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Having jello shot glasses on hand is also super important to do. A variety of glass and plastic is a must! How To Store Mardi Gras Jello Shots. To store your Mardi Gras jello shots, make sure you place them in an airtight container and keep them chilled until ready to serve. They should stay fresh for up to a week in the refrigerator.


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Gather the ingredients. To begin rimming the glasses with sugar, dip the rim of 1 shot glass in a shallow dish of the cream liqueur. Let the excess drip off while the glass is still upside down. Quickly dip the wet edge of the glass in a dish of the colored sugar. Ensure you get a nice, even coat all the way around.


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Turn heat on low, whisking constantly, until the gelatin is dissolved, about 5. minutes. Remove from the heat, if using alcohol, stir in vodka and sweetened condensed milk. Using 3 different bowls,divide the gelatin mix between them, pouring about 1 cup in each bowl. Use food coloring to color each.


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King's Cup Cocktail. This Mardi Gras cocktail comes compliments of the famed celebrity New Orleans-born chef Emeril Lagasse. It's a delicious and sumptuous blend of vanilla vodka, coconut syrup, lime juice, and pineapple juice. It tastes like a tropical pina colada, with a bubbly finish from Champagne.


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0:00. 1:03. In what police are calling "an isolated incident," five people, including a 4-year-old girl, were shot near a parade in New Orleans on Sunday during the lead-up to Mardi Gras . The.


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MARDI GRAS JELLO SHOTS 6 oz. (180ml) Vodka 3 oz. Purple Jello 3 oz. Yellow Jello 3 oz. Green Jello 3 Cups Boiling Water Whipped Cream Sprinkles PREPARATION 1. Create three colors of jello by combining 1 cup boiling water and jello. Stir well and allow to cool. 2. Once cool add vodka and stir again.


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Mardi Gras Indians will emerge on Sunday — if it isn't raining — to show off their elaborately beaded and feathered suits at a free festival in Central City.. The big picture: Super Sunday falls on St. Patrick's Day this year. Various Mardi Gras Indian tribes and their big chiefs will attempt to out-dress, out-dance and outdo each other in a friendly competition, according to New Orleans & Co.


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Pour the lemonade into a small saucepan and sprinkle the gelatin powder on top. Allow to soak for about 2 minutes, so the gelatin "blooms". Turn heat on low, whisking constantly, until the gelatin is dissolved, or about 5 minutes. Remove from the heat and stir in the vodka and sweetened condensed milk.


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Ramos Gin Fizz. Many cocktail origin stories are a mystery, but the origin for the Ramos gin fizz is pretty clear: In 1888, Henry C. Ramos shook up the first New Orleans fizz, which we now call the Ramos gin fizz. According to lore, he recommended that the drink be shaken for 12 minutes before serving. The foamy head, similar to that on a glass.


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Mardi Gras Packages. Check out these packages offering an up-front view of passing parades, along with that delicious New Orleans food (not to mention bathroom privileges)! Parade Videos & Much More! Here you can enjoy some of our favorite video clips from Mardi Gras, including celebrity interviews and the Zulu parade.


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French 75. The French 75 is among the fanciest of cocktails and a New Orleans staple. Champagne is what makes this drink distinctively French (and totally worth the splurge), but a more affordable.


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Instructions. In a small bowl, combine lime jello and 1 packet of unflavored gelatin, stir. Add 1 cup boiling water and stir 2 minutes or until dissolved. Add jello to shot glasses, fill about 1/3 way. Place in fridge for at least 20 minutes, longer is fine. Repeat with 1 cup boiling water, lemon jello and unflavored gelatin, and then grape jello.


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Bring 1 cup of water to a boil in a small pot. Stir the boiling water into the grape Jell-O mix until all the mixture has dissolved. Mix in 1/2 cup of cold water and 1/2 cup of chilled vodka. Fill the plastic cups 1/3 full with the grape mixture. Place in the refrigerator until the Jell-O has set, about 1 hour.


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Beyond the basics though, we're bringing you a selection of 18 creative cocktails and Jello shots that will certainly get folks in the festive spirit. Get mixing, and let the good times roll. 1. Rum Orange Swizzle: Make this not-too-sweet, citrusy swizzle with Old New Orleans Rum for an even better, truly local experience. (via Jelly Toast)


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Add one cup cold water. If adding in rum use 1/2 cup rum and 1/2 cup water. Whisk well. Pour yellow layer to 1/3 of the cup. Place a lid on top of the jello shot cups and pop into the fridge for two hours or until set. For the second green layer. Boil one cup water with two tablespoons sweetened condensed milk.


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Mix 1 cup of the boiling water with the lime jello in a mixing bowl with a spout. Make sure all of the sugar crystals have dissolved before going to the next step. Add in 1/4 cup fresh squeezed lime juice, 1/4 cup Chambord or other raspberry liquor and 1/2 cup vodka. Fill the jello shot cups about 1/3 full.

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