Sweet cooked apples with cinnamon, nutmeg and vanilla Apple recipes

Sweet cooked apples with cinnamon, nutmeg and vanilla! Great for

Add vanilla extract, cinnamon, salt, and nutmeg. Step 3. Combine: Pour the butter-sugar mixture over the sweet potatoes. Cover the pan with aluminum foil. Step 4. Bake, stir, and serve: Bake the candied yams. Remove the foil, and stir the potato mixture, helping to coat the pieces in the sauce.

Jamaican Sweet Potato Pudding (Pone) Cooking The Globe

Gradually whisk 1 cup of the hot rice and milk into the egg mixture to temper the egg. Add the tempered egg mixture to the pan with the hot rice and milk, stirring to combine. Stir in the raisins if using, cinnamon, and nutmeg. Continue to cook for another 2 minutes, stirring constantly, until thickened.

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Instructions. In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Prepare a plate of cinnamon sugar: mix the cinnamon and sugar in a small bowl. Spread half of it in a single layer on a plate (you'll use the remaining half for the second batch of French toast).

This homemade Creamy Rice Pudding is made with cooked rice and milk

Directions. Heat the milk, nutmeg, and vanilla in a saucepan over medium heat, whisking occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture.

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Warm the oven. Preheat the oven to 425°F. Make the apple filling. Melt butter in a large pot, and add ¼ cup flour, white sugar, lemon juice, water, brown sugar, cinnamon, and nutmeg. Cook until the ingredients form a thick slurry. Toss to coat the apples in the cinnamon-sugar mixture. Roll out the pie dough.

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Whisk in heavy cream until well blended. Whisk in cinnamon-sugar, salt and vanilla. Heat a large square non-stick flat griddle pan over medium heat until thoroughly heated. Turn down to medium-low. Coat 4 slices of bread on both sides letting custard soak in well, one at a time, and place onto heated pan.

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Cook the eggnog on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon. It helps to have a candy thermometer, but not necessary; if you have one, cook until the mixture reaches 160°F. Do not allow the mixture to boil, or it will curdle.

Sweet cooked apples with cinnamon, nutmeg and vanilla Apple recipes

Melt butter in a large skillet, add sliced apples and cook for a couple of minutes to soften them up. Add ⅓ cup of water, brown sugar, cinnamon, nutmeg and vanilla extract and stir really well, while on low-medium heat, to combine with apples. Dissolve corn starch in the remaining ⅓ cup of water. Add to the apple mixture in the skillet and.

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Here's how to make French toast: Whisk: In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Dip: Preheat a griddle over medium heat and melt 1 tablespoon butter. Soak each side of 4 slices of bread in the egg mixture for 10 to 15 seconds.

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Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week. Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form.

Baked Raised Doughnuts Made with milk, sugar, salt, margarine, water

In a separate bowl cream the sugar, butter, eggs and vanilla with a mixer. Combine the flour mixture with the egg mixture, add buttermilk and continue mixing. Stir in nuts. Spray a 9 x 5 baking pan with cooking spray. Add bread mixture and bake in preheated 350 degree oven for 1 hour or until center of bread tests done.

Cinnamon, Nutmeg and Vanilla on a White Background Stock Image Image

Instructions. Whisk together the egg, milk, cinnamon, nutmeg, vanilla and sugar in a large bowl. Dip the bread in the custard, both sides and let milk soak for 15 seconds then remove and let drip for 5 seconds before adding to pan.

Easy Coconut Rice Pudding Never given rice pudding a shot? It's tough

Combine 1 cup of milk and the powdered sugar in a quart-size jar. Whisk or shake to combine. Add the remaining milk, half-and-half, bourbon, and vanilla to the jar. Stir well. Place the jar in the freezer and chill the milk punch until it is quite slushy, about 3-4 hours, shaking the jar or stirring the mixture a couple of times while it is.

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Cut the circle of dough into 8 equal wedges. Transfer the scones to the prepared baking sheet, lightly brush the tops with a little milk, and bake until puffed and light golden brown on top and bottom, about 14 to 16 minutes. Cool completely. Once cooled, whisk together all ingredients for the glaze.

Nutmeg, cinnamon, and vanilla

Instructions. To get started, preheat over to 325º. In a large bowl, toss old fashioned oats, sliced almonds, brown sugar, ground cinnamon, ground nutmeg, and salt. Set aside. In a small bowl, mix the wet ingredients, melted coconut oil {or butter}, pure maple syrup, and vanilla extract. Whisk until combined.

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Add the butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. In a small bowl, beat egg whites on high speed until stiff; fold into yolk mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.