Easy Gluten Free Nutmeg Log Cookies What the Fork
mix well.cover dough with plastic wrap and chill 1 hour --. preheat oven to 350* --. divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --. place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown. place on racks to cool.
Nutmeg Log Cookies with Eggnog Icing Xmas food, Fun cookies, Food
Luscious nutmeg log cookies made with only 5 ingredients! Flavorful and so easy to make, these cookies will be a hit on your holiday table! Saying today was a busy day would be an understatement.
Nutmeg logs! Also known as nutmeg cookies, these delicious and easy
Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly.
Frosted Nutmeg Log Cookies Recipe Taste of Home
Instructions. Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well.
Nutmeg Log Cookies Imperial Sugar
1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.
Frosted Nutmeg Log Cookies Recipe Taste of Home
Combine flour, nutmeg, and salt; gradually add to creamed mixture and mix well. 2. Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in. thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. 3. Bake at 350* for 9-12 minutes or until set and bottoms are lightly browned.
Nutmeg Log Cookies (glutenfree) (Connecticut) Bob's Red Mill's
Instructions. For the Cookies: Preheat oven to 350°F. Line two baking sheet pans with parchment paper; set aside. Whisk flour and salt together in a small bowl to aerate and combine; set aside. Place butter in bowl of mixer and beat with flat paddle on medium-high speed until creamy, about 2 minutes.
Nutmeg Log Cookies Celebrate & Decorate
Add the flour, and beat until a stiff dough forms. Divide dough into 8 portions; shape each into a fat log. Wrap and refrigerate 1 hour. Step 2 Heat oven to 350°F. On a lightly floured surface.
Nutmeg Logs Christmas Cookie Recipe
Nutmeg Log Recipe. Ingredients: 3/4 cup of granulated sugar; 1 1/2 sticks butter; 2 tsp. vanilla; 1 egg; pinch of salt; 1 tsp. ground nutmeg; 2 1/2 cups flour. and put the remaining half back in the fridge while you make the first round of cookies. Roll the dough out into a long log no more than an inch thick. Cut into pieces about 3-4.
Christmas Nutmeg Log Cookies A Little Rosemary and Time Traditional
Logs. Preheat the oven to 350 degrees. Whisk the flour, nutmeg, and salt together in a medium bowl. (These are the dry ingredients.) In a large bowl, beat the butter with an electric mixer until very creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla, rum extract, and egg.
Nutmeg log cookies recipe
Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length. Bake on a greased cookie sheet for 12-15.
Love and Confections Nutmeg Logs for CookieWeek
Nutmeg Logs. Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ½" in.
Nutmeg Logs Christmas Cookie Recipe
Nutmeg to garnish -In large bowl, beat sugar, 1 cup butter, 2 teaspoons vanilla, 2 teaspoons rum extract and egg until light and fluffy. Lightly spoon flour into measuring cup; level off.
NUTMEG LOG COOKIES * RUM or BRANDY * Glazed * EGGNOG shortbread
Beat butter and sugar on high speed until light and fluffy, about 3 minutes. 2. Stir in egg, scraping the sides of the mixing bowl. 3. Gently, fold in flour and nutmeg, mixing until dough comes together. 4. Remove cookie dough from mixing bowl and divide it in two. Shape one half into a rope, 1/2 to 3/4-inch in diameter. Cut 3-inch long cookies.
Nutmeg Logs Christmas Cookie Recipe
Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths. Bake at 350 degrees for 12- 15 minutes or until golden.
Christmas Nutmeg Log Cookies A Little Rosemary and Time Traditional
In a mixing bowl beat sugar and butter until fluffy. Beat in the egg, vanilla and rum. Whisk together flour and nutmeg in a separate bowl. Add dry ingredients to wet ingredients 1 cup at a time until mixed thoroughly. Remove dough from bowl and wrap in wax paper.