Sisters Luv 2 Cook Mini Tourtiere Appetizers
Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook over medium heat until the meat is cooked, about 20 minutes.
Kathy's Kitchen Tourtière
Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large bowl. Then cut the butter or lard until the mixture is crumbly. Add water and blend just until dough comes together nicely. Shape into a ball, wrap and chill in the refrigerator.
Pin on Aperitif
À l'aide d'un emporte-pièce de 9 cm (3 1/2 po) de diamètre, tailler 12 cercles dans la pâte. Les déposer sur les tourtières. Bien sceller. Pratiquer une incision au centre de chaque minitourtière. Cuire au four 45 minutes ou jusqu'à ce que la pâte soit dorée. Démouler les minitourtières encore chaudes et servir.
Recette Tourtière à la viande épicée Glouton
Indulge in the savory flavors of a carnivore-inspired delight with our Mini Cheese Crust Beef Tourtières. A unique twist on the classic tourtière, this recipe embraces the principles of a Carnivore and Animal-Based Diet, delivering rich and satisfying tastes. The foundation of these mini delights is a cheese crust that's.
TwoBite Tourtières Home Trends Magazine
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth addition to a buffet. —Cheryl Bruneau, Winnipeg, Manitoba
Sisters Luv 2 Cook Mini Tourtiere Appetizers
Press each large circle of dough into the buttered moulds. Moisten the edges, add filling to each mould, and cover with the small circles of dough. Pinch the two pieces of dough together to create a seal. Beat the egg yolk and brush over top of each mini-tourtière. Bake at 350°F for 30 to 45 minutes, until the crust is golden brown.
Mini Tourtieres Recipe Appetizers with flour, salt, vegetable
Cut your dough into 3-inch squares. Working with about 6 squares at a time, put 1 tablespoon of spice meat filling in the center of each square and "paint" about a half-inch line of beaten egg along two adjacent sides with a pastry brush. Fold the square diagonally, making sure to not get any meat on the edges.
Miniature Meat Pies A Red Binder
Flatten to a disc, wrap in plastic wrap, and refrigerate until chilled, about 1 hour. To make the spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne in a small bowl; set aside. To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water.
Mini Beef Tourtieres Recipe Taste of Home
To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven. Bake until the pie is heated through and the pastry is golden brown, about 50 to 60 minutes.
Mini Tourtieres with Chunky Homemade Ketchup Crumb A Food Blog
Faites cuire les mini-tourtières au four 30 minutes ou jusqu'à ce qu'elles soient bien dorées. Servez les tourtières immédiatement ou congelez-les (voir NOTES). Notes de fin.
Mini Tourtiere A. Charlotte Riley Flickr
Preheat the oven to 375°F. Select a 9" cast iron skillet that's 2" deep; or a 9" pie pan that's at least 1 1/2" deep. Roll the larger piece of dough into a 13" circle (for the skillet), or 12" circle (for the pie pan). Let the dough rest for 10 minutes; this will help prevent it shrinking as it bakes.
Minitourtière à la pâte phyllo Christmas Food, Christmas Recipes
Step 3. Make the pork shoulder. Season the pieces of pork aggressively with salt and pepper. Put 1 tablespoon of the oil into a large, deep skillet or Dutch oven, and set it over medium-high heat. When the oil shimmers, sear the meat on all sides until browned, turning as necessary, 10 minutes. Step 4.
Summer Kitchen, Mini Tourtiere, Cranbery Conserve with Port and Pecan
Make the Ketchup: In a large saucepan, combine the apples, onions, celery, tomatoes, vinegar and brown sugar, and bring to a boil over medium-high heat. Wrap the pickling spice in a cheesecloth bundle, and nestle it into the tomato mixture. Reduce heat to low and simmer, stirring occasionally, for 2 hours or until thick and saucy.
Tourtiere Mini Turnovers Kraft What's Cooking Recipe Turnover
Directions. In a Dutch oven, saute onions in oil until tender. Remove and set aside. In the same pan, cook beef and pork over medium heat until no longer pink; drain. Remove from the heat. Add the onions, vegetables, potatoes and seasonings. On a floured surface, rolled the dough to fit two 9-in. pie plates with bottom crusts; trim crust even.
Sisters Luv 2 Cook Mini Tourtiere Appetizers
Cream butter and cream cheese. Add flour, a little at a time, until a dough forms. Shape into a ball. Cover and refrigerate 1 hour. Meanwhile for filling, heat oil in a large skillet over medium-high heat. Add ground beef and onion; cook, crumbling meat, until beef is no longer pink, about 5 minutes. Add garlic; cook 1 minute more.
French Canadian Tourtiere The Lemon Apron
Instructions. In a large, heavy frying pan, combine pork with cold water and heat to. boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg, cinnamon, allspice. Cook, covered, over medium-low heat for 1 1/4 hours; stir often. Add more water if mixture dries out.