Instructions. Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar. Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.
Cinnamon Toast Crunch Shot Cinnamon toast crunch shot, Cinnamon toast
I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version. Step 1 - Combine all the ingredients into your cocktail shaker filled with ice. Step 2 - Shake and strain into a 2 ounce shot glass. We try to pour as close to the rim as possible. Step 3 - Enjoy!
Cinnamon Toast Crunch shot. 2oz rumchata 1oz fireball. Cinnamon toast
Instructions. Add the Fireball, Irish cream, and butterscotch schnapps to a cocktail shaker along with a few cubes of ice. Shake about 15 seconds until the ingredients are well combined. Strain into two shot glasses. Cheers & enjoy responsibly!
Oatmeal Cookie Shot Organically Blissful
Strain into a shot glass and serve. Irish Oatmeal Cookie Cocktail - add 1-ounce of orange liqueur per drink. Garnish with an oatmeal cookie or orange peel twist. Oatmeal Raisin Cookie Cocktail - add 0.5-ounce to 1-ounce Jagermeister liqueur per drink and garnish with raisins. For a stronger cocktail add 1-ounce of rum or Rumchata per drink.
Great Cocktail Recipes Rumchata and Fireball Shot (Cinnamon Toast Crunch)
Step 2: Serve with a flourish. Pour into a rocks glass over ice (or if shaken with ice, strain into a lovely coupe glass). Be sure to garnish. Top your drink off with an oatmeal cookie, brown sugar the rim, throw in a cinnamon stick or add a dollop of whipped cream. Just make sure to have fun with it!
rumchata fireball pudding shots
How to Make an Oatmeal Cookie Shot. This shot recipe has only a few simple steps and comes together quickly. For the full recipe and measurements, see the recipe card at the bottom of the page. Fill a shaker with ice, Baileys, Fireball, and Butterscotch Schnapps. Shake, strain into a shot glass, and enjoy!
rumchata fireball pudding shots
The oatmeal cookie shot requires a handful of simple ingredients, readily available in most kitchens: Baileys Irish Cream: The foundation of the shot, providing a creamy and indulgent base.; Fireball Cinnamon Whiskey: Adds a spicy kick and warmth, reminiscent of cinnamon-spiced oatmeal cookies.; Butterscotch Schnapps: Imparts a buttery, caramel-like flavor that complements the oatmeal cookie.
Fireball and RumChata
Instructions. Add the ingredients to a cocktail shaker. Pour the butterscotch schnapps, Irish cream, cinnamon schnapps, and Jagermeister into a cocktail shaker filled with ice. Shake and strain. Shake the mixture vigorously and strain it into shot glasses.
RumChata Just Released a Peppermint Bark Liqueur, So Get Ready to Make
1. Before you begin, make sure to preheat your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it with coconut oil or using non-stick liners. 2. In a mixing bowl, thoroughly combine the rolled oats, flour, cinnamon, and salt. Ensure all the ingredients are well mixed together. 3.
brownbutterfireballoatmealcookiefudge01 Brown butter, Fudge
Shake equal parts orange liqueur, butterscotch schnapps, and Irish cream and strain it into a shot glass. Oatmeal-raisin cookie cocktail: Add rum and coffee liqueur. Shake 1/2 ounce each of Jägermeister, cinnamon schnapps, rum, coffee liqueur, and Irish cream with ice and strain.
Fireball Jello Shots The Cookin Chicks
Fill the shaker with ice, then add 1 ounce each of the coffee liqueur, Irish cream, butterscotch schnapps, and cinnamon schnapps. Shake to combine, then pour into the shot glasses, filling them to the brim. Voila! You have a tasty Oatmeal Cookie shot for two. If you want to serve a round of Oatmeal Cookie shots for friends after dinner, this.