Marionberry Vodka Cocktail The Raindrop Recipe The Wanderlust Kitchen


Lemon Drop WineaRita

Our newest flavor is jam packed (pun intended) with Marionberry and infused with organic basil and lemongrass. Enjoy it as a mocktail or a cocktail whenever you'd like! Today we're serving it up as a mocktail to create a delicious Marionberry Lemonade. PREP: 2 MINS // YIELD: 1 Drink INGREDIENTS | 1.5 oz @portlandsyrups Marionberry Syrup| .5 oz fresh squeeze lemon juice DIRECTIONS Combine.


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Crafted life Member Pour of a Marionberry Lemon Drop. Get the recipe at Crafted-Life.com


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Add 1/4 cup of cinnamon crisp on top of the berries. Place the ramekins on a half baking sheet lined with parchment paper. Bake the crisps for 30-35 minutes until the berries start to bubble. Remove the crisps from the oven and allow to cool before eating. Serve with whipped cream or your favorite ice cream.


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Fill a cocktail shaker half way with ice. Add 3 oz of the strawberry puree, lemon juice, simple syrup and vodka to the shaker. Place the lid on the shaker and shake until frosty and cold. Run a lemon wedge around the edge of the martini glasses. Pour the sugar in a shallow plate or bowl, then dip the glasses in the sugar and twist to coat the rim.


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Fill shaker or mason jar with ice about ⅔ full. Pour in 2 oz of cranberry simple syrup, lemon juice and vodka. Adjusting vodka and lemon down if preferred. Rub lemon juice on rim of martini glass and dip in all natural sugar. Shake, shake, shake the covered jar or shaker, 40-60 vigorous shakes.


Marionberry Vodka Cocktail The Raindrop Recipe The Wanderlust Kitchen

Instructions. To make simple syrup, just combine equal portions of sugar and water in a saucepan over medium heat and swirl occasionally while it heats. As soon as the sugar has dissolved, you're done. Store covered in the refrigerator for several weeks. To make the cocktail, combine simple syrup, lemon juice, berry infused vodka, and water in.


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Marionberry Filling. Fresh or Frozen Marionberries: For this recipe, I used fresh marionberries, but if you can't find them use frozen marionberries or blackberries.; Lemon Zest: The lemon zest adds a slightly floral flavor to the berries. Lemon Juice: The tartness of the lemon juice balances out the sweetness of the sugar and helps preserve the natural flavor and tartness of the marionberries.


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First, make the lemon sugar to rim your martini glasses or use other cocktail glasses. Measure out the granulated sugar into a bowl. Zest a lemon with a microplane zester directly into the sugar, and stir with a spoon. If using immediately, transfer to a small plate or a wide bowl to where a martini glass can be dipped into it.


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Rub the cut lemon around the rims, moistening a 1-inch-wide band. Sprinkle the sugar on a small plate and coat the rims. Chill the glasses until serving time. Marionberry puree: 1 cup whole marionberries, fresh or thawed frozen. Process berries in food processor until smooth. Strain through a fine mesh sieve to remove seeds. Yields 1/2 cup puree.


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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold.


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Cut a lemon slice and run it around the rim of a martini glass. Dip the rim of the glass in sugar to create a sugar rim. In a cocktail shaker, combine 2 oz of vodka, 1 oz of lemon juice, and 0.5 oz of simple syrup. Add ice to the shaker and shake well until chilled. Strain the cocktail into the prepared martini glass.


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Step 2. Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is.


Cranberry and Lemon Drop Scones. These are a wonderful little scone

Cut lemon into 4 wedges, and place in a shaker. Add strawberries, and thoroughly muddle (a.k.a. mash). In a glass, combine powdered drink mix with 6 oz. water. Stir to dissolve. Add to the shaker, along with vodka and 1 cup ice. Shake well, and strain into 2 glasses.


Fresh Strawberry Lemon Drop Martinis Christina's Cucina

Directions. Put lemon wedges and strawberries in a shaker and muddle well. Set aside. Combine powdered drink mix with 6 ounces (3/4 cup) of water in a glass and stir to dissolve. Transfer to the.


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Watch our bar Manager, Dane Kingsley make a simple yet delicious Marionberry Lemon drop. Perfect summer drink!


Marionberry Lemon Cream Pie Recipe Oregon Growers Marionberry

Instructions. Optional: Rub the rim of a martini glass with a lemon wedge and coat with sugar. Place a couple raspberries in the bottom of the glass. Add all ingredients to a shaker over ice. Shake and strain into glasses. Serve immediately.

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