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In a pot, bring 1/2 cup water, the honey, jalapeños, ginger, and star anise to a gentle boil. Simmer for 2-3 minutes, then remove from the heat. Let cool, stir in the vanilla, then strain the syrup into a glass jar. This makes enough for 6-8 drinks. The longer you allow the jalapeños to sit, the spicier the syrup. 2.
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How to make: SHAKE all ingredients with ice and strain into chilled glass. 1 2/3 fl oz. Bourbon whiskey. 1 2/3 fl oz. Cranberry juice (sweetened) 2/3 fl oz. Joseph Cartron Double Crème de Cassis de Bourgogne. 5/6 fl oz.
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The Dirty Girl Scout Shot recipe is made with equal parts Kahlua, Baileys and Creme de Menthe. If the shot is too strong for you try adding a splash of cream to cut the liquor. You can also serve this shot over ice as a double for a nice sipping drink to keep you warm by the winter fire or straight-up as a martini. Print Recipe.
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Directions. Fill a cocktail shaker with ice; add vodka, Irish cream liqueur, and creme de menthe. Put lid on shaker, shake to chill liquid, and strain into a shot glass.
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Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for 8 hours or overnight. Line a fine-mesh strainer with cheesecloth and set over a pitcher or.
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Bobby Flay's espresso martini surprises customers with its unique agave flavor. Ree Drummond's cocktail stays pretty true to the classic recipe, except for the optional addition of egg whites. She suggests adding a tablespoon of pasteurized egg white to the shaker. When the drink is shaken, the egg white froths to make the cream, foamy top.
The Dirty Cowgirl
Directions. In a small saucepan, bring sliced ginger and water to a boil. Remove from heat and steep for 20 minutes. Strain and reserve liquid. In a large pitcher, stir to combine the lemonade.
Provocative young cowgirl drink beer in barn — Stock Photo
Instructions. In a medium bowl, whip the cream and the vanilla syrup until light and creamy and set aside. In a large coffee mug combine the cold brew coffee, milk, chile syrup, and chocolate sauce. Stir until combined (you can also put this into a cocktail shaker and shake until foamy). Add ice if desired.
Naughty Cowgirl Recipe Ree Drummond Food Network
Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice. Shake until ice cold, for about 30 seconds, and pour into a martini glass. Add the Irish cream.
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A mashup of Caesar Salad and adorable Not Knots produces one awesome salad, and the Naughty Cowgirl cocktail is a spicy hit at the bar. See Tune-In Times Recipes From This Episode
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Cut the passion fruit in half and scoop out the seeds from one half into the base of the glass and add some ice. Add the vanilla vodka, passion fruit liqueur and passion fruit puree. Shake well to mix it up. Strain the mix into a martini glass and garnish with half a passion fruit.
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Step 1. Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice. Step 2. Shake until ice cold, for about 30 seconds, and pour into a martini glass. Step 3. Add the Irish cream liqueur and heavy cream to a new shaker, then add ice and shake for 20 seconds. Step 4.
Cowgirl Drink by horsesrule730 on DeviantArt
A Canadian Cowgirl Cocktail is made with Canadian Club, Yukon Jack and Cola. Spicy, honeyed and sweet, the Canadian Cowgirl makes for a great drink to sip at the bar or nightclub. Canadian Cowgirl Recipe by Maurice Beaver Cuisine: Cocktail. Prep time. 3. minutes. Calories. 230. kcal. Ingredients. 1 oz. Yukon Jack. 1 oz. Canadian Club. 4 oz. Cola.
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1 Whisk heavy cream with vanilla syrup until soft peaks form; set aside. 2 In a cocktail shaker, combine cold brew coffee, whole milk, chile syrup, chocolate syrup, and some ice. Shake until frothy. 3 Strain into a glass or jar filled with ice and top with the vanilla whipped cream. Dust with cinnamon and cayenne pepper.
Provocative young cowgirl drink beer in barn — Stock Photo
COASTAL COWGIRL COCKTAILS. Rodeo Rita: This margarita is a spicy twist on a classic. Combine 2 oz. of tequila, 1 oz. of lime juice, 1/2 oz. of orange liqueur, and a pinch of cayenne pepper in a shaker with ice. Shake well and strain into a salt-rimmed glass filled with ice. Beachcomber: This rum cocktail is perfect for sipping on the beach.