Pink Little Cake Mini Salted Caramel Apple Pies
Preheat the oven to 375 degrees F (190 C). On a lightly floured surface, unroll one pie crust and trace around a 4-7/8 inch upside-down foil tart tin. You should get 3 circles out of one crust. Click for 4-7/8 inch foil tart tins. Re-roll the crust and cut out 2 more circles.
Mini Salted Caramel Apple Pies
Mix together apples, caramel sauce and cinnamon. Set aside. Roll out the pie crust on wax paper and using a biscuit cutter, make 6 to 7 rounds depending how big your muffin tin is. Reroll the scraps and make 24 to 28 strips (4 per pie). Place each round in a muffin cup and press so that it fits nicely.
Mini Salted Caramel Apple Pies
Cut the rolled pie crust with a 4-inches wide drink cup or cutter. Transfer to a 12 muffin pan and press the crust into the bottom and the sides of the muffin pan. Freeze for 30 minutes. In a large bowl, combine apples, brown sugar, cinnamon, and flour and set aside. Preheat oven to 375°F / 190°C.
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Mix flour, brown sugar, cinnamon, allspice and nutmeg in large bowl. Add apple slices; toss to coat. Divide among dishes, mounding apples slightly in the center. Drizzle each with 1/4 cup of the Caramel. Top each dish with a puff pastry round. Brush pastry with egg yolk. Cut out a small X in center of pastry. Mix granulated sugar and sea salt.
Mini Salted Caramel Apple Pies Little Blue Egg
Sprinkle with Streusel crumbs on top to create individual mini Dutch Apple Pies. Bake at 425 for 15-20 minutes or until golden brown. Remove from oven, and allow to cool to the touch. Remove each mini caramel apple pie bite from the muffin tins and place on a cooling rack. Drizzle with more Salted Caramel Topping.
Pink Little Cake Mini Salted Caramel Apple Pies
Layer a second round of dough on top and press the edges to seal. Repeat this process with the remaining circles and the filling. Refrigerate the cookies for about 30 minutes or until ready to bake. Preheat the oven to 350 degrees F. When all mini pies are chilled, crimp the edges of each pie with a fork.
The Best Ever Mini Salted Caramel Apple Pies in bite size servings!
Prepare Pan - Preheat the oven to 350°F. Spritz 16 standard cupcake pan with baking spray. Roll Pastry Dough - Roll out the pie crusts. Use a cookie cutter to cut the pie crusts into 4 1/2 inch rounds. Press one round into each muffin tin. Assemble - Divide the caramel apple filling between the pastry shells.
Mini Salted Caramel Apple Pies
1 For the Salted Caramel, bring brown sugar, corn syrup, butter and sea salt to boil in medium saucepan on medium heat, stirring occasionally during first 2 minutes. Boil 3 to 4 minutes without stirring until mixture is golden brown. Remove from heat. Carefully stir in cream and vanilla (mixture will be bubbly). Set aside. 2 Preheat oven to 400°F.
Salted Caramel Apple Pie OMG Cheese
Peel your apple and cut into tiny cubes. Pop into a bowl and squeeze your lemon juice over it. Toss about a bit until all the apple's coated. Line a baking tray with parchment and gently lay one sheet's worth of disks on top. Top with a little apple, leaving a good border at the edges.
Mini Salted Caramel Apple Pies
Chop the apple into small, bite sized pieces. Add in butter, sugar, and cinnamon, and stir to mix thoroughly, and to insure the butter is well distributed. Spoon into muffin tin cups. Drizzle caramel over the top. Sprinkle some salt over the top. Cover or decorate the pie bites with the remaining pie crust/dough as you like.
Salted Caramel Apple Pie Last Ingredient
Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside. In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup.
The Best Ever Mini Salted Caramel Apple Pies in bite size servings!
Dice the top of the apple around the stems. 2. In a medium skillet over medium heat, add brown sugar, 2 tbsp. butter, salt, cinnamon, and diced apples. Cook, swirling occasionally, until it.
Mini Salted Caramel Apple Pies
Leave out the salted caramel sauce. Mix everything together, making sure each apple piece is well-coated in the sugar mixture. The sugar draws out water from the apples, softening them. Give the sugar time to work and set aside for at least 10 minutes and up to 12 hours.
Mini Salted Caramel Apple Pies
To assemble the pies, preheat oven to 350 ˚F degrees. Take a large piece of parchment paper and cut into six squares approximately 5 inches each. Spray the inside of the muffin tin well with non-stick baking spray. Next, spray the parchment squares with non-stick spray, and then assemble the pies.
Mini Salted Caramel Apple Pies Jersey Girl Cooks
Set aside. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter.
Super Easy NoBake Salted Caramel Mini Apple Pies Blogger Food Recipes
To make easy Caramel Drizzle: Add 10 soft caramels, 1 ½ tablespoons heavy cream and salt to a medium microwave safe dish. Microwave for 1 ½ minutes then whisk vigorously until smooth. Microwave an additional 30 seconds if needed. TIP: I don't recommend trying to make the Caramel Drizzle on the stoveop because the caramels easily scorch.
