Peppermint Pie with Chocolate Cookie Crust Recipe

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In a food processor or blender, pulse the whole gluten-free Oreos (cream filling and cookie) into a fine crumb. Remove any large pieces of Oreos. Stir the Oreo crumbs and melted butter together. Using your hands or a measuring cup, press into the bottom and up the sides of a 9 1/2-inch pie dish.

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1453 likes, 13 comments. "GF Peppermint Oreo Pie! 🎄 This gluten-free peppermint oreo pie is a festive and EASY gluten-free Christmas dessert! With a crisp oreo crust, fluffy peppermint mousse and real whipped cream, nobody will be able to tell it's gluten-free! Search "meaningful eats peppermint Oreo pie" on google for the recipe or find it linked in my bio. https://meaningfuleats.

How To Make Scrumptious Chocolate Peppermint Pie

Set aside. In a large bowl, beat the cream cheese and remaining ¼ cup of powdered sugar until smooth. Add the melted white chocolate, vanilla extract, peppermint extract, food coloring (affiliate link), and crushed candy canes. Mix well until combined, scraping the bottom and sides of the bowl.

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Pour the Oreo crumbs into a large mixing bowl. Add the melted butter and stir until evenly combined. Using your hands or a measuring cup, press the cookie mixture evenly into the bottom and up the sides of a 9-inch pie pan. Bake peppermint pie crust for 10 minutes. Cool completely.

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Gluten-Free Peppermint Sour Cream Sugar Cookies. Browse hundreds of tested & perfected gluten-free recipes that are delicious for breakfast, lunch and dinner. Find your new family favorite!

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3,227 likes, 288 comments - meaningfuleats on December 12, 2023: "@meaningfuleats GF Peppermint Oreo Pie! 🎄 This gluten-free peppermint oreo pie is a festive a." Something went wrong. There's an issue and the page could not be loaded. Reload page.

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Add the sour cream, egg and granulated sugar, vanilla extract and peppermint extract and mix on medium-low speed until well combined. Add the baking powder, salt and ⅓ of the gluten-free flour. Mix until well combined. With the mixer running on low, slowly add the rest of the gluten-free flour and mix until evenly combined.

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Press the dough into the tart dish and set aside. Microwave - chop the chocolate roughly into small chunks and place in a microwave-safe bowl. Microwave for 60 seconds, then use a clean and dry spatula to stir well; continue to microwave the chocolate in 20 second intervals, pausing to stir well.

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GF Peppermint Oreo Pie! 🎄This gluten-free peppermint oreo pie is a festive and EASY gluten-free Christmas dessert! With a crisp oreo crust, fluffy peppermint mousse and real whipped cream, nobody will be able to tell it's gluten-free!

Peppermint Pie with Chocolate Cookie Crust Recipe

@meaningfuleats GF Peppermint Oreo Pie! 🎄 This gluten-free peppermint oreo pie is a festive and EASY gluten-free Christmas dessert! With a crisp oreo crust, fluffy peppermint mousse and real whipped cream, nobody will be able to tell it's gluten-free! Search "meaningful eats peppermint Oreo pie" on google for the recipe of find it linked in my bio.

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For the Pie. In a saucepan, combine marshmallows and milk over low heat. Stir and cook until marshmallows are melted and the mixture is smooth. Remove from heat. Stir in red food coloring, peppermint extract, vanilla and salt. Cool the mixture for 30 minutes, stirring occasionally. Fold in whipped cream.

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Meaningful Eats. 105,316 likes · 59 talking about this. Hello! I'm Erin Collins and I love to share tried-and-true, gluten-free recipes. My recipes are easy and family-friendly. Most of the recipe.

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Make a cheesecake. Remember, cheesecake filling is naturally gluten-free, making it one of the best gluten-free Christmas desserts for a crowd! I like to use a naturally gluten-free brown sugar walnut crust in this gluten-free cheesecake. Use high-quality gluten-free baking flour. It's essential to use high-quality, 1:1 gluten-free baking.

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Press mixture into the bottom and up the sides of a 9" pie dish, place into fridge while filling is prepared. In a large bowl, add the pudding packets, milk, and half-and-half and mix until smooth. Stir in the peppermint extract and a small amount of red color. Gently fold in 2 cups of whipped topping. Smooth the mixture into the prepared crust.

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Allow marshmallow mixture to cool off for about 20 minutes, stirring every five minutes or until cooled. Whisk the cream cheese into the marshmallow mixture and then pour the mixture into the pie crust. Refrigerate 2 hours to overnight or until the pie is set. Once set, spread whipped topping on top using a spatula.

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In the bowl of a stand mixer with a whisk attachment on medium-high speed, whisk the remaining heavy cream until stiff peaks form. Add the vanilla and peppermint and whisk just for about 10-15 seconds to combine. Using a silicone spatula, gently fold the whipped cream into the chocolate mixture until combined.