IN MY HEELS McDonald’s Hotcakes

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This single bowl McDonald's hotcakes recipe tastes exactly like the original, making it the best pancake recipe out there. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 20 minutes mins. Total Time 30 minutes mins. Course Breakfast, Dessert. Cuisine South African. Servings 6 people.

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Preheat and grease a griddle or frying pan. (I prefer a griddle.) Combine all the ingredients until there are minimul lumps. Make sure not to over mix. Pour about 1/3 cup of the batter. When the edges become dry and the top is bubbly flip the pancake and cook the other side for about a minute.

Mcdonald's Hotcakes Recipe

Mix the Batter: In a large mixing bowl, combine all the ingredients (both dry ingredients and wet ingredients) - 2 cups of flour, 2 tablespoons of baking powder, ½ teaspoon of salt, ¼ cup of.

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Instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Let the pancake batter rest for about 5 minutes.

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Preheat and grease a griddle or frying pan over medium heat. In a mixing bowl, combine all the ingredients until there are no lumps. Make sure not to overmix. Pour about ⅓ cup of the batter onto the griddle. When the edges become dry and the top is bubbly flip the pancake and cook the other side for about a minute.

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McDonald's Hotcakes have graced the fast-food breakfast scene for decades, winning hearts with their simplicity and irresistible taste. The perfectly round, golden pancakes have become synonymous with a comforting start to the day, capturing the essence of homey indulgence.

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Step 1 In a large bowl, whisk the eggs, milk, oil, and syrup until combined. Add baking powder, flour, and salt. Whisk together until just combined, and not smooth. The lumpier, the better! Step 2.

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Prepare the griddle or frying pan. Preheat a griddle, cast iron skillet or non stick skillet over medium heat. Grease with a non-stick canola oil cooking spray or a small amount of butter. Pour the batter. Add the batter to the pan in approximately ¼ cups of the batter. Don't overcrowd the pan or griddle.

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Add the eggs, oil, vanilla, and milk and mix until there are no lumps. Preheat a none stick skillet on medium-low heat. Grease the skillet and pour ⅓ cup of the batter onto the skillet. Once bubbles start to form on top, flip and cook for two more minutes. Repeat the process for the rest of the batter.

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Pour about ⅓ cup of the batter onto the griddle. When the edges become dry and the top is bubbly flip the pancake and cook the other side for about a minute. Remove from Griddle. Repeat this step until all the batter has been used and enjoy!

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Ingredients of McDonalds hot cake recipe. All-purpose flour (2 cups) Baking powder (2 tablespoons) Sugar (4 tablespoons) Oil (4 tablespoons) Salt (1 teaspoon) Milk (2 cups) Beaten eggs (2 pieces)

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Alternately, place them in a covered casserole dish to stay warm. Store leftovers in an airtight container in the fridge for 3-5 days. Leftover pancakes can be frozen, separated with parchment paper, and placed inside of a freezer bag for easy access. Reheat pancakes for one minute in the microwave.

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Milk. Oil (or melted butter) In a separate large bowl, mix the eggs, milk, and oil together to make the hotcake batter. Whisk them together until the eggs are fully incorporated with the milk and oil. This blend of ingredients contributes to the moisture and richness of the pancakes.

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Don't worry if there are some small lumps left. Heat a griddle over medium-high heat. Once it's hot bring to medium-low heat and grease with either butter or cooking spray. Pour 1/3 cup of batter onto the hot griddle and cook for 2 minutes or until small bubbles form on top. Flip and cook for 1 more minute.

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Pour 1/3 cup of pancake batter on the preheated griddle, and once bubbles start appearing on the top and the edges become dry, flip and cook on the other side for one minute. Repeat this until there's no batter left. You'll get plenty of soft, fluffy pancakes. Drizzle your pancakes in syrup. Serve and enjoy.

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Copycat McDonalds Hot Cakes. Prep: 5 mins Cook Time: 10-15 mins Total: 20-25 mins Yield: 14-16 pancakes Equipment. Skillet or griddle. Medium - large sized bowl. Measuring Cups and Spoons. Spatula